Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weiss More Than A Breakfast Drink	Weissbier	12 Gallons	1.047	1.011	4.74	15.06	2.72 °L	387	1
Author: Perfect Brewing Supply Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 2:47 PM Notes: Used Barke Pils.
Noble Pilsner (5 Gallons)	German Pils	5 Gallons	1.046	1.008	5.06	27.25	4.34 °L	387	0
Author: petearruda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 4:46 PM Notes:
Vienna Lager 1	Vienna Lager	31 Gallons	1.048	1.011	4.77	28.45	13.06 °L	387	2
Author: TConnor Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 6:58 PM Notes:
Name TBD	Märzen	5.5 Gallons	1.057	1.017	5.25	21.57	10.15 °L	387	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 8:15 PM Notes:
Hoptoberfest (4.5gal)	Märzen	4.5 Gallons	1.065	1.011	6.98	34.35	12.23 °L	387	0
Author: Ornlu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 5:53 PM Notes: People LOVED this. They kicked a whole keg of it in one night. They are asking for it again. Basically copied from the Northern Brewer Oktoberfest Kit.
German Pils 2	German Pils	5.5 Gallons	1.05	1.007	5.61	39.15	4 °L	387	1
Author: Todd Cogswell Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 12:40 PM Notes:
Munich Dunkel	Munich Dunkel	6.5 Gallons	1.05	1.013	4.94	25.45	15.23 °L	387	0
Author: Pat Lyons Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2021 11:39 PM Notes:
Willhelm's Imperial Vienna Lager	Vienna Lager	6.5 Gallons	1.077	1.019	8.06	36.82	18.21 °L	387	1
Author: GabelBeer&Ale Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/14/2021 8:31 PM Notes: Mill the grains and mix with 5 gallons of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 6 gallons and top up as necessary to obtain 8.5 gallons of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 50°F. Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F for 3 days, then allow temperature to rise to 60°F over the next 4 days. Upon completion of fermentation, crash the beer to 35°F, then bottle or keg and carbonate to approximately 2.25 volumes of CO2.
Smoked Märzen	Märzen	21 Litres	14.376	2.571	6.35	20.55	7.8 °L	387	0
Author: Boil Size: 27.16 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 3:00 AM Notes:
2020 Bock	Helles Bock	6 Gallons	1.071	1.014	7.49	43.17	7.4 °L	387	0
Author: elaplant74 Boil Size: 8.4 Gallons Boil Time: 85 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 5:06 AM Notes: Single Decoction. After the first mash rest of 146 F for 30 min, pull off 1.5 gallons of thickest mash and boil for 30 min. Added back to full mash for a rest of 153 F for an additional 30 min. Total mash time is 90 minutes. I roasted some great wester pale ale malt at home. I roasted 2 lbs. of malt in a Pyrex pan for 30 min at 350 F. The American Victory is my best guess for what it will be. For roasting guidelines see this website: https://www.brewcabin.com/roasted-malt/
Awesome Recipe	Weissbier	11 Gallons	1.057	1.014	5.61	8.3	3.49 °L	387	1
Author: Crumpke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 3:07 PM Notes:
Zak's Kolsch	Kölsch	5.5 Gallons	1.048	1.01	5.03	18.19	6.29 °L	387	0
Author: Zak2883 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 11:57 PM Notes:
Altbier Light	Altbier	5.25 Gallons	1.036	1.009	3.59	23.21	15.2 °L	387	0
Author: Mike Simone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 5:03 PM Notes:
Dortmunder	German Helles Exportbier	25 Litres	1.054	1.01	5.82	27.51	6.8 °L	387	1
Author: DiegoN Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 2:16 PM Notes:
WEIS 280 L	Weissbier	280 Litres	1.048	1.007	5.38	11.45	4.49 °L	387	0
Author: SeanKTM300 Boil Size: 290 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 2:59 PM Notes:
Marzen	Märzen	25 Litres	1.058	1.011	6.36	22.66	11.91 °L	387	1
Author: Yes Dear Boil Size: 43 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 9:23 AM Notes:
Dunkles Bock	Dunkles Bock	10 Gallons	1.067	1.017	6.57	23.87	21.44 °L	387	0
Author: Daryl_Mc Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 5:35 AM Notes:
Dunkelweizen	Dunkles Weissbier	6 Gallons	1.049	1.012	4.9	13.38	16.19 °L	387	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 5:44 PM Notes: https://byo.com/article/dunkelweizen-style-profile-2/
AV Wheat Beer	Weissbier	33 Litres	1.052	1.007	5.83	10.44	6.81 °L	387	0
Author: Ano Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 10:01 AM Notes:
Awesome Recipe	Weissbier	1050 Litres	1.061	1.017	5.84	12.43	3.95 °L	387	0
Author: Gunnarroan Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 7:52 AM Notes:
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