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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.20 lb | German - Pilsner9.2 lb Pilsner |
$ 1.79 / lb $ 16.47 |
38 | 1.6 | 77% |
| 1.25 lb | German - Vienna1.25 lb Vienna |
$ 0.15 / oz $ 3.00 |
37 | 4 | 10.5% |
| 0.75 lb | German - Munich Light0.75 lb Munich Light |
$ 0.15 / oz $ 1.80 |
37 | 6 | 6.3% |
| 0.75 lb | German - Carapils0.75 lb Carapils |
$ 0.15 / oz $ 1.80 |
35 | 1.3 | 6.3% |
| 11.95 lbs / $ 23.07 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Saaz1.25 oz Saaz Hops |
$ 2.50 / oz $ 3.13 |
Pellet | 4.4 | First Wort | 0 min | 24.39 | 41.7% |
| 0.75 oz | Saaz0.75 oz Saaz Hops |
$ 2.50 / oz $ 1.88 |
Pellet | 4.4 | Boil | 45 min | 11.57 | 25% |
| 0.75 oz | Saaz0.75 oz Saaz Hops |
$ 2.50 / oz $ 1.88 |
Pellet | 4.4 | Boil | 25 min | 8.77 | 25% |
| 0.25 oz | Saaz0.25 oz Saaz Hops |
$ 2.50 / oz $ 0.63 |
Pellet | 4.4 | Boil | 2 min | 0.36 | 8.3% |
| 3 oz / $ 7.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
$ 2.50 / oz $ 7.50 |
45.09 | 100% |
| 3 oz / $ 7.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 qt | Strike | -- | 142 °F | 60 min | |
| boil 15 min, hold for 30 | Decoction | -- | 155 °F | 30 min | |
| 14.2 qt | Dunk Sparge | Batch Sparge | -- | 170 °F | -- |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 62 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.50 g | Irish Moss | Fining | Boil | 15 min. | |
| 0.50 each | Campden Tablet | Water Agt | Mash | 0 min. | |
| 0.53 g | Gypsum | Water Agt | Mash | 0 min. | |
| 1.33 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
| 4 ml | Lactic acid | Water Agt | Mash | 0 min. | |
| 0.32 g | Epsom Salt | Water Agt | Mash | 0 min. | |
| 0.70 g | Gypsum | Water Agt | Boil | 0 min. | |
| 1.73 g | Calcium Chloride (anhydrous) | Water Agt | Boil | 0 min. | |
| 0.42 g | Epsom Salt | Water Agt | Boil | 0 min. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 6.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 14.98 psi Temp: 40 °F CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |