Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat	American Wheat Beer	320 Litres	12.015	3.096	4.77	0	4.23 °L	488	0
Author: Danylo Boil Size: 325.68 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 11:23 AM Notes:
Export For B90QB	Scottish Export 80/-	140 Litres	1.046	1.009	4.74	25.37	15.66 °L	488	0
Author: Gdiggyy Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 94 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 2:19 PM Notes:
Chile Wille	British Golden Ale	5.5 Gallons	1.052	1.016	4.72	27.71	4.81 °L	488	0
Author: D-Allen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2023 12:48 PM Notes:
Hybrid Beer	No Profile Selected	21 Litres	1.045	1.008	4.77	30.29	9.29 °L	488	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 11:04 PM Notes:
Baptism Elderflower Ale	Blonde Ale	30 Litres	11.026	2.064	4.76	15.54	4.23 °L	488	0
Author: Mo3rki Boil Size: 33.37 Litres Boil Time: 70 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 172.6 g Creation Date: 2/10/2023 1:37 PM Notes:
LGS 1 - Unnamed Low Gravity Series Dark Ale	American Brown Ale	5.5 Gallons	1.047	1.011	4.75	26.5	32.17 °L	488	1
Author: The Boozy Beggar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/25/2022 7:07 PM Notes:
Red IV	Irish Red Ale	6 Gallons	1.044	1.008	4.74	27.06	16.64 °L	488	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 3:37 PM Notes:
CAM Hoppy & Happy Blonde	Blonde Ale	20 Litres	1.043	1.007	4.72	16.64	3.25 °L	488	0
Author: Boil Size: 24.03 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67.4 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 193.4 g Creation Date: 2/16/2022 6:18 PM Notes: Fastferment used. 5.5 mash pH 140 gr using table sugar 153 gr for dextrose
Pilsner - Czech	Czech Pale Lager	6 Gallons	1.053	1.016	4.83	52.29	4.96 °L	488	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2021 5:18 PM Notes:
Aqva Lupulus	American Pale Ale	21 Litres	1.05	1.014	4.74	45.5	8.49 °L	488	1
Author: Gerard Mir Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 146.6 g Creation Date: 11/12/2021 5:58 PM Notes:
Saison Blend Citra	Saison	23 Litres	1.046	1.01	4.75	27.4	3.11 °L	488	1
Author: Gilles' Brew (Dr. G) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 9:01 PM Notes:
Mexican Lager	International Pale Lager	6.2 Gallons	1.044	1.007	4.75	25.62	4.51 °L	488	0
Author: Kingz Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 2:33 AM Notes:
Sparkling Ale	Australian Sparkling Ale	23 Litres	1.042	1.005	4.77	26.67	4.73 °L	488	1
Author: DocDee Boil Size: 29.6 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 8:00 PM Notes:
Coconut Brown Ale	No Profile Selected	5.5 Gallons	1.049	1.012	4.83	29.45	18.15 °L	488	0
Author: Hosehead brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 5:07 AM Notes: Put grains in grain bag. Fill half pot with water, drop in grain brag, bring to boil. Remove grain bag and fill rest of pot with water, and return to boil. Start 60 min timer. Move off boiler and stir in 6lb LME 1lb DME Add 1 oz us golding hops at 60 add .5 oz liberty at 45 add 1 oz williamette at 15 toast coconut at 320 for 5-10 min, put in grain bag, and add to last 5 minutes of boil Cool as fast as possible Rack into fermentation bucket once cool enough to handle top off to 5 gallon in fermentor add yeast and oxygenate (stir and swirl fermentor) move to trents room add 14 oz toasted coconut to primary
AHS Bavarian Hefe	Weissbier	5.25 Gallons	1.049	1.012	4.81	11.65	4.13 °L	488	0
Author: BhamSteelerFan Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 11:25 PM Notes:
Citra/Galaxy NEIPA #1	Specialty IPA: New England IPA	5.5 Gallons	1.049	1.013	4.83	50.44	4.71 °L	488	1
Author: splaur Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 7:25 PM Notes:
Huell Melon Idaho 7 Citra Pale Ale	American Pale Ale	28 Litres	1.045	1.009	4.81	39.73	6.29 °L	488	0
Author: Angelito Boil Size: 34.15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 8:50 AM Notes:
Headspace IPA	American IPA	40 Gallons	1.049	1.012	4.82	88.73	9.78 °L	488	0
Author: Cold Springs Brewery Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 5:26 PM Notes:
(daisuke Beer Proto Type)	Witbier	340 Litres	1.045	1.009	4.78	12.38	4.03 °L	488	0
Author: Rikuya Tomioka Boil Size: 365 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 3:51 AM Notes:
Juicy Rye Session	American Pale Ale	3 Gallons	1.047	1.011	4.72	56.06	3.82 °L	488	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 2:24 PM Notes:
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