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hazy IPA

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday May 3rd 2021
1.054
1.014
5.2%
54.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg US - Pale 2-Row13 kg Pale 2-Row 37 1.8 68.4%
3 kg Torrified Wheat3 kg Torrified Wheat 36 2 15.8%
3 kg Rolled Oats3 kg Rolled Oats 33 2.2 15.8%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Boil 30 min 39.02 31.3%
45 g Target45 g Target Hops Pellet 11.5 Boil 45 min 15.36 14.1%
45 g Columbus45 g Columbus Hops Pellet 15 Boil 0 min 14.1%
80 g El Dorado80 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 3 days 25%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 9.4%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 6.3%
320 g / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike -- 67 °C 75 min
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.65 L. Suggest reducing initial water volume to 45.4 L and adding 41.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.89 L. Suggest reducing strike water volume to 32.86 L and adding 36.49 L sparge/top-off. 69.4
Strike water volume at mash thickness of 3.7 L/kg 69.4
Mash volume with grains 81.9
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 37.2 L) 40.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.7 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 80
Going into fermentor 80
Total: 109.9  
Equipment Profile Used: System Default
 
Notes

67 degrees for 75 minutes mash

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  • Last Updated: 2021-05-03 05:45 UTC