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Saison d'été

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.88 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 44% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Saturday April 9th 2022

exp

by Bruno Russo

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 28

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

32.5

EBC (ebcmorey):

18.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	BE - Pale Ale4.2 kg Pale Ale	38	7.58	71.9%
1.20 kg	Castle Malting - Château Vienna1.2 kg Château Vienna	38	5.44	20.5%
0.44 kg	Brown Sugar0.44 kg Brown Sugar	45	38.53	7.5%
5.84 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	60 min	25.32	42.9%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	20 min	7.23	14.3%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		42.9%
70 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	25.32	42.9%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	7.23	57.2%
70 g / 0.00 €

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	11 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 211.1 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Empatage :

Acide lactique : 3.25ml
Sulfate de magnésium : 4.18g

Rinçage :
Acide lactique : 1.48ml
Sulfate de magnésium : 2.09g

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2022-04-09 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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