|
Topaz & Idaho
|
Specialty IPA: New England IPA
|
33 Litres |
1.06 |
1.012 |
6.52 |
60.69 |
4.76 °L
|
425 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 1:00 AM |
| Notes: |
|
|
Bluegrass Delight
|
Kentucky Common
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
24.66 |
20.92 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 10:45 PM |
| Notes: |
|
|
Sour Beer
|
Straight (Unblended) Lambic
|
10 Gallons |
1.067 |
1.016 |
6.66 |
0 |
4.58 °L
|
425 |
0 |
|
|
|
| Boil
Size: 11.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 4:30 AM |
| Notes: |
|
|
Dirty Feet NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.013 |
6.68 |
46.44 |
6.56 °L
|
425 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/24/2022 12:47 PM |
| Notes: |
|
|
Kanbodza Bodzas Sor 8L
|
American IPA
|
8 Litres |
1.062 |
1.012 |
6.57 |
51.52 |
6.2 °L
|
425 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2022 8:49 AM |
| Notes: |
|
|
Space Neko Lighting Claws
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.52 |
41.37 |
9.27 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 11:43 PM |
| Notes: |
|
|
Sweet Hop Lava
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.77 |
38.26 |
6.03 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2022 9:39 PM |
| Notes: These hops are featured in Half Acre's excellent Bodem IPA. I haven't the foggiest as to what the hop schedule is, but if this gets any of the the aromas close it will be a win. |
|
|
Old Punks Never Die 2
|
Classic American Pilsner
|
2 Gallons |
1.068 |
1.017 |
6.73 |
65.93 |
4.85 °L
|
425 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 5:58 PM |
| Notes: |
|
|
Columbus
|
American IPA
|
23 Litres |
1.061 |
1.011 |
6.55 |
61.84 |
7.34 °L
|
425 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:48 AM |
| Notes: |
|
|
주작 IPA#1
|
American IPA
|
20.8 Litres |
1.068 |
1.017 |
6.67 |
80.05 |
7.98 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 7:01 AM |
| Notes: |
|
|
Bohemian Pilsner
|
American Light Lager
|
10 Litres |
1.06 |
1.009 |
6.68 |
23.16 |
4.57 °L
|
425 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 4:05 PM |
| Notes: |
|
|
Extract Coffee Stout
|
No Profile Selected |
5.25 Gallons |
1.069 |
1.018 |
6.76 |
34.81 |
35.33 °L
|
425 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 3:31 AM |
| Notes: |
|
|
Матюки 1200
|
American IPA
|
1200 Litres |
1.062 |
1.012 |
6.64 |
56.4 |
7.25 °L
|
425 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 7:35 AM |
| Notes: |
|
|
Bomber Brett IPA
|
American IPA
|
6 Gallons |
1.06 |
1.01 |
6.57 |
48.05 |
4.85 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:24 PM |
| Notes: El Dorado/Motueka made overwhelming hard candy-like flavors with this yeast. Use different hops in future versions. Maybe Idaho 7. |
|
|
Plum Elderberry Partygle
|
American Light Lager
|
3 Gallons |
1.057 |
1.006 |
6.71 |
0 |
9.71 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 11 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 11:20 PM |
Notes: Elderberries from summer wine where washed cooked and sieved multiple times to collect about 2.5 gallons of run off starting at 1.040 until 1.00 off colored and non desirable.
This was the water used to homogenize my sugars. |
|
|
Fire Pit Porter
|
Baltic Porter
|
5.5 Gallons |
1.063 |
1.012 |
6.74 |
24 |
49.15 °L
|
425 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 10:10 PM |
| Notes: |
|
|
Harry Hood
|
American IPA
|
2.5 Gallons |
1.068 |
1.018 |
6.54 |
52.5 |
4.29 °L
|
425 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2018 10:37 AM |
| Notes: |
|
|
SMASH MO Simcoe Pale Ale
|
American Pale Ale
|
5 Litres |
1.063 |
1.012 |
6.74 |
44.77 |
8.45 °L
|
425 |
0 |
|
|
|
| Boil
Size: 8.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 9:22 PM |
| Notes: |
|
|
Garden Gang - APA
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.56 |
165.7 |
4.85 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 1:36 AM |
| Notes: |
|
|
Plum Saison
|
Saison
|
4.5 Gallons |
1.056 |
1.005 |
6.73 |
40.61 |
4.41 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 5:28 PM |
| Notes: |
|
|
|
|