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TomeSaison

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 76.58 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12L)
Carbs: 11.4 g (Per 12L)

Created: Wednesday June 1st 2022

Original Gravity:

1.050

Final Gravity:

1.005

ABV (standard):

5.9%

IBU (tinseth):

6.0

SRM (morey):

13.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Patagonia - Patagonia Pale ale20 kg Patagonia Pale ale	36.8	2.9	83.3%
1 kg	The Swaen - GoldSwaen Aroma1 kg GoldSwaen Aroma	34	150	4.2%
1 kg	The Swaen - GoldSwaen Brown Supreme1 kg GoldSwaen Brown Supreme	34	113	4.2%
2 kg	The Swaen - Swaen Vienna2 kg Swaen Vienna	36.8	4.5	8.3%
24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Columbus100 g Columbus Hops	Pellet	15	Hop Stand at 83 °C	0 min	4.09	25%
100 g	Cascade100 g Cascade Hops	Pellet	7	Hop Stand at 83 °C	0 min	1.91	25%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop at 22 °C	4 days		25%
100 g	Columbus100 g Columbus Hops	Pellet	15	Dry Hop at 22 °C	4 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Columbus (Pellet) 200 g Columbus (Pellet) Hops	4.09	50%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	1.91	50%
400 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Coriander Seed		Spice	Boil	15 min.
100 g	Bitter Orange Peel		Flavor	Boil	15 min.

Yeast

Lallemand - Belle Saison

Amount:	22 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 477 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

40901

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

443

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-24 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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