|
호밀밭의 파수꾼
|
Specialty Smoked Beer
|
19 Litres |
1.005 |
1.001 |
0.47 |
0 |
1.21 °L
|
500 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 4:34 AM |
| Notes: |
|
|
Bluegrass Benchmark - Northern Brewer Kit
|
Kentucky Common
|
5.5 Gallons |
1.049 |
1.009 |
5.25 |
16.47 |
12.64 °L
|
500 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 8:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
13 Gallons |
1.086 |
1.017 |
9 |
27.76 |
4.85 °L
|
500 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 9:54 PM |
| Notes: |
|
|
Xx
|
Belgian Golden Strong Ale
|
21 Litres |
1.076 |
1.008 |
8.97 |
0 |
3.52 °L
|
500 |
0 |
|
|
|
| Boil
Size: 26.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 1:06 PM |
| Notes: |
|
|
New Zealand Pilsner
|
Pre-Prohibition Lager
|
20 Litres |
12.976 |
1.966 |
5.88 |
42.94 |
4.75 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/2/2021 11:32 AM |
| Notes: |
|
|
Wicked Stinkah Rauchbier
|
Specialty Smoked Beer
|
5.5 Gallons |
1.06 |
1.012 |
6.32 |
34.71 |
15.47 °L
|
500 |
0 |
|
|
|
| Boil
Size: 8.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 96 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 10:22 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
5.5 Gallons |
1.08 |
1.016 |
8.29 |
19.41 |
8.39 °L
|
500 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 5/28/2021 9:09 PM |
| Notes: |
|
|
Dads Saison
|
Saison
|
6 Gallons |
1.067 |
1.024 |
5.76 |
36.03 |
10.18 °L
|
500 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 11:44 PM |
| Notes: |
|
|
Chaser Hard Seltzer
|
Alternative Sugar Beer
|
19 Litres |
1.039 |
1.002 |
5.07 |
0 |
0.53 °L
|
500 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 10 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 8:07 PM |
| Notes: |
|
|
Sam I Am
|
Mixed-Style Beer
|
5 Gallons |
1.061 |
1.012 |
6.45 |
51.49 |
4.19 °L
|
500 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 6:37 AM |
| Notes: |
|
|
Grod
|
Specialty Smoked Beer
|
6.06 Gallons |
1.045 |
1.01 |
4.57 |
0 |
2.78 °L
|
500 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 12:35 PM |
| Notes: |
|
|
Tripel7
|
Belgian Tripel
|
25 Litres |
1.067 |
1.008 |
7.78 |
29.77 |
3.6 °L
|
500 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 11:26 AM |
| Notes: |
|
|
Raspberry Tripel Keg
|
Belgian Tripel
|
6 Gallons |
1.087 |
1.017 |
9.16 |
17.05 |
4.29 °L
|
500 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 4:08 AM |
| Notes: |
|
|
PuckerPassion Sour Splice
|
Gose
|
24 Litres |
1.054 |
1.018 |
4.71 |
6.9 |
3.26 °L
|
500 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 6:00 AM |
| Notes: 1.8kg Passionfruit added into 2ndary, 3 days on the fruit. |
|
|
Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.067 |
1.014 |
6.93 |
25.91 |
13.36 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:40 PM |
| Notes: |
|
|
Civil Twilight
|
Specialty IPA: New England IPA
|
6 Gallons |
1.055 |
1.015 |
5.25 |
45.76 |
5.46 °L
|
500 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:20 AM |
| Notes: |
|
|
Hoppy Belgian Pale
|
Belgian Pale Ale
|
800 Litres |
1.046 |
1.009 |
4.97 |
32.7 |
4.12 °L
|
500 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 7:50 PM |
| Notes: |
|
|
Don't Be Snooty
|
Specialty IPA: New England IPA
|
155 Gallons |
15.089 |
3.716 |
6.16 |
34.81 |
4.07 °L
|
500 |
0 |
|
|
|
| Boil
Size: 164 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 12:06 AM |
| Notes: |
|
|
Belgian Blond Ale
|
Belgian Pale Ale
|
20 Litres |
1.063 |
1.01 |
6.89 |
23.33 |
5.08 °L
|
500 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 9:14 AM |
| Notes: |
|
|
Scarborough Saison
|
Saison
|
23 Litres |
1.055 |
1.005 |
6.5 |
28.43 |
6.12 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: bulk |
Priming Amount: 6 |
Creation
Date: 4/7/2018 2:07 AM |
| Notes: |
|
|
|
|