Summer Pale Beer Recipe | All Grain American Pale Ale by simmo1 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Summer Pale

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday December 22nd 2020
Similar Recipes

fresh squeeze IPA

by bogan

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 53

Aylesbury duck - Pale Ale

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 56

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 50

1.054
1.010
5.8%
62.2
4.3
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg New Zealand - Ale Malt1.9 kg Ale Malt 37.4 3.05 38%
1.60 kg New Zealand - Pilsner Malt1.6 kg Pilsner Malt 37.3 1.93 32%
0.70 kg New Zealand - Wheat Malt0.7 kg Wheat Malt 35.4 2.13 14%
0.40 kg CL - Flaked Oats0.4 kg Flaked Oats 33 2.2 8%
0.40 kg Briess - Dextrose0.4 kg Dextrose 42 1 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Pellet 13.6 Boil 60 min 28.33 8.3%
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Boil 20 min 15.77 8.3%
20 g Pacific Sunrise (11.5AA)20 g Pacific Sunrise (11.5AA) Hops Pellet 11.5 Boil 20 min 18.14 10.4%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 31.3%
80 g pacific Sunrise (11.5AA)80 g pacific Sunrise (11.5AA) Hops Leaf/Whole 11.5 Dry Hop 5 days 41.7%
192 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 76 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 17 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Waimate Hook Waituna Scheme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Pale" American Pale Ale beer recipe by simmo1. All Grain, ABV 5.76%, IBU 62.24, SRM 4.27, Fermentables: (Ale Malt, Pilsner Malt, Wheat Malt, Flaked Oats, Dextrose) Hops: (Chinook, Mosaic, Pacific Sunrise (11.5AA), pacific Sunrise (11.5AA)) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
Brewer's Friend Logo
Last Updated and Sharing
 
435
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-23 21:58 UTC
NEW Water Requirements:
Summer Pale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Summer Pale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information