|
Watchtower IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.44 |
65.43 |
5.32 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 2.046 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:08 PM |
| Notes: |
|
|
Xerxes
|
Imperial Stout
|
7.5 Litres |
1.147 |
1.048 |
13.06 |
50.43 |
50 °L
|
492 |
0 |
|
|
|
| Boil
Size: 13.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 4:31 PM |
Notes: 1. make tincture with spices and 150ml of vodka.
2. crush the malt and mash it in water.
3. sparge and lauter the wort.
4. put the hop and boil it following the schedule.
5. chill wort with chiller.
6. put the yeast and ferment it for 12days.
7. put the tincture(to your liking)&priming sugar.
8. bottle and carbonate the beer. |
|
|
Rebel Grapefruit IPA Clone
|
American IPA
|
21 Litres |
1.055 |
1.009 |
6.02 |
66.35 |
8.02 °L
|
492 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/28/2021 2:41 AM |
Notes: Added 84g of grapefruit peel (peeled 3 medium ruby grapefruit before starting to measure...lesson learned). See how that goes.
6L sparge, which was the rinse done after removing the mash pipe and completing in a separate bucket, once added to the boil, took it off the boil for 10mins. Still getting my Braumeister routines sorted out. Affected boil-off slightly.
|
|
|
The Brown Holstein
|
American Stout
|
5.5 Gallons |
1.051 |
1.019 |
4.2 |
20.68 |
33.05 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 6:12 AM |
| Notes: |
|
|
Modèle D
|
American IPA
|
24 Litres |
1.061 |
1.012 |
6.44 |
71.13 |
4.03 °L
|
492 |
1 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 7:27 PM |
| Notes: |
|
|
B&B Session IPA
|
American IPA
|
25 Litres |
1.046 |
1.018 |
3.69 |
20.32 |
8.68 °L
|
492 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 6:12 PM |
| Notes: |
|
|
Mi újság Wágner úr?
|
American IPA
|
1570 Litres |
1.057 |
1.011 |
6.07 |
70.22 |
5.78 °L
|
492 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.464 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 7:27 PM |
| Notes: |
|
|
La Chunky - IPA
|
American IPA
|
19 Litres |
1.059 |
1.01 |
6.42 |
41.54 |
5.19 °L
|
492 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 2/4/2020 1:21 AM |
| Notes: |
|
|
Milk Mango
|
American IPA
|
50 Litres |
1.052 |
1.016 |
4.66 |
49.71 |
7.02 °L
|
492 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 12:17 PM |
| Notes: |
|
|
Bb3 Gal
|
American IPA
|
3 Gallons |
1.052 |
1.012 |
5.2 |
47.4 |
4.08 °L
|
492 |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 12:14 AM |
Notes: Ferment 2 weeks
Transfer over 5 pounds blueberry and and dry hop for 7 days |
|
|
Positively Citra
|
American IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.14 |
92.95 |
4.96 °L
|
492 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dex |
Priming Amount: N/A |
Creation
Date: 5/14/2016 4:07 AM |
| Notes: |
|
|
Azacca SMASH
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.26 |
51.86 |
6.02 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 2:12 AM |
| Notes: |
|
|
Sessionable IPA
|
American IPA
|
5 Gallons |
1.048 |
1.011 |
4.84 |
45.98 |
7.5 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 4:42 PM |
| Notes: |
|
|
DIPA 2
|
American IPA
|
23 Litres |
1.08 |
1.021 |
7.79 |
122.83 |
12.3 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 12:38 AM |
| Notes: |
|
|
IPA #7
|
American IPA
|
19.5 Litres |
1.056 |
1.01 |
6.04 |
64.28 |
6.23 °L
|
492 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2018 4:27 PM |
| Notes: Torrhumling 5 dagar 50g |
|
|
WWW-Woodys Westcoast Winter IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6 |
57.88 |
5.93 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2018 7:49 PM |
Notes: 1.5 qts. of water lb of grain for initial strike.
You lose about 0.12 gallons of water per lb. of grains.
Taking into account samples etc. you should need approx. 5.5 gal in the end for a 5 gal batch. Should lose about
1.5 - 1.7 gal/hour during boil. |
|
|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.39 |
63.92 |
7.67 °L
|
492 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 6:09 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
45 Litres |
1.039 |
1.01 |
3.84 |
52.38 |
3.15 °L
|
492 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 5:31 AM |
| Notes: |
|
|
Exp Dank Bitch
|
American IPA
|
6.5 Gallons |
1.063 |
1.01 |
6.84 |
56.89 |
8.53 °L
|
492 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 5:38 AM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Litres |
1.04 |
1.008 |
4.18 |
48.95 |
7.47 °L
|
492 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 3:04 PM |
| Notes: |
|
|
|
|