Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thrid Coast	American Barleywine	6 Gallons	1.094	1.018	10.02	80.98	12.17 °L	453	0
Author: lbfore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2021 1:53 PM Notes:
Gustavo-Belgian Strong Darker	Belgian Dark Strong Ale	3 Gallons	1.09	1.019	9.39	25.57	20.81 °L	453	0
Author: Boil Size: 5.01 Gallons Boil Time: 80 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 2/29/2024 4:31 AM Notes:
Dragon's Milk Clone	Russian Imperial Stout	5 Gallons	1.088	1.017	9.34	36.52	39.75 °L	453	0
Author: bowlersp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 3:55 PM Notes: When Brew day is complete, take starting gravity reading and then pitch 2 packages of safale US-05. After fermentation is complete. Add 8 ounces of whiskey with 3 ounces of oak chips and 2 vanilla beans. To prepare the vanilla, cut the bean length wise, scrape out everything and add to jar with oak chips, then cut the bean into small pieces and add those to the jar as well. Let mix for 1-2 days then add to primary fermenter. Primary for 3-4 weeks Secondary on oak and vanilla beans for 2-3 weeks Transfer off oak/vanilla and Bulk age 1to 2 months in purged carboy.
DIPA WC Cascade	Imperial IPA	186 Gallons	20.163	3.596	9.14	61.92	7.2 °L	453	0
Author: Schulmane Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 20.2 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 5:20 PM Notes:
Morebeer Scotch Ale Alteration	Scottish Light	5 Gallons	1.098	1.027	9.35	28.37	15.78 °L	453	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 5:24 AM Notes:
Doppelbock	Doppelbock	465 Gallons	1.086	1.015	9.28	16.12	16.12 °L	453	0
Author: DargyBear Boil Size: 495 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 5:46 PM Notes:
Checked And Double Checked	Doppelbock	2.5 Gallons	1.101	1.025	9.9	24.96	11.25 °L	453	0
Author: Brew_Mistress Boil Size: 3.57 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2022 12:05 AM Notes:
Systema Stout	Russian Imperial Stout	3 Gallons	1.092	1.025	8.75	61.13	33.86 °L	453	0
Author: ThomasShirk Boil Size: 3.74 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 6:10 PM Notes:
Barleywine 1	English Barleywine	5.2 Litres	1.088	1.017	9.34	52.52	7.65 °L	453	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 10:35 PM Notes:
Imperial Stout	Imperial Stout	21 Litres	1.082	1.012	9.2	106.57	43.74 °L	453	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 6:52 AM Notes:
Claussisk Get	Imperial Stout	19 Litres	1.089	1.015	9.67	66.05	39.83 °L	453	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 8:11 AM Notes:
Schous Imp Stout	Russian Imperial Stout	2000 Litres	1.093	1.018	9.88	16.83	35.76 °L	453	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 9:13 AM Notes:
DoppelBock Met Laurent	Doppelbock	23 Litres	1.092	1.023	9.09	25.12	19.86 °L	453	0
Author: DeBlauweUi Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 3:53 PM Notes: Doing a "Hochkurz" mash with this: 10 minutes @ 50 Celsius 30 minutes @63 Celsius 30 minutes @70 Celsius 10 minutes @75 Mashout Get 28 liter in the kettle and boil down during 2 hours to around 23 liter
Pumpkin Pie Pastry Stout	Sweet Stout	5 Gallons	1.092	1.023	9.04	0	30.63 °L	453	1
Author: ChrisBG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 4:12 PM Notes:
Marshmallow Stout	Imperial Stout	5.6 Gallons	1.094	1.017	10	42.62	44.95 °L	453	1
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 4:21 AM Notes: Sugar in fermentables are calculated from marshmallows added to boil.
Figgy Pudding	Belgian Blond Ale	5.5 Gallons	1.088	1.018	9.18	22.72	7.86 °L	453	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 2:41 PM Notes:
Delano Brewing Hazed And Confused	Double IPA	10.5 Gallons	1.097	1.027	9.12	51.37	8 °L	453	0
Author: delanobrews Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 11:50 PM Notes: Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy.
To Brew Spiced Beer Holiday 2018	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.097	1.025	9.56	38.15	37.56 °L	453	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:49 AM Notes: Flavoring: In 4 oz Vodka soak the following for a few weeks: -2 vanilla beans -4 cloves -2 star anise -1 cinnamon stick -12 cardamom pods, split -1 whole nutmeg -1 tsp whole peppercorns
InteleStout	Imperial Stout	18 Litres	1.093	1.023	9.16	72.09	50 °L	453	0
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 2/22/2018 2:40 AM Notes:
Perfect 10 Blonde	American Light Lager	5.5 Gallons	1.102	1.025	10.01	10	10 °L	453	0
Author: Rustov33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 4:35 PM Notes:
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