Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Magnum500 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.64 |
50% |
|
500 g |
Magnum500 g Magnum Hops |
|
Pellet |
15 |
Boil
|
15 min |
13.72 |
50% |
|
1,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,000 g |
Magnum (Pellet) 1000 g Magnum (Pellet) Hops |
|
41.36 |
100% |
|
1,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
400 L |
|
Infusion |
50 °C |
65 °C |
90 min |
|
400 L |
|
Strike |
65 °C |
77 °C |
5 min |
|
400 L |
|
Vorlauf |
-- |
-- |
5 min |
|
400 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
London (Porter, dark ales)
"Awesome Recipe" Baltic Porter beer recipe by Brewer #379851. All Grain, ABV 9.09%, IBU 41.36, SRM 42.65, Fermentables: (BEST Pilsen, BEST Munich, BEST Chocolate, Dark Crystal, BEST Caramel Amber, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-22 09:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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