Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wiener Galaxie	American IPA	13 Litres	16.2	2.9	7.25	88.81	7.66 °L	535	1
Author: Pembräu Boil Size: 20.1 Litres Boil Time: 85 Boil Gravity: 10.7 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 41.8 g Creation Date: 7/28/2020 11:21 AM Notes: BIAB method for Bielmeier B411100 27l Efficiency 63 % Total Water: 21l. 18l to mash 3l to sparge Ferment at 22 c˚ Dry hops for 5 days at 22 c˚ at the end of fermentation
Chilango Pastry Stout	Russian Imperial Stout	120 Litres	1.088	1.033	7.25	25.09	36.86 °L	535	0
Author: La traficalina Boil Size: 130.13 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 3:27 AM Notes: Agregar Flor de Azahar en hervor Agregar reducción de mermelada de fresa
Duel Master Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.019	7.77	59.68	39.24 °L	535	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/11/2024 8:06 PM Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, stir the wort for 5 minutes to conduct a whirlpool, then add whirlpool hops and allow 20 minutes to steep and settle. Chill the wort to about 60°F (16°C), aerate well, and pitch plenty of healthy yeast. Ferment at 64°F (18°C) for 14 days, then let the temperature rise to 68°F (20°C) and add the first dry hops. After 3 more days, add the second dry hops for 4 more days. Then cold-crash, package, and carbonate to about 2.25 volumes. (Note: I added 1 lb DME to account for lower efficiency. Also added a lot more 20 min hops to hit target IBUs of 60.
Fragmented IPA	American IPA	5 Gallons	1.075	1.017	7.65	49.74	8.86 °L	535	0
Author: SOFTBOY Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/9/2024 11:44 PM Notes:
"Ich Bin Ein Berliner" IPA	American IPA	5.5 Gallons	1.066	1.011	7.21	59.73	3.57 °L	535	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 12:42 AM Notes:
The Bees	Specialty IPA: New England IPA	5.5 Gallons	1.088	1.028	7.76	36	6.42 °L	535	1
Author: elitecrisp Boil Size: 6.94 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 5:00 PM Notes:
Mango Seltzer	No Profile Selected	6 Gallons	1.056	1	7.35	0	1.13 °L	535	0
Author: metr1ck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 5:48 PM Notes: Natural mango extract/flavor and vitamin C added at keg harvested yeast from prior ferments used.
Blind Side	Specialty IPA: New England IPA	6 Gallons	1.074	1.017	7.4	8.93	5.13 °L	535	0
Author: Trail_hoppy Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 3:17 PM Notes:
Tears Of NEIPA 1st Try	Specialty IPA: New England IPA	6.5 Gallons	1.074	1.018	7.45	79.88	4.88 °L	535	0
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 12:11 PM Notes:
Nelson/Strata/Galaxy IPA	Specialty IPA: New England IPA	2 Gallons	1.069	1.014	7.2	48.12	5.56 °L	535	0
Author: Boil Size: 3.26 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 9/2/2021 9:11 PM Notes:
Black IPA	Specialty IPA: Black IPA	15 Litres	1.068	1.013	7.23	65.77	43.69 °L	535	0
Author: Echoes_of_War0 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 8:20 PM Notes:
Azacca Saison	Saison	6 Gallons	1.064	1.006	7.61	61.45	6.42 °L	535	1
Author: Bomar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:01 PM Notes: October 13th, 2019
Sassenach Slayer (E)	Strong Scotch Ale	5.5 Gallons	1.074	1.019	7.28	11.97	18.22 °L	535	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 8:11 PM Notes:
Fall Down Brown (E)	American Brown Ale	5.5 Gallons	1.073	1.017	7.41	25.03	25.66 °L	535	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:47 PM Notes:
Types Of Rain	Specialty IPA: New England IPA	6.5 Gallons	1.073	1.018	7.69	36.23	4.94 °L	535	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/19/2019 1:04 AM Notes:
My Super Cool NEIPA	American IPA	3 Gallons	1.076	1.019	7.49	124.46	7.62 °L	535	0
Author: luker42 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 12:26 AM Notes:
Cherry Saison	Saison	20 Litres	1.072	1.014	7.54	50.52	4.9 °L	535	0
Author: Neman Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 4:46 PM Notes: Corriander 10g and rosemary 5g - 5 min boil 3l Cherry 100% juice add to secondary
Easy And Tasty NEIPA	Specialty IPA: New England IPA	20 Litres	1.068	1.009	7.7	63.76	4.76 °L	535	1
Author: jocaloide Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: 7g/L Priming Amount: N/A Creation Date: 4/23/2019 1:30 AM Notes:
Yellow Sub Ipa	American Amber Ale	20 Litres	1.068	1.012	7.35	27.48	7.27 °L	535	0
Author: robbiesattin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 5:37 PM Notes: HLT Transfer 80℃ Pre boil gravity 1.052 Pre boil PH 5.6 post boil grav 1.058
Great Lakes Christmas Twist	Experimental Beer	5.5 Gallons	1.076	1.017	7.78	26.5	11.22 °L	535	0
Author: Jeff the Chef Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: kegging/ bottling Priming Amount: 5 gallons Creation Date: 8/29/2018 1:33 AM Notes: Add honey at end of boil just long enough to dissolve at Flame Out. Make sure to split the amount of cinnamon and cocoa nib at boil for flavor and at secondary for aroma.
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