Ohio Emancipated Whiskey, #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ohio Emancipated Whiskey, #1

660 calories 60.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Source: T.Shaw
Calories: 660 calories (Per 12oz)
Carbs: 60.8 g (Per 12oz)
Created: Sunday December 2nd 2018
1.194
1.043
19.8%
0.0
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb Flaked Corn900 lb Flaked Corn 40 0.5 43.5%
270 lb Flaked Rye270 lb Flaked Rye 36 2.8 13%
300 lb Flaked Barley300 lb Flaked Barley 32 2.2 14.5%
300 lb Flaked Wheat300 lb Flaked Wheat 34 2 14.5%
300 lb Flaked Rice300 lb Flaked Rice 40 0.5 14.5%
2,070 lbs / $ 0.00
 
Yeast
White Labs - Tennessee Whiskey WLP050
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
75 - 79 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 97187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 301.5 gal (1206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 289.5 gal (1158 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 812.48 gal (3249.9 qt) 646.88 2587.5  
WARNING: Based on your provided mash thickness (1.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (309 g). Reduce mash thickness to 0.59 qt/lb or increase pre-boil volume to 387.88 g.    
Strike water volume at mash thickness of 1.25 qt/lb 646.88 2587.5  
Mash volume with grains 812.48 3249.9  
Grain absorption losses -258.75 -1035  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 301.5 g | 1206 qt) 50 200  
Boil off losses -1.5 -6  
Post boil Volume 300 1200  
Going into fermentor 300 1200  
Total: 309 1236
Equipment Profile Used: System Default
"Ohio Emancipated Whiskey, #1" Experimental Beer recipe by T.Shaw. All Grain, ABV 19.82%, IBU 0, SRM 6.59, Fermentables: (Flaked Corn, Flaked Rye, Flaked Barley, Flaked Wheat, Flaked Rice)
Last Updated and Sharing
 
348
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-04 20:28 UTC