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Saison d'été

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.88 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 44% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday April 9th 2022
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by Bruno Russo

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 28

1.066
1.016
6.5%
32.5
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg BE - Pale Ale4.2 kg Pale Ale 38 7.58 71.9%
1.20 kg Castle Malting - Château Vienna1.2 kg Château Vienna 38 5.44 20.5%
0.44 kg Brown Sugar0.44 kg Brown Sugar 45 38.53 7.5%
5.84 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 25.32 42.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 20 min 7.23 14.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 42.9%
70 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 211.1 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.9
Mash volume with grains 20.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 9 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 19.9 L) 19.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 25.9  
Equipment Profile Used: System Default
 
Notes

Empatage :

  • Acide lactique : 3.25ml
  • Sulfate de magnésium : 4.18g

    Rinçage :

  • Acide lactique : 1.48ml
  • Sulfate de magnésium : 2.09g
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  • Last Updated: 2022-04-09 14:14 UTC