Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Corn Sugar - Dextrose | 42 | 0.5 | 100% | |
8 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
32 g | Yeast Nutrient | Other | Boil | -- | |
0.75 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.20 g | Salt | Water Agt | Mash | 1 hr. | |
3 oz | Mango | Water Agt | Kegging | -- | |
0.80 g | Baking Soda | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.88 g | 27.5 qt) | 5.88 | 23.5 |
Volume increase from sugar/extract (early additions) | 0.62 | 2.5 |
Pre boil volume (equipment estimates 7.5 g | 30 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Post boil volume (equipment estimates 6 g | 24 qt) | 6.25 | 25 |
Going into fermentor (equipment estimates 6.25 g | 25 qt) | 6 | 24 |
Total: | 5.88 | 23.5 |
Equipment Profile Used: | System Default |