Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peaches N Cream	Specialty IPA: New England IPA	6.5 Gallons	1.076	1.03	5.98	30.17	6.38 °L	383	0
Author: MichaelHolley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 28.59 psi Creation Date: 6/8/2021 5:38 PM Notes:
Sake Lees Hazy Ipa 300L	Specialty IPA: New England IPA	300 Litres	1.056	1.011	5.98	0	3.56 °L	383	0
Author: Boil Size: 313.69 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/28/2023 4:11 AM Notes:
PB Porter	American Stout	217 Gallons	1.061	1.015	6.03	33.33	50 °L	383	0
Author: Milliron22 Boil Size: 225 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 2:43 PM Notes:
Tequila Gose 2022-11-05	Gose	18 Litres	1.076	1.03	6	15.6	8.78 °L	383	0
Author: Chae hyeon Na Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62.5 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 9:21 AM Notes: 물 시작 pH 8.08(20L) 20L~24L까지 가수 매싱 pH 5.61 스파징 4.5L 보일링 22.5리터 1.069 소금 20g 보일링 시작시 코리엔더 첫 보일링 칠링전 15분 (총 보일링 45분) 1차 비중 1.073 pH 5.34 19L malt souring 150g maris otter 35도 7일 2차 비중 1.031 pH 3.39 19L 보일링 15분후 발효조이송 3차 비중 1.034 pH 3.54 18L 오크칩 투입(데킬라 300mL 오크칩 100g 7일) 후발효 20도 14일 4차 비중 1.030 pH 3.48(추후 체크 요망)
Black Pearl	Specialty IPA: Black IPA	20 Litres	14.131	3.053	5.97	28.2	34.76 °L	383	1
Author: Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 11.4 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 6:36 AM Notes:
Galaxy Sour	Berliner Weisse	5.5 Gallons	1.055	1.01	5.97	13.52	4.51 °L	383	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 9:38 PM Notes:
Good Vibrations Hazy IPA	American IPA	5 Gallons	1.063	1.017	5.98	43	6.58 °L	383	0
Author: deejduncan Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 2:39 AM Notes:
MAB Xtra Stout	Sweet Stout	10 Gallons	1.056	1.011	5.94	26.85	30.25 °L	383	0
Author: FinleysBrewingCo Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 7:15 PM Notes: FG - 1.008
Mango Wheat	Weissbier	100 Gallons	13.854	2.734	5.98	10.09	3.98 °L	383	0
Author: HopMnstr Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2021 10:28 PM Notes:
Dark Roots Of The Earth II IPA	Specialty IPA: Black IPA	4 Gallons	1.057	1.011	6.03	76.2	22.32 °L	383	0
Author: 12/23 Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 7:13 PM Notes:
Black IPA	American Light Lager	16.5 Gallons	1.059	1.015	6.04	44.13	29.25 °L	383	0
Author: zachlankton Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:51 PM Notes:
Milk Chocolate Stout	Sweet Stout	20.5 Litres	1.06	1.015	5.95	21.44	39.22 °L	383	0
Author: Leocabj Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 145.5 g Creation Date: 4/30/2021 5:57 PM Notes: Se macero en vodka 100gr de cascarilla de cacao para agregarla en el madurador por 4 días aproximadamente
Jamil's Evil Twin 23L	American Pale Ale	23 Litres	1.055	1.009	6	43.9	17.05 °L	383	1
Author: Beer Foundry Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 7:53 AM Notes:
German Warrior	International Pale Lager	20 Litres	1.062	1.016	6.02	108.13	5.38 °L	383	0
Author: Augusztinyi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 1:08 PM Notes:
Croatian Pale ALe	Blonde Ale	25 Litres	1.056	1.011	5.95	25.8	5.16 °L	383	0
Author: Beddo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 9:33 AM Notes:
William Harrison's English Beer	Standard/Ordinary Bitter	3 Gallons	1.062	1.016	6.05	15.37	5.13 °L	383	1
Author: Ben Neal Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 3/24/2020 8:47 PM Notes: This recipe is based on William Harrison's from his "Description of England" published 1587. Sparge water is used to make a separate 'small beer' on spent grains
Villa Lido American Ale	American Pale Ale	16 Gallons	1.06	1.014	6.02	53.76	7.44 °L	383	0
Author: Luzkin Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 3:49 AM Notes:
Stout	Irish Extra Stout	5 Litres	1.052	1.006	6.04	40.03	36.48 °L	383	0
Author: Ricardo Pinto Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 2:58 PM Notes:
Brew Dog Punk IPA (pre2010)	American IPA	20 Litres	1.059	1.013	6.04	65.5	5.22 °L	383	0
Author: sicott Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/21/2019 4:47 AM Notes: Brewdog Punk IPA (clone) Take from the Brewdog recipe book (DIY DOG 2019) This recipe is small batch of the original PUNK IPA.
Grove Coffee Oatmeal Stout	Oatmeal Stout	24.5 Litres	1.06	1.014	5.99	21.99	44.86 °L	383	0
Author: Brenton86 Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 10:51 PM Notes:
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