Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blacksenstein's Krispy Kolsch	Kölsch	50 Litres	1.053	1.014	5.22	28.34	3.97 °L	382	1
Author: michaelb.yvr Boil Size: 54.2 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 291.1 g Creation Date: 1/5/2021 4:50 AM Notes: ** BAKING SODA IS ADDED TO THE ACTUAL MASH, not to the mash water or sparge water.** **Note that this is the first recipe we've used baking soda in in a long time for mash adjustment of water ions and pH.** **BOIL = 90 MINUTES! 90 minute boil due to pilsen malt! hops don't start going in until 60 minutes remain!** - at the end of sparging, strike water not exceeding 168–170 °F (76–77 °C) is important. if its lower, not the biggest deal, potential loss of probably 0.2 ABV using room temp water in a light sparge. - 2 weeks primary, 2 weeks secondary in colder location. Bring back up to 16 degrees for bottling (move secondaries to required location 48 hours before bottling). Let bottles rest at 16C for 2 weeks, after which chill and enjoy, but bottle conditioning this beer for 2-3 weeks in a fridge is ideal (pour 'em gently). - bottling sugar works out to basically/just-over 3g of dextrose per bottle if doing it individually.
Biere D'Alsace	German Pils	67 Gallons	1.053	1.014	5.19	31.87	3.16 °L	382	0
Author: Genus Brewing Boil Size: 71.55 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 3:27 AM Notes:
Czech Dark Lager - 3.5 Gal	Czech Dark Lager	4 Gallons	1.05	1.01	5.21	30.12	24.88 °L	382	0
Author: Gregg LeBlanc Boil Size: 5.25 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 8:18 PM Notes:
HEINEKEN 30 L	Classic American Pilsner	32.5 Litres	1.048	1.008	5.18	11.62	5.15 °L	382	0
Author: Stelzer Boil Size: 40.82 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 200 g Creation Date: 4/13/2023 12:14 PM Notes: PRIMING 6 a 7 gr açucar cristal diluido p/ cada L de cerveja.
NEIPA De Pobre	Specialty IPA: New England IPA	15 Litres	1.051	1.011	5.25	34.45	7.17 °L	382	0
Author: dbena Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 7:30 PM Notes:
Little Creatures Clone V2	American Pale Ale	44.69 Litres	1.047	1.008	5.18	15.4705	5.26 °L	382	0
Author: Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/20/2021 4:21 AM Notes:
Chaga Cream Ale	No Profile Selected	5.5 Gallons	1.047	1.007	5.2	19.03	3.54 °L	382	0
Author: akbeer907 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/21/2021 1:04 AM Notes: After boil steep Chaga for 20 minutes@ <180*F (165-180)
Springtime In Bavaria	International Amber Lager	5.5 Gallons	1.052	1.012	5.19	30.67	12.29 °L	382	0
Author: MichaelHolley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/12/2021 9:54 PM Notes:
Skate Session Ale	American Pale Ale	3 Gallons	1.049	1.01	5.18	56.95	4.48 °L	382	0
Author: BanditBrews Boil Size: 3.76 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 3:58 AM Notes:
Sorachi Pale Kveik Lager	International Pale Lager	25 Litres	1.049	1.01	5.18	24.79	2.93 °L	382	1
Author: Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 6:43 AM Notes:
Monks On Mowers	Trappist Single	5.5 Gallons	1.048	1.009	5.19	39.31	3.26 °L	382	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 7:02 PM Notes:
Porter, 2019	American Porter	6 Gallons	1.058	1.018	5.24	42.23	35.69 °L	382	0
Author: Direwolf600 Boil Size: 8.25 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 9:33 PM Notes:
2019 Coconut Chocolate Stout	Sweet Stout	21 Litres	1.055	1.015	5.26	36.48	39.59 °L	382	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 3:34 AM Notes: Ph measured 6.2 15 mins after mash in. After 1 tsp of phosporic acid measured 6.03 1/2 tsp lactic acid 5.77 1/2 tsp lactic acid 5.65 1 tsp lactic 5.50 Added a handful of chocolate malt. Ph at end of mash
Dean's Scene	Blonde Ale	14 Gallons	1.053	1.013	5.25	0	7.38 °L	382	0
Author: TimBrewz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 7:22 PM Notes:
Lavender Rosemary Saison	Saison	3 Gallons	1.051	1.012	5.18	32.19	4.59 °L	382	1
Author: GuzBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 8:56 PM Notes:
Kiwanda Cream Ale Clone	Blonde Ale	5.5 Gallons	1.052	1.012	5.24	26.15	3.6 °L	382	0
Author: FH Steinbart Co. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 10:31 PM Notes:
Scott's Run	American Pale Ale	5 Gallons	1.045	1.005	5.2	36.45	6.93 °L	382	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 1:26 AM Notes:
Cream Of Snellville	Cream Ale	3.5 Gallons	1.053	1.013	5.26	26.51	3.61 °L	382	0
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:36 PM Notes:
King Pale Ale, The Second	American Pale Ale	3 Gallons	1.052	1.012	5.24	39.96	6.42 °L	382	0
Author: Le Plouc Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 5:27 AM Notes: 1.045 pre-boil 1.054 post-boil
Gosebits Per Second	Gose	5.5 Gallons	1.051	1.012	5.18	14.53	3.84 °L	382	1
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 10:35 PM Notes:
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