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Copper Dome II

Method: BIAB
Style: Strong Bitter
Boil Time: 50 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.12 gallons
Post Boil Size: 7.45 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Copper Dome Zymurgy
No Chill: 60 minute extended hop boil time
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday May 20th 2021

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

47.4

SRM (morey):

9.7

Mash pH

5.3

Cost $

39.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Viking - Pale Ale Malt3 lb Pale Ale Malt		37	2.5	24.7%
3 lb	Viking - Dark Ale Malt3 lb Dark Ale Malt	$ 3.50 / lb $ 10.50	35	14	24.7%
2 lb	Generic - Cane Sugar2 lb Cane Sugar	$ 2.00 / lb $ 4.00	46	0	16.5%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	$ 4.00 / lb $ 12.00	44.6	4	24.7%
4 oz	Viking - Carabody4 oz Carabody	$ 2.50 / lb $ 0.63	10	2.66	2.1%
2 oz	Viking - Chocolate Dark2 oz Chocolate Dark	$ 2.50 / lb $ 0.31	28.1	350	1%
12 oz	Briess - Distillers Malt12 oz Distillers Malt	$ 2.00 / lb $ 1.50	35.4	2.4	6.2%
12.12 lbs / $ 28.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Artisan - Mandarina Bavaria40 g Mandarina Bavaria Hops	$ 2.00 / oz $ 2.82	Pellet	7.7	Boil at 210 °F	40 min	32.09	66.7%
20 g	Artisan - Mandarina Bavaria20 g Mandarina Bavaria Hops	$ 2.00 / oz $ 1.41	Pellet	7.7	Boil	10 min	15.35	33.3%
60 g / $ 4.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Artisan - Mandarina Bavaria (Pellet) 60 g Mandarina Bavaria (Pellet) Hops	$ 2.00 / oz $ 4.23	47.44	100%
60 g / $ 4.23

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	170 °F	155 °F	480 min
2 gal		Batch Sparge	165 °F	165 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	5 min.
1 oz	Epsom Salt		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.3 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-15 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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