Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Left Over Ipa	American IPA	21 Litres	1.056	1.011	5.98	48.22	8.34 °L	364	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 8:09 AM Notes:
Morena - American Stout	American Stout	9.5 Litres	1.053	1.013	5.18	31.49	39.67 °L	364	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 26.7 g Creation Date: 2/1/2024 8:51 PM Notes:
Smokey The New Year Beer	American Porter	5.5 Gallons	1.066	1.02	6.08	51.42	46.76 °L	364	1
Author: Stretch16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.6875 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 12/21/2022 5:22 PM Notes: Base recipe was Austin Home Brew Stone Smoked Porter clone. I subbed in Magnum hops for some of the Perle
Mad Boris Imperial Stout	Imperial Stout	25.5 Litres	1.088	1.015	9.56	85.39	34.63 °L	364	1
Author: Taimo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 167.1 g Creation Date: 11/14/2022 7:05 AM Notes:
Java Joule	Imperial Stout	250 Gallons	19.626	5.163	8	25.86	50 °L	364	0
Author: Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 18.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 9:01 PM Notes:
Vantablack	Imperial Stout	20 Litres	1.084	1.015	9.01	59.47	50 °L	364	0
Author: Joshua Ortega Boil Size: 22.48 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 11:23 PM Notes:
Chocolate Raspberry Stout	Imperial Stout	4.5 Gallons	1.092	1.024	8.95	43.33	37.52 °L	364	0
Author: Ornlu Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 8:57 PM Notes:
German Chocolate Stout	Imperial Stout	6 Gallons	1.107	1.032	9.87	68.85	50 °L	364	0
Author: Mike Shea Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 3:29 PM Notes:
Return Of The Java 19	American Stout	2 Gallons	1.086	1.024	8.2	58.42	50 °L	364	1
Author: run dan run Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 8:39 PM Notes:
Den Franska Kometen - Recept 1	American IPA	20 Litres	1.059	1.018	5.34	57.98	12.49 °L	364	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 9:24 AM Notes:
Moderation Downunder	American IPA	21 Litres	1.065	1.015	6.58	54.43	7.97 °L	364	0
Author: GrubbRoad Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2017 2:23 AM Notes: Recipe brewed by Dad in the UK in 2014 and copy brought to Australia 2016. Brewed Christmas 2016 (Dad & Son), kegged, 4x500ml bottles drawn off to return to UK for tasting there. Nice first-time British IPA.
IPA	American IPA	5.5 Gallons	1.072	1.012	7.89	80.51	10.56 °L	364	0
Author: DBOYDR Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 9:50 PM Notes:
Brettanomyces IPA	American IPA	12 Gallons	1.06	1.006	7.12	58.75	4.62 °L	364	0
Author: Eugene c23 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:04 PM Notes: Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.06 (1.xxx) Wort Volume: 12 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/10/06 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.15M cells / mL / °P Target Pitch Rate Cells: 502 billion cells Difference: -402 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.32 Ending Cell Count: 531 billion cells Resulting Pitch Rate: 0.79M cells / mL / °P Starter meets desired pitching rate!
Bell's Two Hearted Ale Clone	American IPA	18 Gallons	1.064	1.012	6.86	72.8	7.03 °L	364	0
Author: G-Fence Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 8:14 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.061	1.017	5.82	444.06	4.93 °L	364	0
Author: Worc58 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:09 AM Notes:
60 Min IPA	American IPA	5.5 Gallons	1.049	1.013	4.74	69.72	7.32 °L	364	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 1:40 AM Notes:
Fruit Basket APA	American IPA	20 Litres	1.055	1.009	6.01	49.15	9.27 °L	364	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 10:28 AM Notes:
VM IPA - Ananas	American IPA	21 Litres	1.067	1.017	6.51	0	4.36 °L	364	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 6:14 PM Notes: Ananas 6 st, typ 4 kg.
IPAA	American IPA	35 Litres	1.059	1.011	6.45	55.62	11.8 °L	364	0
Author: Keyner Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 12:15 PM Notes:
Caser Ipa	American IPA	5.5 Gallons	1.064	1.011	6.87	75.92	9.39 °L	364	0
Author: Cubsfancase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2018 4:40 PM Notes:
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