|
RB / Courthouse Harvest Ale
|
American IPA
|
6 Gallons |
1.054 |
1.004 |
6.63 |
61.84 |
4.1 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 8:49 PM |
Notes: Somehow ended up with almost 6 gallons and forgot the cane sugar so after I made that with water it must be 6 gallons. Dunno how that happened because I specifically remember stopping sparge right at 7 gallons. I thought wet hops were going to soak up more wort but maybe the water content added some? Anyway got to 1046 without the sugar so just now adjusted the volume and efficiency. Should still come out about 6%. Pretty high efficiency! I embraced the batch sparge and washed grain bed well with bigger batches of water and stirred throughly. Took less time. Brewed this in the afternoon during daughter nap. Reused hothead, made mini starter with no activity so I was worried but prob 6 or 7 hours after pitch it was rocking. Ferm fridge smells great.
=======================================
8/15/2020
acquired 20.4 oz wet hops today from courthouse hops up in king and queen county. using water profile from cane west. using minimal ultimate warrior 25% AA hops for bittering. not sure what the AA is on these wet hops but imma try to put em in in the last 5 minutes or so. the guy said to immersion blend them - i think i will have to take some wort off into another pot and add the hops there to accomplish this. was considering using some other pellets to bump flavor but i think itll be fine with the wet only. if it doesnt come out super flavorful then it will still be bitter enough it should still be like a pale ale. |
|
|
Spring Sunshine Saison
|
Bière de Garde
|
10 Gallons |
1.073 |
1.022 |
6.69 |
20.77 |
10.22 °L
|
536 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 10:42 PM |
| Notes: |
|
|
Tropical Thunder
|
Tropical Stout
|
6 Gallons |
1.071 |
1.019 |
6.76 |
37.98 |
37.2 °L
|
536 |
0 |
|
|
|
| Boil
Size: 9.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 4:40 AM |
Notes: Split batch 1/2 pineapple 1/2 coconut
co-pitch hefe and darkness |
|
|
Haus Pale Ale Trial 1
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.58 |
44.5 |
8.16 °L
|
536 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 6/15/2022 9:14 PM |
| Notes: Brewed 6/1/2022 |
|
|
Saison D'été
|
Saison
|
14 Litres |
1.066 |
1.016 |
6.48 |
32.54 |
9.26 °L
|
536 |
0 |
|
|
|
| Boil
Size: 19.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 44 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 211.1 g |
Creation
Date: 4/9/2022 8:30 AM |
Notes: Empatage :
- Acide lactique : 3.25ml
- Sulfate de magnésium : 4.18g
Rinçage :
- Acide lactique : 1.48ml
- Sulfate de magnésium : 2.09g |
|
|
Hop Skull 17
|
No Profile Selected |
1550 Gallons |
15.567 |
3.489 |
6.55 |
0 |
4.29 °L
|
536 |
0 |
|
|
|
| Boil
Size: 1550 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2021 12:45 PM |
| Notes: |
|
|
Niklas Grabbar NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.064 |
1.015 |
6.5 |
53.91 |
4.26 °L
|
536 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 3:45 PM |
| Notes: |
|
|
Dbl Batch - NEIPA Juicy-G Mango Mar 12
|
Specialty IPA: New England IPA
|
43 Litres |
1.07 |
1.017 |
6.89 |
35.72 |
5.56 °L
|
536 |
1 |
|
|
|
| Boil
Size: 50.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 2.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/1/2021 11:18 PM |
Notes: For 60L water add:
-19g Gypsum CaSO4
Split batch:
- 1st with Omega DIPA
- 2nd with Fermentis S33
First dry hop at day 4...or @ 70% attenuation
Second dry hop at secondary fermentation
Mango addition (S33) at Day 14 with a transfer to a secondary:
- 4kg of mango
|
|
|
Bell's Two Hearted Ale
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.61 |
0 |
6.59 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 12:26 AM |
| Notes: |
|
|
Tropical Mango Hefeweizen
|
Weissbier
|
5 Gallons |
1.056 |
1.004 |
6.74 |
36.72 |
3.74 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/15/2020 3:14 PM |
Notes: 5.5 Gallons
TRADITIONAL MULTI STEP
Protein Rest: 122° F for 20 minutes
Beta Sacch’ Rest: 149° F for 30 minutes
Alpha Sacch’ Rest: 158 F for 30 minutes
Mashout: 170° F for 10 minutes
Sparge with 1 Gallon water over 30 minutes
Boil 60 minutes
Should have 5 to 5.5 gallons after boil to fermentation
add OOO Flavors mango if desired
|
|
|
Quick RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
79.93 |
8.6 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 5:46 AM |
| Notes: |
|
|
Any IPA 2.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.9 |
61.3 |
4.48 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 2:29 PM |
| Notes: |
|
|
Brandon's Basic Porter
|
Baltic Porter
|
5 Gallons |
1.069 |
1.017 |
6.77 |
33.48 |
50 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 1:26 AM |
| Notes: |
|
|
Will It Haze
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.067 |
1.015 |
6.9 |
53.06 |
3.86 °L
|
536 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 87 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 5:24 AM |
| Notes: |
|
|
Patriot Oatmeal Stout - Wedding
|
Oatmeal Stout
|
13 Gallons |
15.789 |
3.569 |
6.63 |
41.95 |
50 °L
|
536 |
1 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 16.4 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:15 PM |
| Notes: Toast the oats! |
|
|
Ashs' Cabin
|
Specialty IPA: Red IPA
|
5 Gallons |
1.065 |
1.015 |
6.56 |
135.09 |
16.1 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 1:21 AM |
| Notes: |
|
|
Smoke Navarro Ruta Cervecera
|
Specialty Smoked Beer
|
45 Litres |
1.059 |
1.009 |
6.63 |
20.3 |
7.38 °L
|
536 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 1:27 AM |
| Notes: |
|
|
Draugen IPA
|
American IPA
|
21 Litres |
1.069 |
1.018 |
6.79 |
70.28 |
11.44 °L
|
536 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 11:03 AM |
| Notes: |
|
|
House IPA 2
|
American IPA
|
6 Gallons |
1.063 |
1.013 |
6.59 |
64.35 |
5.56 °L
|
536 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 3:09 PM |
| Notes: |
|
|
Tank 7
|
Saison
|
5.5 Gallons |
1.07 |
1.018 |
6.8 |
0 |
3.85 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 6:52 PM |
| Notes: |
|
|
|
|