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Hefehazen

Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 47.1 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Joe
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Saturday April 13th 2019

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

72.0

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - White Wheat4 kg White Wheat	40	2.8	42.3%
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	21.2%
1.95 kg	Crisp Malting - Finest Maris Otter1.954 kg Finest Maris Otter	38	3	20.7%
0.50 kg	German - CaraFoam0.5 kg CaraFoam	37	1.8	5.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.3%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	5.3%
9.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	30 min	20.2	8.6%
40 g	Azacca40 g Azacca Hops	Pellet	13.2	Whirlpool	0 min	12.69	11.4%
40 g	Citra40 g Citra Hops	Pellet	12.3	Whirlpool	0 min	11.83	11.4%
40 g	El Dorado40 g El Dorado Hops	Pellet	13.4	Whirlpool	0 min	12.89	11.4%
40 g	Yakima Valley Hops - Sabro40 g Sabro Hops	Pellet	15	Whirlpool	0 min	14.42	11.4%
40 g	Azacca40 g Azacca Hops	Pellet	13.2	Dry Hop	0 days		11.4%
40 g	Citra40 g Citra Hops	Pellet	12.3	Dry Hop	0 days		11.4%
40 g	El Dorado40 g El Dorado Hops	Pellet	13.4	Dry Hop	0 days		11.4%
40 g	Yakima Valley Hops - Sabro40 g Sabro Hops	Pellet	15	Dry Hop	0 days		11.4%
350 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	20.2	8.6%
80 g	Azacca (Pellet) 80 g Azacca (Pellet) Hops	12.69	22.8%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	11.83	22.8%
80 g	El Dorado (Pellet) 80 g El Dorado (Pellet) Hops	12.89	22.8%
80 g	Yakima Valley Hops - Sabro (Pellet) 80 g Sabro (Pellet) Hops	14.42	22.8%
350 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Calcium Chloride	Water Agt	Mash	--
10.64 ml	Lactic	Water Agt	Mash	--
4 g	Wyeast - Beer Nutrient	Water Agt	Boil	--

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

PISMO TAP (August 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
174.6	37	37	190.5	138	175.9
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool for Hef: 30 g El Dorado, 30 g Azacca

Whirlpool for Haze: 40 g each Citra, Sabro, El Dorado, Azacca
Dry hops for Haze: 40 g each Citra, Sabro, El Dorado, Azacca

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-14 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hefehazen

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