Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
superdank100 g superdank Hops |
|
Pellet |
16 |
Boil
|
20 min |
49.7 |
50% |
|
100 g |
superdank100 g superdank Hops |
|
Pellet |
16 |
Boil
|
3 min |
10.21 |
50% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
superdank (Pellet) 200 g superdank (Pellet) Hops |
|
59.91 |
100% |
|
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Brut batch - enzyme added to the fermenter
Fermented with US05/M54
Dry hop with eldorado
IPA batch
fermented with Nottingham
Dry hop with Columbus
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-19 03:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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