Homebrew Beer Recipes

Page 7566 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Door Cider	Other Specialty Cider or Perry	6.5 Gallons	1.04	1	5.14	0	4.77 °L	426	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/29/2020 1:29 AM Notes: 7/3/23-Using Blonde Ale Yeast Cake S-05, Cascade Leaf Hops, Concentrate and Agave syrup. No wild cultures for this one, but maybe move it to the rum barrel? 1/30/22-Using concentrate (no juice available this year-COVID!), added dregs from the previous wild batch. The yeast package is just to kickstart fermentation until the microbes take over. Will add 2 1/2# of Passionfruit puree after primary fermentation stops. Moved to Rum Barrel 3/13/22. ** This takes from raw juice (October) to drinkable (May). So this is the 3rd year I have made a wild cider, the 2nd I have bought juice from Honest Abe's in Gardena/L.A. The cider is wild fermented, just a little nutrient added to feed the wild beasties. This batch was primed with cranberry juice. Last year's batch was primed with passionfruit juice. Year one was fermented on a Pale Ale yeast and hop cake.
STELLAAAA!	German Pilsner (Pils)	11 Litres	1.05	1.012	5.03	26.4	3.6 °L	426	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 11:29 PM Notes:
ALL NIGHT LONG	Premium American Lager	25 Litres	1.048	1.009	5.12	22.96	6 °L	426	0
Author: EUSTAQUIO.EARA Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 2:26 PM Notes:
Morebeer Extra Special Bitter - Kit438	Ordinary Bitter	5.25 Gallons	1.05	1.012	5.07	41.98	8.04 °L	426	0
Author: JimFisher Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 10:18 PM Notes:
Gimme The Loot	American IPA	48 Litres	1.051	1.013	5.05	51.94	5.19 °L	426	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 10:54 AM Notes:
English IPA	English IPA	22 Litres	1.054	1.015	5.15	37.6	7.45 °L	426	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 6:06 PM Notes:
Blueneck Ale - 5 Gallon Pilot	Kentucky Common	6 Gallons	1.053	1.014	5.07	25.78	17.49 °L	426	0
Author: Cross Creek Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 3:18 PM Notes:
Schwarzbier	Schwarzbier	28 Litres	1.05	1.012	5.08	31.3	20.66 °L	426	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 3:24 PM Notes:
DH&DM Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.07	57.2	3.43 °L	426	1
Author: kevroy314 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 9:19 PM Notes:
Africa Ambo Ale	American Amber Ale	23 Litres	1.047	1.009	5.06	16.06	13.74 °L	426	1
Author: Reinier86 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.4 g Creation Date: 6/19/2020 5:30 PM Notes:
PALE ALE WATER	American Light Lager	5.25 Gallons	1.052	1.013	5.13	0	10.96 °L	426	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 12:54 AM Notes:
Hans Lager	Blonde Ale	144 Gallons	1.049	1.01	5.11	18.13	7.95 °L	426	0
Author: l1chris Boil Size: 151 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 7:57 PM Notes: Add 6.6 lbs Amoretti Apricot extract with 250 ml potassium sorbate at transfer.
Milk Stout	Sweet Stout	10 Litres	1.057	1.019	5.02	30.51	41.36 °L	426	0
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 2/17/2020 10:58 AM Notes:
Fatøl	German Helles Exportbier	22 Litres	1.052	1.013	5.09	20.83	3.54 °L	426	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/9/2019 8:16 AM Notes:
Awesome Recipe	Belgian Pale Ale	10 Litres	12.717	3.365	5.02	21.05	4.96 °L	426	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 2:17 PM Notes:
Cuidado, Piso Mojado	German Pils	5.5 Gallons	1.047	1.008	5.1	30.59	3.5 °L	426	4
Author: MisterTHistory Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:38 PM Notes: Lime Peel additions at 15' and 5' with hop additions.
Winter Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.053	1.015	5.05	21.2	15.7 °L	426	0
Author: Walfromp Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:58 AM Notes:
Shiny Blue Belgian Dubbel	American Light Lager	23 Litres	1.049	1.011	5.1	11.26	15.71 °L	426	0
Author: Famma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 10:28 PM Notes:
9.5K (Kolsch)	Kölsch	5 Gallons	1.049	1.011	5.04	26.08	4.65 °L	426	0
Author: yamahauler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 2:07 PM Notes: First batch just created so no taste profile yet. Just a simple quick recipe with low amount of required materials. Could be a Belgian Ale due to yeast used?
American Wheat	American Light Lager	35 Litres	1.047	1.009	5.09	32.86	3.94 °L	426	1
Author: Luiz Aguiar Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 4:58 PM Notes: 60L de água 40L brassagem + 20L lavagem Resfriamento do mosto e whirlpool dentro do chiller. Inocular 2 pacotes de levedura em 400ml fervida. Us-05 - 11g Resfriar até 35º ~10 dias fermentando a 17º 10 dias maturando a 5º 2 CC
« First ‹ Previous 7562 7563 7564 7565 7566 7567 7568 7569 7570 Next › Last »							Page 7566 of 15,897 20 Recipes of 317,928