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Mango Seltzer

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rick
Calories: 178 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)

Created: Monday April 25th 2022

Original Gravity:

1.056

Final Gravity:

1.000

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

1.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose		42	0.5	100%
8 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
32 g	Yeast Nutrient	Other	Boil	0 min.
0.75 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Salt	Water Agt	Mash	1 hr.
3 oz	Mango	Water Agt	Kegging	0 min.
0.80 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hannaford Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Natural mango extract/flavor and vitamin C added at keg

harvested yeast from prior ferments used.

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-25 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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