Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish-style Ale -Shaun	No Profile Selected	337 Litres	12.037	3.238	4.71	19.41	23.99 °L	382	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2021 8:38 PM Notes:
Still It Bourbon W/safety Net Original	No Profile Selected	20 Gallons	1.053	1.006	6.18	0	10.82 °L	382	0
Author: Carlos E. Mendoza Boil Size: 21.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 7:36 PM Notes: The Recipe: 4.7kg (10.36 lb) of cracked corn 2.75kg (6.06 lb) of distillers malt (for the main mash) 0.5kg (1.1 lb) of distillers malt to keep corn thin 0.5 kg (1.1 lb) of torrified wheat 0.5kg (1.1 lb) Shepard's delight (can sub for extra special malt) 0.175kg (0.385 lb) of light chocolate malt 5.8kg (12.78 lb) of table sugar 0.25kg (0.551 lb) of honey 40g (1.41 oz) of AM-1 yeast Can use bakers if you want. Use 90+ grams 23 gal / 90 lts  ​ Yeast destillers / tenesse yeast
Ruby Rum Ale	No Profile Selected	50 Litres	1.047	1.012	4.66	35.35	22.4 °L	382	0
Author: Lady Luck Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 10:59 AM Notes:
St	No Profile Selected	900 Litres	1.047	1.009	4.94	62.3	8.96 °L	382	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 12:08 AM Notes:
Cold IPA "Base Obregón" (hopback)	No Profile Selected	46 Litres	1.06	1.011	6.48	26.5	4.95 °L	382	0
Author: S.Blanco Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 4.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 9:27 AM Notes:
Expired Donkey Sanctuary Idk	No Profile Selected	21 Litres	1.04	1.01	3.97	42.97	11.88 °L	382	0
Author: PointFour Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 1:24 PM Notes: added 7.5L of 85C water for extra 30 minute mash step pre-boil gravity @ 1.037# post boil 1.040
California Chocolate Rye	No Profile Selected	5.5 Gallons	1.061	1.019	5.59	43.49	24.38 °L	382	1
Author: brycegrebitus@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 7:50 PM Notes:
Free G	No Profile Selected	40 Litres	1.043	1.011	4.26	25.33	2.22 °L	382	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 2:03 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.052	1.013	5.12	0	3.85 °L	382	0
Author: AYSG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 2:35 PM Notes:
Cool Medjool Efficient	No Profile Selected	104 Litres	1.071	1.014	7.49	20.71	7.2 °L	382	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 5:42 AM Notes:
Munich Helles	Munich Helles	55 Litres	1.045	1.009	4.73	16.84	5.57 °L	382	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 1/3/2019 3:56 PM Notes:
SP Pilsner	No Profile Selected	310 Gallons	1.05	1.013	4.95	29.76	3.39 °L	382	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 10:11 PM Notes:
Chaga Cream Ale	No Profile Selected	5.5 Gallons	1.047	1.007	5.2	19.03	3.54 °L	382	0
Author: akbeer907 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/21/2021 1:04 AM Notes: After boil steep Chaga for 20 minutes@ <180*F (165-180)
Grapes Yeast Test	No Profile Selected	1.5 Litres	1.055	1.014	5.43	0	5.01 °L	382	0
Author: Vimmy Boil Size: 2.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 6:55 PM Notes:
Trubridge Ales IPA	English pale ale	23 Litres	1.05	1.016	4.38	31.29	4.9 °L	382	0
Author: Alecj Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 7/7/2021 4:45 PM Notes: 2hr total mash time 1st higher temp 2nd lower temp 2ml of DBS clarity to remove the gluten with the yeast.
Definitely Not A Waffle	No Profile Selected	5 Gallons	1.057	1.013	5.78	21.08	8.33 °L	382	1
Author: Atomic Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 8:13 PM Notes:
It's On!	No Profile Selected	5.5 Gallons	1.048	1.008	5.31	15.37	4.78 °L	382	0
Author: boltron Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 7:59 PM Notes: flanders dregs and other favs. to carboy after primary. 3 oz. lapsang souchang dry hop in primary 3 days and sample. wood spirals for unspecified time in keg.
Vanilla Porter	Specialty Porter	5.5 Gallons	1.051	1.01	5.48	30.72	36.41 °L	382	0
Author: kleinsrule Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/7/2020 4:53 PM Notes: Once primary fermentation is complete, prepare the vanilla beans for secondary fermentation in the following manner... Slice two beans lengthwise and open them up. Scrape the tar-like interior out of the husks and put it (along w/ the husks) into the bottom of a clean and sanitized vessel. Rack the beer on top of the vanilla beans. Wait 2-4 weeks for the vanilla to extract into the beer.
Rice Beer	No Profile Selected	16 Litres	1.047	1.005	5.55	17.32	3.48 °L	382	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 11:02 PM Notes:
Zappa Light	Light American Lager	5.5 Gallons	1.036	1.006	3.92	20.52	4.27 °L	382	0
Author: Marchesedrew Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 1:39 PM Notes:
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