Vigilance Yellow Rose Of Texas
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.26 |
56.01 |
4.24 °L
|
380 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 4:12 PM |
Notes: Initial Attempt to brew a Yellow Rose Clone. Add 7 grams of Gypsum, 3 grams of Cal Chloride and 4 grams of Epsom Salt to 10 gl of water in boil pot. |
|
Trillium DDH Clone
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.39 |
55.53 |
7.01 °L
|
380 |
0 |
|
|
Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 12:09 PM |
Notes: |
|
House Ale Rice
|
American IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.36 |
61 |
6.01 °L
|
380 |
0 |
|
|
Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/26/2023 4:31 AM |
Notes: |
|
Belgian Specialty Ale Christmas - 2023
|
Belgian Specialty Ale
|
100 Litres |
1.071 |
1.017 |
7.15 |
25.58 |
25.23 °L
|
380 |
0 |
|
|
Boil
Size: 109.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 12/11/2023 5:36 PM |
Notes: |
|
MR And DR
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.018 |
7.37 |
40.81 |
4.24 °L
|
380 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/11/2023 4:09 AM |
Notes: |
|
NEIPA 7BBL
|
Specialty IPA: New England IPA
|
217 Gallons |
1.072 |
1.018 |
7.13 |
24.44 |
4.91 °L
|
380 |
0 |
|
|
Boil
Size: 222 Gallons |
Boil Time: 20 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 2:40 AM |
Notes: |
|
D & M NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.019 |
7.04 |
7.67 |
6.09 °L
|
380 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 7/25/2022 2:49 PM |
Notes: - Adding 1oz Galaxy aft 5 days
- Adding 2 oz ea. of Galaxy and Mosaic aft 8 days or aft fermentation is complete.
- Cold Crash Prim for 2 days @ 33 deg F
- Transfer to Sec Cold Crash 2 days @ 33 deg F
This will help settle out most of the yeast.
- Transfer to Keg. Carb @ 33/34 deg F for 12-15 days @ 15 psi
We are attempting to get the haze in the beer to stay in suspension longer.....................
|
|
Dark Berry Sweet Stout
|
American Stout
|
22 Litres |
1.069 |
1.015 |
7.11 |
33.09 |
50 °L
|
380 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 69 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 2:09 PM |
Notes: |
|
Feedback Loop
|
Gose
|
5 Gallons |
1.067 |
1.013 |
7.08 |
5.69 |
4.74 °L
|
380 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2022 5:10 PM |
Notes: |
|
Wicked Pissah (brew 9)
|
American IPA
|
6.5 Gallons |
1.067 |
1.013 |
7.16 |
104.12 |
12.47 °L
|
380 |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 2:40 AM |
Notes: |
|
Placeholder - Stupid Beer
|
American Strong Ale
|
4.5 Gallons |
1.081 |
1.025 |
7.29 |
82.82 |
12.26 °L
|
380 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 4:10 PM |
Notes: Set out to make a trappist beer, somewhere between a dubbel and tripel. The beer still turned out delicious but closer to a Belgian amber (think Rare Vos). This was after an early sampling of a not-fully-carbonated bottle though, so flavor will likely continue to evolve. |
|
Awesome Recipe
|
American IPA
|
1.7 Gallons |
1.066 |
1.013 |
7.04 |
50.41 |
7.02 °L
|
380 |
0 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 3:07 PM |
Notes: |
|
Huell Melon Tripel
|
Belgian Tripel
|
20 Litres |
1.063 |
1.009 |
7.07 |
32.53 |
6.55 °L
|
380 |
1 |
|
|
Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 3:07 PM |
Notes: |
|
Contractor Fight
|
Specialty IPA: New England IPA
|
93 Gallons |
17.191 |
4.492 |
6.95 |
31.78 |
5.13 °L
|
380 |
0 |
|
|
Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 5:29 PM |
Notes: |
|
Fullers 1935 OBE
|
Burton Ale
|
5.5 Gallons |
1.069 |
1.015 |
7.07 |
65.85 |
12.27 °L
|
380 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/3/2020 5:06 PM |
Notes: Brewed 27 Sept 2020
Belgian Dark Candi Sugar
Boiling hops reduced from 3 to 2 oz
Bottled 18 Oct 2020 FG 1.012 6.8% ABV
A very nice, very British beer. I may substitute 2 row for the corn next time?. |
|
Summit SMaSH IPA
|
No Profile Selected |
4 Gallons |
1.065 |
1.011 |
6.99 |
83.28 |
4.19 °L
|
380 |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 2:38 PM |
Notes: |
|
Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.072 |
1.018 |
7.02 |
27.25 |
6.22 °L
|
380 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:34 PM |
Notes: |
|
Arrogant Bastard Clone - 12 Gal
|
Clone Beer
|
12 Gallons |
1.066 |
1.012 |
7.17 |
81.22 |
17.98 °L
|
380 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 8:55 PM |
Notes: Altered malt and hops slightly to get rid of weird numbers.
Original, unaltered recipe from Tasty's 5th attempt on the Can You Brew It podcast - https://www.brewersfriend.com/homebrew/recipe/view/547712/arrogant-bastard-clone
|
|
Ethan's Scottish Ale
|
Scottish Light
|
5.5 Gallons |
1.075 |
1.021 |
7.16 |
3.11 |
17.01 °L
|
380 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 8:13 PM |
Notes: |
|
Ferm In Motion
|
Specialty IPA: New England IPA
|
11 Gallons |
1.066 |
1.013 |
7 |
77.69 |
5.16 °L
|
380 |
0 |
|
|
Boil
Size: 13.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 5:33 PM |
Notes: |
|
|
|