|
Pacific Gem
|
American Lager
|
20.8 Litres |
1.063 |
1.016 |
6.19 |
16.78 |
4.34 °L
|
452 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/11/2019 10:41 AM |
Notes: kom til at glemme at fjerne grains (!!!) ved opv. til kogning
nu må vi se med bismage
humle ved 45 til 20'
ene batch er kun det.. andet batch tørhumles efter fermentering i 7 dage med resten (25 gr)
|
|
|
New Czech Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.055 |
1.008 |
6.15 |
36.8 |
6.09 °L
|
452 |
1 |
|
|
|
| Boil
Size: 7.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 2:59 PM |
| Notes: |
|
|
Half-Batch Of Spiced Cider
|
Common Cider
|
2.5 Gallons |
1.056 |
1.008 |
6.21 |
0 |
7.04 °L
|
452 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 9:09 PM |
| Notes: |
|
|
Hawaiian Cycler
|
Fruit Beer
|
7 Gallons |
1.058 |
1.011 |
6.2 |
33.36 |
9.37 °L
|
452 |
0 |
|
|
|
| Boil
Size: 9.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 5:12 PM |
| Notes: makes around 10 gallon after adding juice. final abv is diluted |
|
|
Bryce Young
|
No Profile Selected |
6 Gallons |
1.058 |
1.01 |
6.23 |
92.73 |
8.92 °L
|
452 |
1 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 6:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Extra Stout
|
465 Gallons |
1.063 |
1.016 |
6.2 |
0 |
49.71 °L
|
452 |
0 |
|
|
|
| Boil
Size: 485 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 11:24 PM |
| Notes: |
|
|
Saison D’epinette
|
Brett Beer
|
22 Litres |
1.05 |
1.003 |
6.2 |
47.22 |
3.91 °L
|
452 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2021 11:33 AM |
| Notes: |
|
|
Pmärz Attacks!
|
Märzen
|
21 Litres |
1.057 |
1.01 |
6.21 |
23.29 |
12 °L
|
452 |
1 |
|
|
|
| Boil
Size: 24.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 2:54 AM |
| Notes: |
|
|
PALE ALE
|
American Pale Ale
|
18 Litres |
1.058 |
1.011 |
6.21 |
44.53 |
5.89 °L
|
452 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 8:54 PM |
| Notes: |
|
|
Days O' Work
|
California Common
|
5.5 Gallons |
1.069 |
1.023 |
6.15 |
49.23 |
10.93 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 2:51 PM |
| Notes: |
|
|
Accidental IPA
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.23 |
51.16 |
9.45 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 2:32 PM |
| Notes: |
|
|
Africanized Wolves IPA
|
American IPA
|
3 Gallons |
1.057 |
1.01 |
6.17 |
43.65 |
4.08 °L
|
452 |
0 |
|
|
|
| Boil
Size: 5.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 10:42 PM |
| Notes: |
|
|
Rustica/Purple Rain
|
Saison
|
5.5 Gallons |
1.062 |
1.015 |
6.19 |
28.42 |
4.02 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:25 AM |
Notes: this was a 10gal batch but put into 2 5gal batches
secondary 1:
day 7, pureed 3lbs of mixed berries (raspeberries, blackberries, blueberries), 1oz of green tea and 0.5oz white pepper corn put in one 5gal batch
secondary 2:
day 7, 2oz of hibiscus and 1oz of lemon peel in the other 5gal batch
|
|
|
Test
|
Specialty IPA: Black IPA
|
600 Litres |
1.063 |
1.016 |
6.18 |
63.53 |
35.66 °L
|
452 |
0 |
|
|
|
| Boil
Size: 710 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 2:59 AM |
| Notes: |
|
|
Don't Be Snooty
|
Specialty IPA: New England IPA
|
155 Gallons |
15.089 |
3.716 |
6.16 |
34.81 |
4.07 °L
|
452 |
0 |
|
|
|
| Boil
Size: 164 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 12:06 AM |
| Notes: |
|
|
Backyard Brown '18
|
American Brown Ale
|
11 Gallons |
1.067 |
1.019 |
6.24 |
76.35 |
27.89 °L
|
452 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 6:53 PM |
| Notes: |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
43.53 |
15.44 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 8:59 PM |
| Notes: |
|
|
Nelson IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.2 |
86.48 |
6.62 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 4:22 AM |
| Notes: |
|
|
Rusty Bayonette
|
American Amber Ale
|
15 Gallons |
1.061 |
1.015 |
6.26 |
41.73 |
14.25 °L
|
452 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 8:04 PM |
| Notes: |
|
|
IPA Extract
|
American IPA
|
4 Gallons |
1.064 |
1.016 |
6.25 |
111.04 |
6.09 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 1:00 AM |
Notes: FG = 1.012
|
|
|
|
|