Quick RyePA Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
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Quick RyePA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday March 8th 2016
1.067
1.017
6.6%
79.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 63.2%
4 lb American - Rye4 lb Rye 38 3.5 28.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.8%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 60 min 63.27 50%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 15.7 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.95 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Quick RyePA" Specialty IPA: Rye IPA beer recipe by Bgraham83. All Grain, ABV 6.58%, IBU 79.93, SRM 8.6, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-08 05:46 UTC
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