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Solstice

412 calories 44.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 412 calories (Per 330ml)
Carbs: 44.4 g (Per 330ml)
Created: Friday June 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 2.3 41.4%
1.70 kg United Kingdom - Halcyon1.7 kg Halcyon 36 2 12.8%
1.70 kg United Kingdom - Golden Promise1.7 kg Golden Promise 37 3 12.8%
1 kg Weyermann - Munich Type II1 kg Munich Type II 37 10 7.5%
0.20 kg German - CaraBohemian0.2 kg CaraBohemian 33 75 1.5%
0.50 kg Thomas Fawcett - Pale Chocolate Malt0.5 kg Pale Chocolate Malt 32.2 230 3.8%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 26 1.5%
0.50 kg Weyermann - Carafa II0.5 kg Carafa II 31.5 415 3.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 3.8%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 3.8%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Zeus40 g Zeus Hops Pellet 16 First Wort 120 min 65.84 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Berlin, Tegel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 19 49 132 130 205
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.2 L Strike 74 °C 67 °C 60 min
Infusion -- 66 °C 60 min
15 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 33.2
Mash volume with grains (equipment estimates 37.3 L) 41.3
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 6.9 L) 7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 27.6 L) 28
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 40.5  
Equipment Profile Used: System Default
 
Notes

Due to system capacity/efficiency issues, a double mash with two kettles will be attempted. Half of grain bill will be mashed for 60 minutes and first runnings (about 13L) will be collected in first boil kettle. Sparge first mash, second runnings of first mash will be collected in second boil kettle, and topped up with water, heated to strike temp, and used for second mash. First runnings plus sparge with be collected in boil kettle, wort boiled, and brewday continues as normal.

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  • Last Updated: 2020-06-05 10:46 UTC