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Soul Collector Ginger Beer

170 calories 15 g 330 ml
Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Monday September 3rd 2018
1.056
1.010
6%
0
7.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Brown Sugar1.5 kg Brown Sugar 45 15 46.2%
0.40 kg Honey0.4 kg Honey 42 2 12.3%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose 42 0.5 23.1%
0.60 kg Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar) 41 1 18.5%
3.25 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 kg ginger Flavor Boil 20 min.
15 g cinnamon Spice Boil 5 min.
3 each chilli Spice Boil 20 min.
 
Yeast
East Coast Yeast - Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Spice, Herb, or Vegetable Beer, ABV 6%, IBU 0, SRM 7.06, Fermentables: (Brown Sugar, Honey, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Other: (ginger, cinnamon, chilli)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 22:55 UTC
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