View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

hazy IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday May 3rd 2021

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

54.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	US - Pale 2-Row13 kg Pale 2-Row	37	1.8	68.4%
3 kg	Torrified Wheat3 kg Torrified Wheat	36	2	15.8%
3 kg	Rolled Oats3 kg Rolled Oats	33	2.2	15.8%
19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Boil	30 min	39.02	31.3%
45 g	Target45 g Target Hops	Pellet	11.5	Boil	45 min	15.36	14.1%
45 g	Columbus45 g Columbus Hops	Pellet	15	Boil	0 min		14.1%
80 g	El Dorado80 g El Dorado Hops	Pellet	15.7	Dry Hop at 20 °C	3 days		25%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		9.4%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		6.3%
320 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
180 g	El Dorado (Pellet) 180 g El Dorado (Pellet) Hops	39.02	56.3%
45 g	Target (Pellet) 45 g Target (Pellet) Hops	15.36	14.1%
45 g	Columbus (Pellet) 45 g Columbus (Pellet) Hops		14.1%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		9.4%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops		6.3%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 L		Strike	--	67 °C	75 min
Starting Grain Temp: 75 °C

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 373 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

67 degrees for 75 minutes mash

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-03 05:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!