|
Little Juicy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.034 |
1.009 |
3.28 |
69.57 |
3.07 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 7:05 PM |
| Notes: |
|
|
Easy And Tasty NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.068 |
1.009 |
7.7 |
63.76 |
4.76 °L
|
425 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: 7g/L |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:30 AM |
| Notes: |
|
|
Hazy NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.091 |
1.018 |
9.53 |
52.85 |
5.2 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/29/2022 2:38 PM |
| Notes: |
|
|
066 House IPA V3.6
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.069 |
1.013 |
7.36 |
74.7 |
6.3 °L
|
425 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2021 3:05 PM |
Notes: @ Day -1
* Collect and treat 5 Gallons of water
@ Brew day
* Mash at 154F for 60 min.
* Mash out at 178°F for 10 minutes
* Boil for 60 min with schedule additions as indicated
* Chill to 170°F for 30 min whirlpool
* Chill to pitch temp (65°F) and pitch yeast
@ Day ~3 (1.022 SG)
* Dry hop
* Cap and set pressure to 15PSI
* Increase temp to 70°F
@ Day ~6
* Cold crash to 50°F
@ Day ~7
* Close transfer, finish carbonation, serve.
[NEIPA v3.6] |
|
|
Dave's Amber Ale
|
No Profile Selected |
2.5 Gallons |
1.054 |
1.012 |
5.52 |
47.58 |
12.24 °L
|
424 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 10:06 PM |
| Notes: |
|
|
S’Morter
|
No Profile Selected |
5 Gallons |
1.085 |
1.026 |
7.84 |
0 |
41.18 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 7:25 PM |
| Notes: |
|
|
ALL NIGHT LONG
|
Premium American Lager
|
25 Litres |
1.048 |
1.009 |
5.12 |
22.96 |
6 °L
|
424 |
0 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 2:26 PM |
| Notes: |
|
|
Lutra Buxom Blonde
|
No Profile Selected |
24 Litres |
1.045 |
1.01 |
4.66 |
9.88 |
4.36 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 6:12 PM |
| Notes: |
|
|
Northern German Alt
|
North German Altbier
|
3 Gallons |
1.053 |
1.009 |
5.8 |
31.85 |
15.63 °L
|
424 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 9/9/2022 3:50 AM |
| Notes: |
|
|
Kviek Fruity Milkshake Ipa(Voss)
|
No Profile Selected |
10 Litres |
1.008 |
1.008 |
0 |
0 |
6.18 °L
|
424 |
1 |
|
|
|
| Boil
Size: 15.67 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2022 1:06 PM |
| Notes: |
|
|
FPB14 Porter
|
Brown Porter
|
18 Litres |
1.07 |
1.018 |
6.89 |
29.84 |
39.08 °L
|
424 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 2:31 PM |
| Notes: |
|
|
Left Over Pilsner
|
German Pilsner (Pils)
|
6.5 Gallons |
1.053 |
1.009 |
5.97 |
38.2 |
6.17 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 4:31 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
15 Litres |
1.052 |
1.013 |
5.12 |
37.81 |
30.72 °L
|
424 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 11:21 AM |
| Notes: |
|
|
Vienna Steam Boat
|
Vienna Lager
|
3.5 Gallons |
1.039 |
1.006 |
4.33 |
21.35 |
13.12 °L
|
424 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 2:57 PM |
| Notes: |
|
|
Gloria's APA
|
American Pale Ale
|
7.5 Gallons |
1.047 |
1.011 |
4.71 |
60.04 |
4.43 °L
|
424 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:03 AM |
| Notes: |
|
|
Cottage Estate
|
Farmhouse/saison |
2.5 Gallons |
1.051 |
1.004 |
6.19 |
75.56 |
2.3 °L
|
424 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 3.9 oz |
Creation
Date: 9/1/2019 5:31 PM |
| Notes: |
|
|
BIAB Pale Ale
|
Standard/Ordinary Bitter
|
19 Litres |
1.039 |
1.008 |
4.07 |
68.64 |
13.62 °L
|
424 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 29.2 g |
Creation
Date: 7/16/2019 5:16 AM |
| Notes: |
|
|
THB Irish Stout
|
Dry Stout
|
24 Litres |
1.038 |
1.007 |
4.15 |
29.53 |
35.65 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 10:05 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.98 |
49.52 |
21.73 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 9:25 PM |
| Notes: |
|
|
American Pale Ale-Wedding
|
American Pale Ale
|
10.5 Gallons |
1.052 |
1.013 |
5.09 |
44.68 |
7.59 °L
|
424 |
3 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 10:57 PM |
| Notes: |
|
|
|
|