|
Donnie Darko Saison
|
Belgian Specialty Ale
|
5.5 Gallons |
1.063 |
1.001 |
8.07 |
38.43 |
31.03 °L
|
443 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:52 PM |
| Notes: |
|
|
(2023-12-15) Bock
|
Dunkles Bock
|
5.75 Gallons |
17.617 |
3.058 |
7.94 |
26.86 |
19.75 °L
|
443 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 2.71 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 5:08 PM |
Notes: Added two tabs NaMBS to strike water not shown in water chemistry. Pulled decoction to a side kettle a few minutes after full mash reached 160*. Pitched 3 packs WLP833 for 500-600b cells and one pack S189 for extra attenuative properties. BF projects a final gravity if 3.1P, but this beer usually finishes at 1.016 to 1.020.
No Sparge, full volume mash with recirculation during mashout.
Jan-2023 batch: 2023 Indiana Brewers Cup - Bronze (19 Entries). My doppelbock with a very similar grist/process won gold.
Rebrewing for 2024 NHC first round and 2024 Indiana Brewers Cup
|
|
|
Everything Looks Like Orange
|
American IPA
|
3 Gallons |
1.076 |
1.018 |
7.62 |
83.23 |
9.51 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 1:36 AM |
| Notes: |
|
|
Tropicalager
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.7 |
91.74 |
6.56 °L
|
443 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 6:33 PM |
| Notes: |
|
|
Hop Dump DIPA
|
No Profile Selected |
32 Litres |
19.165 |
4.631 |
8.01 |
82.88 |
7.88 °L
|
443 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 3:35 PM |
| Notes: |
|
|
West Coast Single Hop 10bbl
|
American IPA
|
315 Gallons |
1.074 |
1.012 |
8.07 |
92.67 |
10.9 °L
|
443 |
0 |
|
|
|
| Boil
Size: 362.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:31 PM |
| Notes: |
|
|
Janet's Brown Ale
|
American Brown Ale
|
5.3 Gallons |
1.074 |
1.015 |
7.66 |
55.12 |
20.26 °L
|
443 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 5:08 PM |
| Notes: |
|
|
Small Craft Advisory
|
American IPA
|
12 Gallons |
1.072 |
1.014 |
7.64 |
68.33 |
7.37 °L
|
443 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 91 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 4:36 AM |
Notes: 60 minute mash 90 min boil |
|
|
Xmas DIPA
|
Imperial IPA
|
12 Litres |
1.069 |
1.011 |
7.63 |
10.42 |
10.94 °L
|
443 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 41.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/19/2020 11:48 AM |
| Notes: |
|
|
Lockdown Cider (MkI)
|
Common Cider
|
36 Litres |
1.078 |
1.02 |
7.69 |
0 |
0 °L
|
443 |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: N/A |
Boil Gravity: 1.078 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 6:09 PM |
Notes: 2 tsp tannin
2 tsp malic acid
4x tsp pectolase
22g yeast - all added prior to fermentation |
|
|
Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.076 |
1.017 |
7.7 |
72.54 |
42.14 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 1:44 AM |
| Notes: |
|
|
Voffre Porter (Espresso Porter)
|
No Profile Selected |
20 Litres |
1.081 |
1.02 |
8.01 |
43.67 |
50 °L
|
443 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 6:58 AM |
| Notes: |
|
|
Davey Jones
|
Specialty IPA: Black IPA
|
5 Gallons |
1.083 |
1.021 |
8.02 |
59.55 |
45.03 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 7:21 PM |
| Notes: |
|
|
Rob's Strong American Ale-ment
|
American Strong Ale
|
11.5 Litres |
1.072 |
1.013 |
7.74 |
68.66 |
15.6 °L
|
443 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61.6 g |
Creation
Date: 3/24/2020 3:45 AM |
| Notes: |
|
|
DEE EYE PEA EH
|
English IPA
|
46 Litres |
1.074 |
1.014 |
7.88 |
66.37 |
6.95 °L
|
443 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 12:31 AM |
| Notes: |
|
|
Jeremiah Red Knockoff
|
Irish Red Ale
|
5.5 Gallons |
1.078 |
1.019 |
7.74 |
14.4 |
22.19 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 9:08 PM |
| Notes: |
|
|
Julasongjen
|
Baltic Porter
|
14.2 Litres |
1.077 |
1.017 |
7.89 |
29.37 |
25.91 °L
|
443 |
1 |
|
|
|
| Boil
Size: 18.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 8:11 PM |
Notes: Gjærstarter: 2L vann, 200g spraymalt, gjærnæring, defoamer, 11g tørrgjær
Eiketerninger røstes i ovnen, desinfiseres i whisky (helst røkt) og tilsettes på fat (whisky skal også oppi). Tappes på flasker før jul. |
|
|
PVP
|
Baltic Porter
|
5 Gallons |
1.075 |
1.018 |
7.56 |
34.15 |
20.61 °L
|
443 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 6:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
120 Litres |
1.076 |
1.015 |
7.99 |
0 |
6.82 °L
|
443 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 9:42 PM |
| Notes: |
|
|
Wintter
|
Specialty IPA: Black IPA
|
9 Litres |
1.081 |
1.019 |
8.14 |
45.92 |
33.01 °L
|
443 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 10:20 PM |
| Notes: Mark 2 |
|
|
|
|