Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
More Beer Janets Brown	British Brown Ale	6 Gallons	14.897	3.868	5.97	0	8.54 °L	446	1
Author: 3 Car Garage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 2:24 PM Notes:
75% Corn 35% Rye 10% Malted Barley	No Profile Selected	4.5 Gallons	1.05	1.005	5.9	0	22.44 °L	446	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 11:37 AM Notes:
IPA	American IPA	37 Litres	13.847	2.732	5.97	64.01	10.48 °L	446	0
Author: Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 3.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° C Priming Method: sucrose Priming Amount: 180g Creation Date: 10/31/2022 1:39 PM Notes:
Theakston Old Peculier (Graham Wheeler)	British Strong Ale	15 Litres	1.057	1.012	5.91	38.51	21.9 °L	446	0
Author: Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 2:30 PM Notes:
TomeSaison	Saison	110 Litres	1.05	1.005	5.9	6	13.59 °L	446	0
Author: Dr.Danavis Boil Size: 76.58 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 1:59 AM Notes:
Mary's Pale (Blonde)	Blonde Ale	5.5 Gallons	1.055	1.01	5.94	16.28	4.83 °L	446	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 4:24 PM Notes: Our baseline Blonde ale for Mary and me. We will use this initial recipe to dial in what we want our Blonde ale to be. This is based on our first Extract blonde we brewed in Hawaii when we first started homebrewing. My notes are a decade old but we both seemed to like this as an extract.
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.016	5.94	28.16	5.28 °L	446	0
Author: Boil Size: 5.77 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 8:17 PM Notes:
Juicy Bits NEIPA 2x V17	Specialty IPA: New England IPA	11 Gallons	1.055	1.01	5.99	22.4	3.72 °L	446	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 92 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8 Creation Date: 8/14/2021 4:58 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.061	1.015	5.96	0	3.7 °L	446	0
Author: DeBlauweUi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 5:37 PM Notes:
Copper Dome II	Strong Bitter	7 Gallons	1.054	1.009	5.89	47.44	9.73 °L	446	0
Author: Copper Dome Zymurgy Boil Size: 8.12 Gallons Boil Time: 50 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 5/20/2021 5:03 PM Notes:
HM HAUS	American Pale Ale	5.5 Gallons	1.055	1.01	5.99	47.44	9.2 °L	446	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 7:23 PM Notes:
Mike's American Pale Ale	American Pale Ale	6 Gallons	1.056	1.011	5.95	40.53	4.63 °L	446	0
Author: Sour Lover Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 2/2/2021 12:09 AM Notes:
Kveik Through Winter Juniper Pale Ale	Blonde Ale	6 Gallons	1.056	1.01	5.93	41.39	3.45 °L	446	0
Author: mikestuls Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 1:42 AM Notes:
Zwetschge-Beeri	Fruit Beer	15 Litres	14.629	3.608	5.96	45.23	7.73 °L	446	2
Author: Nuddn Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.5 g Creation Date: 10/1/2019 7:43 PM Notes: 5-7 Tage in primär 14 Tage in sekundär 5l weg für dryhop experiment -> 15g Amarillo
3 Saison	Saison	35 Gallons	1.06	1.015	5.94	22.24	9.74 °L	446	1
Author: Cerveza Bruer Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:04 PM Notes:
Amber Pale Ale	Specialty IPA: Belgian IPA	25 Litres	1.057	1.011	5.94	42.7	7.25 °L	446	0
Author: NohVender Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 9:01 AM Notes:
Not TODAY Boo Boo	American Pale Ale	5.5 Gallons	1.06	1.015	5.96	61.43	7.84 °L	446	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2019 9:52 PM Notes:
Golden Sour	Belgian Blond Ale	4.5 Gallons	1.059	1.014	5.9	14.26	5.68 °L	446	0
Author: moorebeer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:59 PM Notes:
Soul Collector Ginger Beer	Spice, Herb, or Vegetable Beer	21 Litres	1.056	1.01	6	0	7.06 °L	446	0
Author: TSHACK Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 10:57 AM Notes:
Passing The Time Porter	American Porter	5.5 Gallons	1.064	1.019	5.97	25.84	33.29 °L	446	1
Author: Brewermedic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 11:42 AM Notes:
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