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Solstice

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 412 calories (Per 330ml)
Carbs: 44.4 g (Per 330ml)

Created: Friday June 5th 2020

Original Gravity:

1.131

Final Gravity:

1.037

ABV (standard):

12.4%

IBU (tinseth):

65.8

SRM (morey):

48.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Weyermann - Pale Ale5.5 kg Pale Ale	39	2.3	41.4%
1.70 kg	United Kingdom - Halcyon1.7 kg Halcyon	36	2	12.8%
1.70 kg	United Kingdom - Golden Promise1.7 kg Golden Promise	37	3	12.8%
1 kg	Weyermann - Munich Type II1 kg Munich Type II	37	10	7.5%
0.20 kg	German - CaraBohemian0.2 kg CaraBohemian	33	75	1.5%
0.50 kg	Thomas Fawcett - Pale Chocolate Malt0.5 kg Pale Chocolate Malt	32.2	230	3.8%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	36	26	1.5%
0.50 kg	Weyermann - Carafa II0.5 kg Carafa II	31.5	415	3.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	7.5%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	3.8%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	3.8%
13.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Zeus40 g Zeus Hops		Pellet	16	First Wort	120 min	65.84	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Zeus (Pellet) 40 g Zeus (Pellet) Hops		65.84	100%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.2 L	Strike	74 °C	67 °C	60 min
	Infusion	--	66 °C	60 min
15 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 135.3 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Berlin, Tegel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	19	49	132	130	205
Mash Chemistry and Brewing Water Calculator

Notes

Due to system capacity/efficiency issues, a double mash with two kettles will be attempted. Half of grain bill will be mashed for 60 minutes and first runnings (about 13L) will be collected in first boil kettle. Sparge first mash, second runnings of first mash will be collected in second boil kettle, and topped up with water, heated to strike temp, and used for second mash. First runnings plus sparge with be collected in boil kettle, wort boiled, and brewday continues as normal.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-06-05 10:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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