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Schwarzbier - based on Jamil BCS

Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Counterbrew
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday January 22nd 2018

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

23.5

SRM (morey):

26.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.61 lb	Briess - Bonlander Munich3.61 lb Bonlander Munich	36	10	50.6%
2.72 lb	American - Pilsner2.72 lb Pilsner	37	1.8	38.1%
4.09 oz	American - Caramel / Crystal 40L4.09 oz Caramel / Crystal 40L	34	40	3.6%
4.09 oz	American - Chocolate4.09 oz Chocolate	29	350	3.6%
2.39 oz	German - Carafa II2.39 oz Carafa II	32	425	2.1%
2.39 oz	American - Roasted Barley2.39 oz Roasted Barley	33	300	2.1%
114.24 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32.20 g	Hallertau Mittelfruh32.2 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	23.04	96.9%
1.02 g	Hallertau Mittelfruh1.02 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	0.44	3.1%
33.22 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33.22 g	Hallertau Mittelfruh (Pellet)		23.48	100%
33.22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.6 qt	underlet around 153	Infusion	--	148 °F	40 min
27.6 qt	ramp to 156	Temperature	--	156 °F	15 min
27.6 qt	ramp to mash out	Infusion	--	167 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	whirlflok		Fining	Boil	10 min.
1 tsp	yeast nutrient		Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
trying a balanced profile for first attempt 3.8 g BPU water 3 g primo water 3 grams of Calcium Chloride 2 ml of lactic acid. start with 1 add more if needed.
Mash Chemistry and Brewing Water Calculator

Notes

calculate the strike on brew day

2 packs in a 1 liter starter, shaken method. 1.036 wort 3.6 oz of DME in 1 liter. shaken daily for a couple of days.

Last Updated and Sharing

398

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Brews

Public: Yup, Shared
Last Updated: 2018-01-22 22:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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