Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.34 gal |
Used 4 lb brown sugar into the spent grains with filtered water |
Steeping |
170 °F |
165 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
170 °F |
Yeast
|
- High spirits whiskey yeast
|
|
Amount:
|
3 Tbsp |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
74 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
74 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"75% corn 35% rye 10% malted barley" No Profile Selected beer recipe by Luke white. All Grain, ABV 5.9%, IBU 0, SRM 22.44, Fermentables: (Cracked Corn, Flaked Oats, Distillers Malt, Belgian Candi Sugar - Amber/Brown (60L))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-13 04:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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