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75% corn 35% rye 10% malted barley

161 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke white
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Wednesday April 3rd 2024
1.050
1.005
5.9%
0.0
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Cracked Corn7 lb Cracked Corn - (late fermenter addition) 30 1 38.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 22.2%
3.50 lb Briess - Distillers Malt3.5 lb Distillers Malt - (late fermenter addition) 35.4 2.4 19.4%
3.50 lb Belgian Candi Sugar - Amber/Brown (60L)3.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 19.4%
18 lbs / $ 0.00
 
Yeast
- High spirits whiskey yeast
Amount:
3 Tbsp
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.34 gal Used 4 lb brown sugar into the spent grains with filtered water Steeping 170 °F 165 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 170 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.28 g). Reduce mash thickness to 1.72 qt/lb or increase pre-boil volume to 4.57 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.1  
Pre boil volume (equipment estimates 6 g | 24 qt) 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.28 25.1
Equipment Profile Used: System Default
"75% corn 35% rye 10% malted barley" No Profile Selected beer recipe by Luke white. All Grain, ABV 5.9%, IBU 0, SRM 22.44, Fermentables: (Cracked Corn, Flaked Oats, Distillers Malt, Belgian Candi Sugar - Amber/Brown (60L))
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  • Last Updated: 2025-06-13 04:45 UTC