Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
900 g |
Bravo900 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
9.56 |
20.5% |
|
3,500 g |
Hallertau Mittelfruh3500 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
6.91 |
79.5% |
|
4,400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3800 L |
|
Infusion |
-- |
63.4 °C |
60 min |
Starting Mash Thickness:
1.75 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
764 g |
Calcium Chloride
|
|
Water Agt |
Mash |
285 min. |
|
764 g |
Gypsum
|
|
Water Agt |
Mash |
285 min. |
Target Water Profile
Guardbridge, Fife, Scotland
"Summer Lager Helles" Munich Helles beer recipe by Eden Mill. All Grain, ABV 5.25%, IBU 16.47, SRM 3.96, Fermentables: (Lager, Pale 2-Row, Wheat, Munich, Cara Malt, Crystal 30L) Hops: (Bravo, Hallertau Mittelfruh) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-05 11:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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