Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22.30 g |
East Kent Goldings22.3 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 95 °C
|
45 min |
10.41 |
38.4% |
|
17.90 g |
Saaz17.9 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 95 °C
|
15 min |
3.16 |
30.8% |
|
17.90 g |
Saaz17.9 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 95 °C
|
1 min |
0.27 |
30.8% |
|
58.10 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Mash |
Temperature |
-- |
40 °C |
-- |
|
|
Mash |
Infusion |
40 °C |
50 °C |
10 min |
|
|
Mash |
Infusion |
50 °C |
63 °C |
45 min |
|
|
Mash |
Infusion |
63 °C |
72 °C |
30 min |
|
|
Mash |
Sparge |
72 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Coriander
|
|
Flavor |
Boil |
5 min. |
|
7 g |
Bitter Orange Peel
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: co2
Amount: 2.14 bar
Temp: 6 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Hoegaarden Clone" Weissbier beer recipe by Frans Jansen van Rensburg. All Grain, ABV 5.22%, IBU 13.84, SRM 4.02, Fermentables: (Bohemian Pilsner, Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (East Kent Goldings, Saaz) Other: (Coriander, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-27 06:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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