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Vegan Teets IPA

Method: All Grain
Style: American IPA (BJCP 2015)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Thursday April 16th 2020

Pineapple IPA

by ELBong

OG: 1.073 FG: 1.009 ABV: 8.5% IBU: 52

Mango/Hananero Vater IPA V3.

OG: 1.082 FG: 1.025 ABV: 7.6% IBU: 43

Original Gravity:

1.085

Final Gravity:

1.017

ABV (standard):

9.0%

IBU (tinseth):

45.6

SRM (morey):

6.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	51.3%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	20.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.3%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	7.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Denali0.5 oz Denali Hops	Pellet	14	Boil	15 min	10.3	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	8.09	6.3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	15 min	8.68	18.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	15 min	8.68	18.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	15 min	3.98	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 90 °F	3 days		12.5%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 90 °F	3 days	5.86	12.5%
1 oz	Cashmere1 oz Cashmere Hops	Pellet	6	Dry Hop at 90 °F	3 days		12.5%
8 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Denali (Pellet)	10.3	6.3%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	8.09	18.8%
3 oz	Mosaic (Pellet)	17.36	37.6%
1 oz	Amarillo (Pellet)	3.98	12.5%
1 oz	Amarillo (Leaf/Whole)	5.86	12.5%
1 oz	Cashmere (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.31 gal	Mash	Steeping	168 °F	154 °F	60 min
5.4 gal		Sparge	167 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.80 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	50	2.6	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2020-04-18 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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