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Neipa
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Specialty IPA: New England IPA
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24 Litres |
1.06 |
1.012 |
6.21 |
49.79 |
5.93 °L
|
493 |
1 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/2/2021 10:18 AM |
| Notes: |
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Jim Jones' Jonestown Jungle Juice V. 2
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Specialty IPA: New England IPA
|
23 Litres |
1.056 |
1.01 |
6.01 |
28.32 |
4.11 °L
|
493 |
1 |
|
|
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| Boil
Size: 25.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 5:29 PM |
| Notes: |
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Sabro NEIPA
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Specialty IPA: New England IPA
|
28 Litres |
1.062 |
1.013 |
6.42 |
19.92 |
4.08 °L
|
493 |
1 |
|
|
|
| Boil
Size: 34.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.27 bar |
Creation
Date: 5/25/2023 11:26 PM |
Notes: 33psi at 25C for 2.5 volumes of CO2
11psi at 3C |
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Eddie Would Go NEIPA
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Specialty IPA: New England IPA
|
36 Gallons |
1.065 |
1.017 |
6.2 |
28.09 |
4.12 °L
|
493 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.311 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2023 2:32 AM |
| Notes: |
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James, Out!
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Specialty IPA: New England IPA
|
12 Gallons |
1.058 |
1.012 |
6 |
34.54 |
4.29 °L
|
493 |
0 |
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| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2022 9:55 PM |
Notes: --1/2# RICE HULLS IN MASH.
--START PRIMARY AT 65° AND RAMP TO 69° TO FINISH.
--DH CHARGE #1 ON DAY 3 OF PRIMARY.
--AT TERMINAL AFTER VDK PASS, CRASH TO 60° FOR TRUB DUMP, THEN DH CHARGE #2 FOR 2 DAYS.
--BEGIN CRASH OF 5° PER DAY DOWN TO 40° AND HOLD.
--2-3 TRUB DUMPS EVERY OTHER DAY WHILE CRASHING.
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Awesome Recipe
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Specialty IPA: New England IPA
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5.5 Gallons |
1.065 |
1.017 |
6.34 |
41.72 |
5.75 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2022 8:10 PM |
| Notes: |
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Cousins Juicy NEIPA
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Specialty IPA: New England IPA
|
125 Litres |
1.039 |
1.004 |
4.62 |
1.57 |
4.37 °L
|
493 |
0 |
|
|
|
| Boil
Size: 136 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 887.6 g |
Creation
Date: 3/23/2022 8:48 AM |
Notes:
Baking Soda NaHCO3 - 10 grams.
Gypsum CaSO4 - 7 grams.
Calcium Chloride CaCl2 - 55 grams.
Epsom Salt MgSO4 - 12 grams.
Canning Salt NaCl - 13 grams.
5 days Dry hop (hop tea 20 min. at 77°C)
4 days Pineapple & Mango /deeply frozen for 24 hours before add to fermenter/
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POG
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Specialty IPA: New England IPA
|
41.6 Litres |
1.059 |
1.016 |
5.61 |
55.86 |
3.8 °L
|
493 |
1 |
|
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| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 6:01 PM |
| Notes: |
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Janish NEIPA
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Specialty IPA: New England IPA
|
6.1 Gallons |
1.068 |
1.022 |
6.08 |
55.33 |
4.72 °L
|
493 |
0 |
|
|
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| Boil
Size: 7.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 8:28 PM |
| Notes: |
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Sesión Hazy Ipa
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Specialty IPA: New England IPA
|
140 Litres |
1.05 |
1.012 |
4.9 |
10.67 |
3.79 °L
|
493 |
0 |
|
|
|
| Boil
Size: 177.85 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 5:02 PM |
| Notes: |
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Asacca Neipa
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Specialty IPA: New England IPA
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22 Litres |
1.066 |
1.016 |
6.48 |
25.64 |
5.16 °L
|
493 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 2:39 PM |
| Notes: |
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Treasure Cove IPA
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Specialty IPA: New England IPA
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5.25 Gallons |
1.066 |
1.015 |
6.73 |
69.56 |
5.15 °L
|
493 |
5 |
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| Boil
Size: 6.22 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 67.5 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 1:44 AM |
Notes: Gonna try to double dry hop. Once during day 2 or high krausen with the other being as krausen begins to drop or day 4-5 (1-2 plato left). Hoping collection tank will catch most yeast and hops.
Keeping with Trillium style hop dosing of Columbus for bittering and 10 minute addition. Add a ton of simcoe since I have a lot to work with. Blend with citra to not make one dimensional. Hopefully not super catty but I don’t mind those styles. Bru 1 can be brought in for next NEIPA.
Will cold crash for 72-96 hours prior to closed transfer to purged keg based on the Pinthouse Pizza talks. |
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Hazy IPA CRYO
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Specialty IPA: New England IPA
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51 Litres |
1.052 |
1.014 |
4.98 |
26.3 |
3.7 °L
|
493 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/25/2020 10:36 AM |
| Notes: |
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New England IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.63 |
36.3 |
6.1 °L
|
493 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 2:29 PM |
| Notes: |
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SoYank Wort Share
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Specialty IPA: New England IPA
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5 Gallons |
1.049 |
1.011 |
4.96 |
0 |
4.89 °L
|
493 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 3:45 AM |
| Notes: |
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Oct IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.076 |
1.018 |
7.61 |
26.46 |
6.19 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 6/8/2019 2:56 PM |
| Notes: |
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Test 7
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No Profile Selected |
5.5 Gallons |
1.014 |
1.003 |
1.35 |
0 |
50 °L
|
492 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:15 PM |
| Notes: |
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American Pale Ale 6- Fort Point
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No Profile Selected |
6 Gallons |
16.221 |
4.06 |
6.62 |
41.33 |
3.73 °L
|
492 |
1 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 10:12 PM |
| Notes: |
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Starter
|
No Profile Selected |
0.5 Gallons |
1.041 |
1.01 |
3.99 |
0 |
3.65 °L
|
492 |
1 |
|
|
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| Boil
Size: 0.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 4:47 PM |
| Notes: |
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Eldorado Session IPA
|
No Profile Selected |
27 Litres |
1.043 |
1.012 |
4.08 |
39.2 |
6.25 °L
|
492 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 11:47 PM |
Notes: 26 litres à 1.043 de denssité
Baisser l'efficacité à 70%
FG 1.007
120g/L X
------------ = ------------ = 21g/L de sucre résiduel
40 pts 7pts
(denssité) |
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