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Zwetschge-Beeri

197 calories 20 carbs
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nuddn
Calories: 197 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday October 1st 2019
14.6 °P
3.6 °P
5.96%
45.23
7.73
5.79
 
Fermentables
Amount Fermentable PPG °L Bill %
1100 g German - Pale Ale1100 g Pale Ale 39 2.3 15.8%
1800 g German - Wheat Malt1800 g Wheat Malt 37 2 25.8%
375 g German - CaraAmber375 g CaraAmber 34 23 5.4%
375 g Flaked Oats375 g Flaked Oats 33 2.2 5.4%
1125 g Plum1125 g Plum - (late addition) 4.95 0 16.1%
675 g Raspberry675 g Raspberry - (late addition) 3.15 0 9.7%
825 g Blackberry825 g Blackberry - (late addition) 3.6 0 11.8%
700 g German - Munich Light700 g Munich Light 37 6 10%
6.98 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
42 g Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 25.96 52.8%
37.5 g Amarillo37.5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 19.27 47.2%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Strike 63 °C 30 min
L Temperature 67 °C 20 min
L Temperature 72 °C 20 min
L Temperature 78 °C --
4 L Sparge 78 °C --
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61.5 g       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

5-7 Tage in primär
14 Tage in sekundär

5l weg für dryhop experiment -> 15g Amarillo

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-17 09:35 UTC
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