Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout No. 1	Dry Stout	1 Gallons	1.046	1.013	4.39	43.21	40.1 °L	469	1
Author: Junkyard Jesse Boil Size: 1.79 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Molasses Priming Amount: 0.6 oz Creation Date: 9/4/2020 9:49 PM Notes:
Honey Beer	Experimental Beer	20 Litres	1.043	1.009	4.55	17.47	9.05 °L	469	0
Author: JJ Meza Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 10:12 PM Notes:
HbGbn	Best Bitter	4 Litres	1.045	1.009	4.61	32.85	20.28 °L	469	2
Author: Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 8:24 PM Notes:
The Fox	No Profile Selected	465 Gallons	1.047	1.012	4.67	18.28	13.89 °L	469	1
Author: lipskybrew Boil Size: 470 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 1:12 PM Notes:
Mango Kolsch	Kölsch	5.75 Gallons	1.045	1.011	4.4	22.09	3.41 °L	469	0
Author: RJ1451 Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 1:44 PM Notes:
Don't Mention The Colour	Irish Red Ale	52 Litres	1.043	1.009	4.39	25	12.55 °L	469	0
Author: shrob Boil Size: 66.46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 2:34 PM Notes:
Barre Blonde	Blonde Ale	5.8 Gallons	1.046	1.011	4.69	30.37	5.18 °L	469	1
Author: Brew Free or Die Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 2:21 AM Notes:
JabbaHop Session	American IPA	40 Litres	1.042	1.008	4.39	30.41	5.08 °L	469	0
Author: Gabrielazancot Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 12:10 PM Notes:
Red Jenny	Irish Red Ale	5.5 Gallons	1.042	1.008	4.41	17.83	13.25 °L	469	0
Author: Cyanne Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 1/19/2021 8:09 PM Notes:
Newcastle Brown Ale Clone	Northern English Brown	6 Gallons	1.046	1.012	4.49	20.5	14.89 °L	469	1
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 6:39 AM Notes:
Hazemployment	American Pale Ale	5 Gallons	1.046	1.012	4.53	33.58	3.4 °L	469	0
Author: axled2@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 7:15 PM Notes:
Tiny Bitter	Best Bitter	23 Litres	1.046	1.011	4.58	30.31	11.34 °L	469	0
Author: Pieter Willem Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 7:55 AM Notes:
The Red Devil	Irish Red Ale	48 Litres	1.048	1.013	4.55	25.99	9.95 °L	469	0
Author: NattyJ Boil Size: 58.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 303.5 g Creation Date: 5/22/2020 10:30 AM Notes: * Yeast is built up over 3 starters from stored 1 x 1L starter to bring it back alive and increase numbers 1 x 2L starter (decant previous and add on top after cold crashing) 2 x 2L starters (decant previous - ADD 2 L, swirl and then spilt evenly int0 2 flasks and then TOP up untl 2L in each) *Yeast nutrient (1/2 tsp) added on last starter. Cold crash and store yeast ready. Brew Day - Decant and allow to raise to room temp Pictch directly to wort *Yeast Nutrient (10g) added to boil (for 46-48L batch)
Hobgoblin	Ordinary Bitter	22 Litres	1.046	1.011	4.66	46.57	15.89 °L	469	0
Author: BTP105 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 12:40 PM Notes: Recipe from The Malt Miller but I need to adjust as IBU's are stated as 35 on recipe but come out too high once entered into Brewer's Friend.
Peach Tree	Mixed-Fermentation Sour Beer	2 Gallons	1.048	1.013	4.68	15.32	3.96 °L	469	0
Author: bowlermj Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 1:10 AM Notes: Peach sourdough yeast
Kolsch	Kölsch	6 Gallons	12.53	3.887	4.64	15.71	3.07 °L	469	0
Author: David 3.1415 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 9:09 PM Notes: OG: 13 brix
Wheat With Fruit	American Wheat Beer	5.5 Gallons	1.044	1.011	4.45	16.5	6.39 °L	469	1
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 11:29 PM Notes: Added a camden tablet to sparge water.
Portier X S4	English Porter	9 Litres	1.048	1.014	4.43	26.04	19.26 °L	469	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 7:00 AM Notes: * Halved the brown malt * 50 g less caramunich II * less IBU
Promised You A Pale	American Pale Ale	23 Litres	1.043	1.007	4.69	53.29	5.78 °L	469	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 10:33 AM Notes:
Manered	Ordinary Bitter	5 Gallons	1.046	1.011	4.49	21.24	13.01 °L	469	0
Author: dkell82 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 7:17 PM Notes:
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