Homebrew Beer Recipes

Page 7566 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	50 Litres	1.057	1.01	6.17	48.47	4.01 °L	502	0
Author: Johhny_Breja Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/11/2020 4:25 PM Notes:
Niagara College Target Brew: Irish Extra Stout	Irish Extra Stout	54 Litres	1.06	1.012	6.42	35.93	37.07 °L	502	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.22 bar Creation Date: 12/7/2024 4:35 AM Notes:
Cosmic Sherpa 2023	No Profile Selected	288 Gallons	15.856	4.128	6.38	0	3.86 °L	502	0
Author: lostcook Boil Size: 310 Gallons Boil Time: 70 Boil Gravity: 14.8 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 1:34 AM Notes:
Cider Saison	No Profile Selected	100 Litres	1.053	1.005	6.3	19.86	4.03 °L	502	0
Author: ljp49 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2022 8:06 PM Notes:
BCBC Snickers Gap Pilot	No Profile Selected	85 Gallons	15.948	4.153	6.42	60.55	5.34 °L	502	0
Author: DMN Brewing Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 10:26 AM Notes:
Harry The Dirty Porter	American Porter	20 Litres	1.059	1.011	6.38	37.28	37.31 °L	502	0
Author: SpecterAlex Boil Size: 32.95 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 93.9 g Creation Date: 10/27/2021 3:58 AM Notes:
The House	Oatmeal Stout	690 Litres	16.805	5.176	6.37	31.55	34.89 °L	502	3
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 7:48 AM Notes:
Kjipern - SMaSH IPA	Specialty IPA: New England IPA	25 Litres	1.058	1.01	6.26	20	5.42 °L	502	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 12:25 PM Notes:
Collab	American IPA	124 Gallons	1.063	1.016	6.17	29.39	4.12 °L	502	1
Author: Ryanwbc Boil Size: 137.64 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 8:25 AM Notes:
Sam I Am	Mixed-Style Beer	5 Gallons	1.061	1.012	6.45	51.49	4.19 °L	502	1
Author: Joey's Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 6:37 AM Notes:
Ol Brown Eye	Brown Porter	5.25 Gallons	1.06	1.012	6.22	38.29	38.66 °L	502	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 1:04 AM Notes:
Tool Chest IPA	American IPA	5.25 Gallons	1.063	1.015	6.31	70.14	8.71 °L	502	1
Author: jd529 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 9:04 PM Notes:
Vic Secret 2	Specialty IPA: Rye IPA	5 Gallons	1.061	1.013	6.3	62.38	7.3 °L	502	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 3:34 AM Notes: Update 7/11/19 brew day. Only procured one oz of vic secret so switched to Amarillo, used the vic in dry hop. Used washed and stored yeast, made starter with sugar and water. Used honey stinger honey this time. ‐----------------- This version is scaled down to 5 gallons and down from 73% efficiency to 60. Malt and hop additions were adjusted slightly to make for more round numbers. This calculator has the beer finishing a couple points higher than the posted recipe. Added a little more honey to put it at 6.3% abv. --------------------------------------------------------------------------------- Taken from AHA website, Clifton Ellis's "Just Rye'te" pale ale which won gold at GABF ProAm 2016. Inspired by 3 floyds zombie dust. This recipe swaps out citra for vic's secret. Brewed in honor of the late Virgil "Vic" Bodrey.
90-=p0[≥34521=\]"?"…÷	American Light Lager	20 Litres	1.064	1.016	6.32	31.59	39.65 °L	502	0
Author: Witherslackers Brewing Inc. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: N/A Creation Date: 5/26/2019 11:54 AM Notes: strike temp 74 - approx 25l of water (garden hose) Mash begun 10:18am on Sunday 26th May 2019 temp dropped to 71 after 5mins
Bellerock Brewhouse #35 Godzone Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.015	6.29	42.71	18.71 °L	502	0
Author: Hoptimist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 7:12 PM Notes: Pale ale with all New Zealand hops, Dr. Rudi, Motueka, Nelson Sauvin and Wakatu - pellets available from Northern Brewer. Water additions 2.5 g gypsum + 2 g CaCl2 in 5 gallons tap water.
LSD NEIPA	Specialty IPA: New England IPA	10 Gallons	1.064	1.015	6.41	56.97	4.64 °L	502	1
Author: Malty Powers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 5:32 PM Notes:
Pils 10-gallon	German Pils	10 Gallons	1.057	1.008	6.37	45.91	4.35 °L	502	0
Author: HeroOfCanton81 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 2:47 PM Notes:
Blueberry Hefe	Fruit Beer	5.5 Gallons	1.061	1.012	6.37	15.54	4.3 °L	502	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 7:43 PM Notes:
#3 Färnebofjärden Saison	Saison	23 Litres	1.057	1.008	6.35	22.59	6.35 °L	502	0
Author: astro_alexis Boil Size: 28.47 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 7:38 PM Notes: Pretty good and balanced. Recipe inspired from Palmer's Battre l'oie saison.
Second	American IPA	25 Litres	1.059	1.012	6.16	64.27	3.35 °L	502	0
Author: zagoodwin Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.21 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 3:01 AM Notes:
« First ‹ Previous 7562 7563 7564 7565 7566 7567 7568 7569 7570 Next › Last »							Page 7566 of 16,280 20 Recipes of 325,599