Hefehazen - Beer Recipe - Brewer's Friend

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Hefehazen

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 47.1 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Joe
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday April 13th 2019
1.062
1.016
6.1%
72.0
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - White Wheat4 kg White Wheat 40 2.8 42.3%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 21.2%
1.95 kg Crisp Malting - Finest Maris Otter1.954 kg Finest Maris Otter 38 3 20.7%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 5.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.3%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 5.3%
9.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 30 min 20.2 8.6%
40 g Azacca40 g Azacca Hops Pellet 13.2 Whirlpool 0 min 12.69 11.4%
40 g Citra40 g Citra Hops Pellet 12.3 Whirlpool 0 min 11.83 11.4%
40 g El Dorado40 g El Dorado Hops Pellet 13.4 Whirlpool 0 min 12.89 11.4%
40 g Yakima Valley Hops - Sabro40 g Sabro Hops Pellet 15 Whirlpool 0 min 14.42 11.4%
40 g Azacca40 g Azacca Hops Pellet 13.2 Dry Hop 0 days 11.4%
40 g Citra40 g Citra Hops Pellet 12.3 Dry Hop 0 days 11.4%
40 g El Dorado40 g El Dorado Hops Pellet 13.4 Dry Hop 0 days 11.4%
40 g Yakima Valley Hops - Sabro40 g Sabro Hops Pellet 15 Dry Hop 0 days 11.4%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride Water Agt Mash --
10.64 ml Lactic Water Agt Mash --
4 g Wyeast - Beer Nutrient Water Agt Boil --
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
PISMO TAP (August 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
174.6 37 37 190.5 138 175.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 24.7
Mash volume with grains 30.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 31.1 L) 32.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.4 L) 47.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42.4
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 41.6
Total: 57.5  
Equipment Profile Used: System Default
 
Notes

Whirlpool for Hef: 30 g El Dorado, 30 g Azacca

Whirlpool for Haze: 40 g each Citra, Sabro, El Dorado, Azacca
Dry hops for Haze: 40 g each Citra, Sabro, El Dorado, Azacca

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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 14:27 UTC