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Niklas Grabbar NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16.99 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 212 calories (Per 12ml)
Carbs: 21.1 g (Per 12ml)

Created: Sunday July 18th 2021

Perfectly Cromulent - Hazy IPA / NEIPA - Dai Kide

by Dai Kide

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 51

Deadcrush NEIPA

by ddddddd

OG: 1.061 FG: 1.018 ABV: 5.6% IBU: 45

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

53.9

EBC (ebcmorey):

8.4

Mash pH

5.2

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter	37.5	3.84	70.3%
0.49 kg	United Kingdom - Malted Naked Oats0.485 kg Malted Naked Oats	33	1.97	11.4%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	3.84	7%
0.49 kg	Flaked Barley0.485 kg Flaked Barley	32	4.37	11.4%
4.27 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Citra100 g Citra Hops	Pellet	12	Dry Hop at 22 °C	Day 4		25%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop at 22 °C	Day 4		25%
100 g	Barth-Haas - Citra100 g Citra Hops	Pellet	12	Hop Stand at 80 °C	30 min	26.4	25%
100 g	Barth-Haas - Mosaic100 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	30 min	27.5	25%
400 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Barth-Haas - Citra (Pellet) 200 g Citra (Pellet) Hops	26.4	50%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	27.5	50%
400 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Yeast Nutrient	Other	Boil	10 min.
13 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
6 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	15 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Karlstad

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-29 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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