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Hop Skull 17

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1550 gallons (fermentor volume)
Pre Boil Size: 1550 gallons
Post Boil Size: 1550 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Coppertail Brewing Company
Calories: 209 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday August 4th 2021

Original Gravity:

15.6 °P

Final Gravity:

3.5 °P

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 lb	German - Floor-Malted Bohemian Pilsner1100 lb Floor-Malted Bohemian Pilsner	38	1.8	28.8%
2,000 lb	Rahr - North Star Pils2000 lb North Star Pils	36.3	1.7	52.4%
275 lb	Canada Malting - WHITE WHEAT MALT275 lb WHITE WHEAT MALT	38.1	3.5	7.2%
440 lb	Crisp Malting - Torrified Wheat440 lb Torrified Wheat	36	2	11.5%
3,815 lbs / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31969 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-04 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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