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Ruis IPA

167 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ilkka Joukanen
Hop Utilization: 99%
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Monday January 11th 2021
1.054
1.015
5.1%
120.8
9.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Viking - Pilsner Malt5.5 kg Pilsner Malt 37 2 32.4%
4 kg German - Rye4 kg Rye 38 3.5 23.5%
4 kg German - Vienna4 kg Vienna 37 4 23.5%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 11.8%
0.50 kg Finland - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 2.9%
0.50 kg Finland - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 2.9%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 17 2.9%
17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo (8.6 AA) / 50 Grams100 g Amarillo (8.6 AA) / 50 Grams Hops Pellet 8.6 Boil 60 min 36.57 14.3%
100 g Nugget (14 AA)100 g Nugget (14 AA) Hops Pellet 14 Boil 50 min 56.61 14.3%
100 g Amarillo (8.6 AA) / 50 Grams100 g Amarillo (8.6 AA) / 50 Grams Hops Pellet 8.6 Boil 10 min 13.26 14.3%
200 g Amarillo (8.6 AA) / 50 Grams200 g Amarillo (8.6 AA) / 50 Grams Hops Pellet 8.6 Whirlpool 15 min 14.33 28.6%
200 g Amarillo (8.6 AA) / 50 Grams200 g Amarillo (8.6 AA) / 50 Grams Hops Pellet 8.6 Dry Hop 5 days 28.6%
700 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
50 L Strike 65 °C 60 min
20 L Mash Out Infusion 75 °C 15 min
20 L Sparge 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
10 g Canning Salt Water Agt Mash 0 min.
2 g Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Ruis IPA" Specialty IPA: Rye IPA beer recipe by Ilkka Joukanen. All Grain, ABV 5.09%, IBU 120.77, SRM 9.88, Fermentables: (Pilsner Malt, Rye, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 30L, Caramel / Crystal 90L, Château Biscuit) Hops: (Amarillo (8.6 AA) / 50 Grams, Nugget (14 AA)) Other: (Gypsum, Lactic acid, Canning Salt, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-30 08:01 UTC
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