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Dbl batch - NEIPA Juicy-G Mango Mar 12

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50.54 liters
Post Boil Size: 45.54 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Dr.G
No Chill: 20 minute extended hop boil time
Calories: 654 calories (Per 1L)
Carbs: 66.4 g (Per 1L)

Created: Monday March 1st 2021

Stigbergets West Coast IPA klon

by Jupiters Bryggkollektiv

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 34

Mujoose

by Wolf Pack Brewing

OG: 1.068 FG: 1.017 ABV: 6.8% IBU: 31

Mujoose #11

by Wolf Pack Brewing

OG: 1.080 FG: 1.021 ABV: 7.8% IBU: 29

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

35.7

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale	38	3.75	42.3%
5.60 kg	Canadian - Pale 2-Row5.6 kg Pale 2-Row	36	1.75	42.3%
1.20 kg	Canadian - Pale Wheat1.2 kg Pale Wheat	36	2	9.1%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	4.5%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	1.9%
13.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	BSG - Idaho 756 g Idaho 7 Hops	Pellet	14.1	Whirlpool at 75 °C	15 min	9.18	11.1%
56 g	Vic Secret56 g Vic Secret Hops	Pellet	15.5	Whirlpool at 75 °C	15 min	10.09	11.1%
56 g	Zythos56 g Zythos Hops	Pellet	11	Whirlpool at 75 °C	15 min	7.16	11.1%
56 g	Galaxy56 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days	9.28	11.1%
56 g	Vic Secret56 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		11.1%
56 g	Zythos56 g Zythos Hops	Pellet	11	Dry Hop	3 days		11.1%
56 g	Galaxy56 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		11.1%
56 g	Vic Secret56 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		11.1%
56 g	Zythos56 g Zythos Hops	Pellet	11	Dry Hop	3 days		11.1%
504 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	BSG - Idaho 7 (Pellet) 56 g Idaho 7 (Pellet) Hops	9.18	11.1%
168 g	Vic Secret (Pellet) 168 g Vic Secret (Pellet) Hops	10.09	33.3%
168 g	Zythos (Pellet) 168 g Zythos (Pellet) Hops	7.16	33.3%
112 g	Galaxy (Pellet) 112 g Galaxy (Pellet) Hops	9.28	22.2%
504 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	strike at 79C	Infusion	79 °C	68 °C	60 min
30 L	strike at 77C	Fly Sparge	77 °C	68 °C	15 min
Starting Mash Thickness: 2.11 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	nutrients	Water Agt	Boil	15 min.
4 kg	mango	Flavor	Secondary	6 days
19 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Hops forward profile 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	11	8	64	180	84
For 60L add: 19g Gypsum CaSO4
Mash Chemistry and Brewing Water Calculator

Notes

For 60L water add:
-19g Gypsum CaSO4

Split batch:

1st with Omega DIPA
2nd with Fermentis S33

First dry hop at day 4...or @ 70% attenuation

Second dry hop at secondary fermentation

Mango addition (S33) at Day 14 with a transfer to a secondary:
4kg of mango

Last Updated and Sharing

432

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-12 01:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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