Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
900 lb |
Flaked Corn900 lb Flaked Corn |
|
40 |
0.5 |
43.5% |
|
270 lb |
Flaked Rye270 lb Flaked Rye |
|
36 |
2.8 |
13% |
|
300 lb |
Flaked Barley300 lb Flaked Barley |
|
32 |
2.2 |
14.5% |
|
300 lb |
Flaked Wheat300 lb Flaked Wheat |
|
34 |
2 |
14.5% |
|
300 lb |
Flaked Rice300 lb Flaked Rice |
|
40 |
0.5 |
14.5% |
|
2,070 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
145 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
"Ohio Emancipated Whiskey, #1" Experimental Beer recipe by T.Shaw. All Grain, ABV 19.82%, IBU 0, SRM 6.59, Fermentables: (Flaked Corn, Flaked Rye, Flaked Barley, Flaked Wheat, Flaked Rice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-04 20:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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