Das Festbier Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Das Festbier

202 calories 20.7 g 12 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9.4 gallons (fermentor volume)
Pre Boil Size: 10.91 gallons
Post Boil Size: 9.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12ml)
Carbs: 20.7 g (Per 12ml)
Created: Tuesday July 19th 2022
1.061
1.015
6.0%
24.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Barke Pilsner Malt9.5 lb Barke Pilsner Malt 37.03 1.75 44.6%
8 lb Weyermann - Barke Vienna8 lb Barke Vienna 36 3.4 37.6%
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt 37 8 14.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.3%
4.80 oz Rice Hulls4.8 oz Rice Hulls 0 0 1.4%
21.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Perle1.5 oz Perle Hops Leaf/Whole 7.1 Boil 60 min 19.13 42.9%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.9 Boil 10 min 5.59 57.1%
3.50 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Das Festbier" No Profile Selected beer recipe by Brewer #372862. All Grain, ABV 6%, IBU 24.72, SRM 5.89, Fermentables: (Barke Pilsner Malt, Barke Vienna, Barke Munich Malt, Acidulated Malt, Rice Hulls) Hops: (Perle, Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-07-19 08:42 UTC
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