Brewer's Friend

Print

Summer Pale

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday December 22nd 2020
Similar Recipes

fresh squeeze IPA

by bogan

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 53

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 50

Aylesbury duck - Pale Ale

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 56

1.054
1.010
5.8%
62.2
4.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg New Zealand - Ale Malt1.9 kg Ale Malt 37.4 3.05 38%
1.60 kg New Zealand - Pilsner Malt1.6 kg Pilsner Malt 37.3 1.93 32%
0.70 kg New Zealand - Wheat Malt0.7 kg Wheat Malt 35.4 2.13 14%
0.40 kg CL - Flaked Oats0.4 kg Flaked Oats 33 2.2 8%
0.40 kg Briess - Dextrose0.4 kg Dextrose 42 1 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Pellet 13.6 Boil 60 min 28.33 8.3%
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Boil 20 min 15.77 8.3%
20 g Pacific Sunrise (11.5AA)20 g Pacific Sunrise (11.5AA) Hops Pellet 11.5 Boil 20 min 18.14 10.4%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 31.3%
80 g pacific Sunrise (11.5AA)80 g pacific Sunrise (11.5AA) Hops Leaf/Whole 11.5 Dry Hop 5 days 41.7%
192 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Waimate Hook Waituna Scheme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 76 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 25.3 L) 25.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"Summer Pale" American Pale Ale beer recipe by simmo1. All Grain, ABV 5.76%, IBU 62.24, SRM 4.27, Fermentables: (Ale Malt, Pilsner Malt, Wheat Malt, Flaked Oats, Dextrose) Hops: (Chinook, Mosaic, Pacific Sunrise (11.5AA), pacific Sunrise (11.5AA)) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
515
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-23 21:58 UTC