Blacksenstein's Krispy Kolsch
|
Kölsch
|
50 Litres |
1.053 |
1.014 |
5.22 |
28.34 |
3.97 °L
|
382 |
1 |
|
|
Boil
Size: 54.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 291.1 g |
Creation
Date: 1/5/2021 4:50 AM |
Notes: ** BAKING SODA IS ADDED TO THE ACTUAL MASH, not to the mash water or sparge water.**
**Note that this is the first recipe we've used baking soda in in a long time for mash adjustment of water ions and pH.**
**BOIL = 90 MINUTES! 90 minute boil due to pilsen malt! hops don't start going in until 60 minutes remain!**
- at the end of sparging, strike water not exceeding 168–170 °F (76–77 °C) is important. if its lower, not the biggest deal, potential loss of probably 0.2 ABV using room temp water in a light sparge.
- 2 weeks primary, 2 weeks secondary in colder location. Bring back up to 16 degrees for bottling (move secondaries to required location 48 hours before bottling). Let bottles rest at 16C for 2 weeks, after which chill and enjoy, but bottle conditioning this beer for 2-3 weeks in a fridge is ideal (pour 'em gently).
- bottling sugar works out to basically/just-over 3g of dextrose per bottle if doing it individually. |
|
Biere D'Alsace
|
German Pils
|
67 Gallons |
1.053 |
1.014 |
5.19 |
31.87 |
3.16 °L
|
382 |
0 |
|
|
Boil
Size: 71.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 3:27 AM |
Notes: |
|
Czech Dark Lager - 3.5 Gal
|
Czech Dark Lager
|
4 Gallons |
1.05 |
1.01 |
5.21 |
30.12 |
24.88 °L
|
382 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 8:18 PM |
Notes: |
|
HEINEKEN 30 L
|
Classic American Pilsner
|
32.5 Litres |
1.048 |
1.008 |
5.18 |
11.62 |
5.15 °L
|
382 |
0 |
|
|
Boil
Size: 40.82 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 200 g |
Creation
Date: 4/13/2023 12:14 PM |
Notes: PRIMING 6 a 7 gr açucar cristal diluido p/ cada L de cerveja. |
|
NEIPA De Pobre
|
Specialty IPA: New England IPA
|
15 Litres |
1.051 |
1.011 |
5.25 |
34.45 |
7.17 °L
|
382 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 7:30 PM |
Notes: |
|
Little Creatures Clone V2
|
American Pale Ale
|
44.69 Litres |
1.047 |
1.008 |
5.18 |
15.4705 |
5.26 °L
|
382 |
0 |
|
|
Boil
Size: 50.68 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/20/2021 4:21 AM |
Notes: |
|
Chaga Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.007 |
5.2 |
19.03 |
3.54 °L
|
382 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/21/2021 1:04 AM |
Notes: After boil steep Chaga for 20 minutes@ <180*F (165-180) |
|
Springtime In Bavaria
|
International Amber Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
30.67 |
12.29 °L
|
382 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 8/12/2021 9:54 PM |
Notes: |
|
Skate Session Ale
|
American Pale Ale
|
3 Gallons |
1.049 |
1.01 |
5.18 |
56.95 |
4.48 °L
|
382 |
0 |
|
|
Boil
Size: 3.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 3:58 AM |
Notes: |
|
Sorachi Pale Kveik Lager
|
International Pale Lager
|
25 Litres |
1.049 |
1.01 |
5.18 |
24.79 |
2.93 °L
|
382 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 6:43 AM |
Notes: |
|
Monks On Mowers
|
Trappist Single
|
5.5 Gallons |
1.048 |
1.009 |
5.19 |
39.31 |
3.26 °L
|
382 |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 7:02 PM |
Notes: |
|
Porter, 2019
|
American Porter
|
6 Gallons |
1.058 |
1.018 |
5.24 |
42.23 |
35.69 °L
|
382 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 9:33 PM |
Notes: |
|
2019 Coconut Chocolate Stout
|
Sweet Stout
|
21 Litres |
1.055 |
1.015 |
5.26 |
36.48 |
39.59 °L
|
382 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 3:34 AM |
Notes: Ph measured 6.2 15 mins after mash in.
After 1 tsp of phosporic acid measured 6.03
1/2 tsp lactic acid 5.77
1/2 tsp lactic acid 5.65
1 tsp lactic 5.50
Added a handful of chocolate malt.
Ph at end of mash |
|
Dean's Scene
|
Blonde Ale
|
14 Gallons |
1.053 |
1.013 |
5.25 |
0 |
7.38 °L
|
382 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 7:22 PM |
Notes: |
|
Lavender Rosemary Saison
|
Saison
|
3 Gallons |
1.051 |
1.012 |
5.18 |
32.19 |
4.59 °L
|
382 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 8:56 PM |
Notes: |
|
Kiwanda Cream Ale Clone
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
26.15 |
3.6 °L
|
382 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 10:31 PM |
Notes: |
|
Scott's Run
|
American Pale Ale
|
5 Gallons |
1.045 |
1.005 |
5.2 |
36.45 |
6.93 °L
|
382 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 1:26 AM |
Notes: |
|
Cream Of Snellville
|
Cream Ale
|
3.5 Gallons |
1.053 |
1.013 |
5.26 |
26.51 |
3.61 °L
|
382 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 6:36 PM |
Notes: |
|
King Pale Ale, The Second
|
American Pale Ale
|
3 Gallons |
1.052 |
1.012 |
5.24 |
39.96 |
6.42 °L
|
382 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 5:27 AM |
Notes: 1.045 pre-boil
1.054 post-boil
|
|
Gosebits Per Second
|
Gose
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
14.53 |
3.84 °L
|
382 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 10:35 PM |
Notes: |
|
|
|