Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hipster Juice	American IPA	20.8 Litres	1.049	1.011	4.94	87.58	6.9 °L	505	0
Author: NickVerissimo Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 12:41 AM Notes:
India Red Ale	American IPA	21 Litres	1.06	1.012	6.32	72.34	19.97 °L	505	0
Author: Sinan Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 3:59 AM Notes: FG is measured to be 1.015.
Vienna Centennial SMaSH	American IPA	3 Gallons	1.066	1.014	6.9	40.86	7.31 °L	505	0
Author: Brownyard Boil Size: 3.33 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 6:12 PM Notes:
Darker Side Of The Otter	American IPA	25 Litres	1.07	1.01	7.76	51.26	8.12 °L	505	1
Author: KLev Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 9:25 AM Notes:
Christo The Farmer	Saison	22 Litres	1.051	1.012	5.17	29.27	3.85 °L	505	0
Author: Gmarg Boil Size: 24.3 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 4:22 PM Notes:
Belgian IPA Summer 2022	Specialty IPA: Belgian IPA	4.5 Gallons	1.062	1.007	7.15	64.76	3.86 °L	505	0
Author: jsmosier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 6:49 AM Notes:
Ostria IPA	American IPA	25 Litres	17.222	3.46	7.5	56.77	5.16 °L	505	0
Author: Isid Unix Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 5:06 PM Notes: Hazy-Hoppy-Fruity!! Citra, Simcoe and Mosaic making my perfect combination. Saison yeast can be used during summer high temperatures in Greece this season.
Just The Fir Tip	Double IPA	3.25 Gallons	1.079	1.019	7.94	64.94	13.72 °L	505	1
Author: GuzBrew Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/1/2020 10:30 PM Notes:
Hellboy	Double IPA	25 Litres	1.076	1.015	8.05	76.3	9.05 °L	505	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 1:01 PM Notes: Roast habaneros in oven until soft. Chop using gloves. Place in a nylon bag and boil in wort for the last five minutes. Leave in kettle and subsequently in fermentor until dry hopping - on day 5 or 6.
Spiced Autumn Ale	Autumn Seasonal Beer	5 Gallons	1.079	1.023	7.35	24.59	14.4 °L	505	0
Author: Brian Elliott Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 5:05 PM Notes: Use Bourbon for sanitizing the spices for a few days before adding to primary 4-7 days before bottling
NZ (aka It's Sleeting In My IPA)	American IPA	3 Gallons	1.062	1.023	5.04	115.47	4.78 °L	505	0
Author: DKNJ Boil Size: 4.74 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: cornsyrup Priming Amount: 2.8 Creation Date: 4/4/2018 5:27 PM Notes: 1-19-21- Not a true NZ only hopped beer but want to go with NZ and other hops. Used FF for bittering as they are getting old. Citra dry hops may overrun NZ hops but we'll see. I know lots of hops but with my sinus issues I need a lot to taste them. - Ended up with 3.25 G in fermentor. - OG 1.062 - Started to sleet while brewing - some water from the brew Gods. - Fermenting nicely after 9 hrs and looks about done after just 36 hours, but will give another week before dry hopping. Dry hopped for 9 days, was busy. - FG at 1.023- guess it’s the US-33 yeast and maybe high temp on mash. 14 22 oz’ers - After 4 weeks in bottles I must say one of my best. US-33 gets a bad wrap but it tastes great and has a killer aroma - NEIPA like - A few months later and I'm enjoying this one a lot
Table Beer - Oatmeal Pale Ale	Mixed-Style Beer	21 Litres	1.03	1.009	2.87	25.72	4.66 °L	505	0
Author: basskebab Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:23 PM Notes: First attempt to do a low ABV table pale ale. To offset the low alcohol thinness I've used lots of speciality malts. -Munich for extra body -Oatmeal for mouth feel -Carapils to keep decent head retention as the oatmeal will be doing the opposite Windsor yeast, it's low attenuating and will leave a reasonably high FG Higher mash temp should also lead to a higher FG No sparge Hops - No too high in the IBUs to make sure it's all balanced
Campfire IPA	American IPA	5.5 Gallons	1.054	1.011	5.64	54.63	5.31 °L	505	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2019 9:24 PM Notes:
American IPA Maracujá	American IPA	21 Litres	1.053	1.011	5.45	53.18	11.61 °L	505	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 9:47 PM Notes:
Test	American IPA	10 Litres	1.5	1.437	8.24	2.16	50 °L	505	0
Author: oizo Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 1:01 PM Notes:
Summer Session	American IPA	20.8 Litres	1.041	1.008	4.33	60.15	8.98 °L	505	1
Author: Beardedindian Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 11:28 AM Notes:
Atom Smasher Session IPA	American IPA	3 Gallons	1.061	1.011	6.62	64.61	7.58 °L	505	0
Author: Two_Hermits Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 7:58 PM Notes:
Resilience Session IPA	American IPA	5.5 Gallons	1.049	1.013	4.79	66.52	9.13 °L	505	2
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 4:34 PM Notes:
90 Min IPA	American IPA	5.5 Gallons	1.084	1.023	8.02	84.81	8.92 °L	505	0
Author: Davelikesbike Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 2:23 AM Notes: Mash the crushed grains in about five gallons of clean water at 122˚F, then raise for 149˚F for 60 minutes. Sparge to collect about 7.5 gallons of wort. Boil for 105 minutes, Combine all hops and after 15 minutes of the boil, gradually add them in at 10 minute increments. Whirlpool, chill wort, and transfer to a clean, sanitized fermenter. Pitch yeast at 70˚F or below. Ferment at 71˚F. After primary fermentation, transfer to a secondary fermenter and dry hop for 3-5 days. My Notes: Oct 23 2018 OG 1084 Oct 31 SG 1014
G Ipa	American IPA	21 Litres	1.05	1.012	5.01	67.43	9.28 °L	505	0
Author: Greg801205 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 6:51 AM Notes:
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