|
Jen Talley Swartzbier
|
Schwarzbier
|
4 Litres |
1.04 |
1.007 |
4.36 |
24.6 |
23.16 °L
|
426 |
1 |
|
|
|
| Boil
Size: 7.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° C |
Priming Method: sucrose |
Priming Amount: 22.2 g |
Creation
Date: 8/12/2020 5:29 AM |
| Notes: Diacetyl Rest to 17C for 24hrs, then lower to lager at 1C for at least 30 days. |
|
|
KP Hefe - 2022
|
Weizen/Weissbier
|
15.75 Gallons |
1.041 |
1.009 |
4.3 |
11.51 |
3.07 °L
|
426 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/25/2023 1:30 PM |
Notes: PH of H2O changed to 7.9 for KP water.
Salts adjusted to MBC water. |
|
|
Tafelbier
|
Belgian Specialty Ale
|
2 Gallons |
1.036 |
1.003 |
4.33 |
18.21 |
3.02 °L
|
426 |
0 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 3/22/2023 9:31 PM |
| Notes: |
|
|
Norbi Stout
|
Dry Stout
|
30 Litres |
1.047 |
1.013 |
4.51 |
46.51 |
33.91 °L
|
426 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 1:44 PM |
| Notes: |
|
|
GF Gose
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.35 |
13.4 |
2.68 °L
|
426 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 11:09 PM |
Notes: Have to use dry or GF liquid yeast
Add lactic acid, lime, and/or additional salt to taste at packaging
Avery calls for 5oz lime juice for 5 gal of their El Gose
Serve with Worcestershire and hot sauce for a michelada |
|
|
German Alt 1bbl
|
Altbier
|
38 Gallons |
11.876 |
3.507 |
4.48 |
43.47 |
13.87 °L
|
426 |
0 |
|
|
|
| Boil
Size: 42.58 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 11:15 AM |
| Notes: |
|
|
8Graf
|
Other Smoked Beer
|
4 Gallons |
1.044 |
1.011 |
4.34 |
10.19 |
1.86 °L
|
426 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 5:29 PM |
| Notes: |
|
|
British Golden Ale (5gal)
|
British Golden Ale
|
5.5 Gallons |
1.05 |
1.018 |
4.29 |
31.1 |
5.04 °L
|
426 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 1:25 AM |
| Notes: |
|
|
B.12, Infusion
|
Czech Premium Pale Lager
|
21 Litres |
12.818 |
4.614 |
4.42 |
39.45 |
4.84 °L
|
426 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2021 6:39 PM |
| Notes: |
|
|
Apricot Kolsh
|
Kölsch
|
70 Gallons |
1.045 |
1.011 |
4.42 |
20.18 |
3.26 °L
|
426 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 12:14 PM |
| Notes: |
|
|
Brew Feb 27
|
American Lager
|
19 Litres |
1.041 |
1.007 |
4.47 |
33.21 |
8.79 °L
|
426 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 12:06 AM |
| Notes: |
|
|
Sweet Cream
|
Cream Ale
|
6 Gallons |
1.041 |
1.007 |
4.4 |
16.86 |
2.36 °L
|
426 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 10:20 PM |
| Notes: |
|
|
Easter Sunday Beer
|
Specialty IPA: Brown IPA
|
4.5 Gallons |
1.047 |
1.014 |
4.32 |
47.19 |
18.74 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 4:24 PM |
| Notes: Brew date - unknown (found all recipe) |
|
|
Pacific Summer Ale (My Own Summer)
|
British Golden Ale
|
25 Litres |
1.049 |
1.016 |
4.32 |
42.21 |
3.69 °L
|
426 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 114.1 g |
Creation
Date: 4/21/2020 12:49 AM |
| Notes: |
|
|
Heart Of Sheridan Park Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
10.41 |
3.74 °L
|
426 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 3:03 AM |
| Notes: |
|
|
AG#25 Vienna Lager
|
Vienna Lager
|
11.5 Litres |
1.045 |
1.012 |
4.36 |
25.78 |
14.12 °L
|
426 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 8:59 PM |
| Notes: |
|
|
Lawnmower Ale
|
American Pale Ale
|
10.5 Gallons |
1.042 |
1.008 |
4.5 |
13.12 |
2.98 °L
|
426 |
5 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 11:36 AM |
| Notes: |
|
|
Clothing Hoptional Cream Ale
|
Cream Ale
|
5 Gallons |
1.042 |
1.008 |
4.47 |
19.76 |
3.16 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 8:46 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
23 Litres |
1.048 |
1.014 |
4.42 |
12.84 |
5.1 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 6:10 AM |
| Notes: |
|
|
High Throughput
|
Light American Lager
|
10 Gallons |
1.047 |
1.013 |
4.45 |
33.25 |
5.84 °L
|
426 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 7:41 AM |
| Notes: |
|
|
|
|