Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
H-E Double Hockey Stick E-S	Munich Helles	12 Gallons	1.053	1.008	5.83	17.55	4.7 °L	424	0
Author: Samwhois75 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2022 11:45 PM Notes:
Pop My Sour	German Pils	17 Litres	12.304	1.605	5.7	31	3.8 °L	424	1
Author: LukasT Boil Size: 20.35 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/12/2024 8:21 PM Notes:
Oktoberfest-ish Ale For Donny	Märzen	12 Gallons	1.054	1.011	5.72	23.4	15.48 °L	424	1
Author: Buckeye BrewCraft Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 7:49 PM Notes: 170 degree mashout for 20 minutes
MUNCHEN GROßES BIER (GRAN CERVEZA DE MUNICH)	Munich Helles	5.2 Gallons	13.176	2.816	5.56	18.98	4.82 °L	424	1
Author: Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 8.92 psi Creation Date: 11/3/2023 1:28 PM Notes: Considerar reemplazo de Hallertaur por Perle o Cascade de Yakima (0.7) bien sutil OR Densidad Inicial: 1.048 (12.0 °P) Densidad Final: 1.011 (2.8 °P) ADF (Apparent Degree of Fermentation = Grado aparente de fermentación): 77% IBUs: 18 Color: 4 SRM (9 EBC) Alcohol: 5,0% alcohol por volumen (3,9% alcohol por peso) Hervor: 60 minutos Volumen de Pre-hervor: 26,5 litros (7 galones) Densidad de Pre-hervor: 1.041 (10.3 °P) Usar 20 gramos de levadura seca debidamente rehidratada, 4 paquetes de levadura líquida, o hacer un starter apropiado. Fermentar a 10°C (50°F). Dejar la cerveza acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté terminada, carbonatar la cerveza de 2,5 a 3 volúmenes.
IPA OKtoberfest	Märzen	123 Litres	1.074	1.018	7.27	50.98	4.97 °L	424	0
Author: SantiT Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 5:39 PM Notes:
Czech Amber	Czech Amber Lager	11.4 Litres	1.047	1.012	4.65	21.83	9.37 °L	424	1
Author: Boil Size: 14.95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 6:40 PM Notes:
Awesome Recipe	Vienna Lager	5.5 Gallons	1.051	1.01	5.32	27.9	12.78 °L	424	0
Author: JazzyAtlas Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 2:44 PM Notes:
Grandpa's Golden Lager	German Helles Exportbier	11 Gallons	1.054	1.01	5.77	25.84	5.71 °L	424	0
Author: doublenickel Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 2:44 AM Notes:
GD Czech Pilsner	Czech Premium Pale Lager	20 Litres	1.054	1.012	5.49	29.22	3.75 °L	424	0
Author: GD Rider Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 10:56 PM Notes:
Amber Lager	Kellerbier: Amber Kellerbier	4.5 Gallons	1.057	1.016	5.33	35.08	14.34 °L	424	0
Author: Miniaturehorse Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 2:25 PM Notes:
Marzen	Märzen	5.5 Gallons	1.06	1.015	5.86	23.71	11.3 °L	424	0
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 12:21 AM Notes:
German Alt 1bbl	Altbier	38 Gallons	11.876	3.507	4.48	43.47	13.87 °L	424	0
Author: 3 Car Garage Brewing Boil Size: 42.58 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2022 11:15 AM Notes:
Lucas Kölsch	Kölsch	5.25 Gallons	1.043	1.007	4.73	23.17	4.2 °L	424	1
Author: RexEverything Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 10/6/2021 7:00 PM Notes:
03B Czech Premium Pale Lager	Czech Premium Pale Lager	23 Litres	1.05	1.01	5.31	38.69	4.03 °L	424	0
Author: ATGANI Brewing Concern Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 2:11 AM Notes: Recipe from https://homebrewacademy.com/czech-premium-pale-lager-recipe/
German Marzen	Märzen	5.25 Gallons	1.058	1.013	5.95	14.68	7.19 °L	424	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 7:30 PM Notes:
Schonramer German Pils Clone	German Pils	5.5 Gallons	1.049	1.011	5.02	42.82	3.59 °L	424	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 3:36 AM Notes: Yeast for batch #1 is actually from BSI and is the Andechs strain. Got a big ass pitch from Grains of Wrath/Mike Hunsaker. BSI Andechs Strain Specs: Temp Range: 50 - 54 Attenuation: 72% - 74% Flocculation: Medium When gravity hits about 1.020, raise temp to 58 to finish out. Should finish at about 1.010 Start with RO water. Target Water Profile: (to attain a dry, crisp, flinty finish) CA: 50, Mg: 0, Na: 8, Cl: 43, SO: 75 HCO: whatever pH: 5.3
Malty Alty	Altbier	5.5 Gallons	1.046	1.011	4.65	39.37	12.8 °L	424	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 5:01 PM Notes:
Fest Bier	Festbier	5.5 Gallons	1.057	1.013	5.73	24.67	7.4 °L	424	0
Author: mojophilter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 10:26 PM Notes:
FALCO BLACK	Vienna Lager	30 Litres	1.052	1.009	5.68	27.34	25.22 °L	424	0
Author: SKmattie Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 7:33 PM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.051	1.013	5.07	26.8	8.44 °L	424	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 4:00 AM Notes:
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