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peterj
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.10 g | Cane Sugar0.1 g Cane Sugar | 46 | 0 | 100% | |
| 0.10 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.75 oz | Cryo Pop1.75 oz Cryo Pop Hops |
$ 0.00 / oz $ 0.00 |
Lupulin Pellet | 23.4 | Hop Stand | 20 min | 51.12 | 100% |
| 1.75 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.75 oz | Cryo Pop (Lupulin Pellet) 1.749999995997 oz Cryo Pop (Lupulin Pellet) Hops |
$ 0.00 / oz $ 0.00 |
51.12 | 100% |
| 1.75 oz / $ 0.00 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.50 g | Salt | Water Agt | Mash | 1 hr. | |
| 1.20 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Add lactic acid until pH is between 3.5 and 4.5 (I would shoot for 4.2)
Cane sugar not needed, won't allow no fermentables
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
