Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ohio Emancipated Whiskey, #1	Experimental Beer	300 Gallons	1.194	1.043	19.82	0	6.59 °L	440	1
Author: ColdBranch Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 2:04 AM Notes:
Demon Stout	Imperial Stout	6 Gallons	1.133	1.017	15.16	82.15	50 °L	440	0
Author: PlatonicBeer89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2019 9:45 AM Notes:
Holy Schnikes	Wood-Aged Beer	155 Gallons	27.497	5.205	12.71	34.98	43.66 °L	440	0
Author: Tom@hackamorebrewing.com Boil Size: 170 Gallons Boil Time: 180 Boil Gravity: 25.3 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 7:53 PM Notes:
Chai Milk Stout Braggot	Sweet Stout	1 Gallons	1.139	1.023	15.21	33.71	39.85 °L	440	0
Author: WolvesInSpaceMarines Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 1/12/2020 3:12 PM Notes:
Solstice	Russian Imperial Stout	20 Litres	1.131	1.037	12.37	65.84	48.06 °L	440	0
Author: Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 6/5/2020 10:27 AM Notes: Due to system capacity/efficiency issues, a double mash with two kettles will be attempted. Half of grain bill will be mashed for 60 minutes and first runnings (about 13L) will be collected in first boil kettle. Sparge first mash, second runnings of first mash will be collected in second boil kettle, and topped up with water, heated to strike temp, and used for second mash. First runnings plus sparge with be collected in boil kettle, wort boiled, and brewday continues as normal.
Mild	Dark Mild	2 Gallons	1.034	1.009	3.26	24.72	20.51 °L	439	0
Author: LogicalBrewing Boil Size: 3.71 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 12:21 AM Notes:
Dark Wild	Dark Mild	21 Litres	1.034	1.009	3.23	19.21	27.92 °L	439	0
Author: Torfinn.B Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 8:09 PM Notes:
MARY V1 (POG)	American Wheat Beer	5.5 Gallons	1.032	1.008	3.09	13.99	3.53 °L	439	0
Author: Zjchin Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 2/6/2024 6:01 PM Notes: Ferment at 66°F (19°C) for 3 days, then raise to 75°F (24°C). When the beer is about 80 percent to terminal (at about 1.014), add the fruit and lower the temperature to 70°F (21°C). After 1 day, raise it back to 75°F (24°C) and continue to ferment until complete and gravity has stabilized. Then crash, rack off the fruit, package, and carbonate.
Hop Water	No Profile Selected	3 Gallons	1	1	0	51.12	0 °L	439	1
Author: peterj Boil Size: 3.25 Gallons Boil Time: 1 Boil Gravity: 1 Efficiency: N/A Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 7:11 PM Notes: Add lactic acid until pH is between 3.5 and 4.5 (I would shoot for 4.2) Cane sugar not needed, won't allow no fermentables
Low Alcohol NIPA Experiment	American IPA	9 Litres	1.016	1.005	1.47	50.76	2.42 °L	439	0
Author: Bob Thorp Boil Size: 12.27 Litres Boil Time: 30 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 8:26 PM Notes: Low Alcohol BV through low wort fermentability and Maltotriose Negative yeast. BF predicted is higher than Lalbrew's ideas. See how it turns out.
NA Lager	No Profile Selected	5 Gallons	1.005	1.001	0.5	0	1.42 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 25 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 12:05 AM Notes:
Lil Lager	International Pale Lager	5.5 Gallons	1.021	1.004	2.27	30.33	5.68 °L	439	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 7:24 AM Notes:
Leichtbier	German Leichtbier	21 Litres	8.127	1.566	3.44	18.39	3.4 °L	439	0
Author: Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 5.1 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 10:05 PM Notes:
Oh My Grod	Piwo Grodziskie	5 Gallons	1.031	1.006	3.27	23.24	3.02 °L	439	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 4:18 PM Notes:
Cold Extraction Challenge Saison	Saison	6 Gallons	1.036	1.013	3.06	21.31	7.51 °L	439	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 31 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 8:54 PM Notes:
Tavern Of Spectres	Dark Mild	4.5 Litres	1.036	1.01	3.33	21.79	13.64 °L	439	0
Author: seankelly789 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 5:14 PM Notes: The stale smell of old beer lingers. Set the piece down here and say nothing. Drink with the ghosts, as one of their own. Act on these orders with great haste.
Doublin Dew	Dry Stout	5 Gallons	1.016	1.004	1.52	55.49	40.26 °L	439	0
Author: Jason Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 7/16/2019 11:19 PM Notes: 2. Collect and heat 2.5 gallons of water. 3.Steep grains for 20 minutes 150°F. Remove bag and discard. 4. Bring to a boil and add the 6 lbs Gold malt syrup. 5. Return wort to boil. Add 2 oz Cluster hops and boil for 60 minutes. 6. Cool the wort. 7. Fill primary fermenter with the wort. 9. Add more cold water as needed to bring the volume to 5 gallons. 10. Aerate the wort. 11. Measure specific gravity of the wort with a hydrometer and record. 12. Add yeast. 14. Move the fermenter to a warm, dark, quiet spot. 15. Primary 1–2 weeks 18. Secondary 2–4 weeks
Kurt's Fallschirmjäger Lager	Schwarzbier	5.5 Gallons	1.019	1.005	1.88	0	40.63 °L	439	0
Author: ParaBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 1 Creation Date: 5/20/2019 1:47 AM Notes:
Smoked Oatmeal Porter	Specialty Smoked Beer	12 Gallons	1.027	1.007	2.66	0	33.19 °L	439	0
Author: Chudley53 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:13 PM Notes:
Witbier	Witbier	21 Litres	1.024	1.003	2.82	18.65	3.82 °L	439	0
Author: Docde Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 126 g Creation Date: 12/11/2018 5:14 PM Notes:
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