Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager	Festbier	20 Litres	1.057	1.01	6.23	20.16	4.8 °L	381	0
Author: ChrisFab Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 7:41 PM Notes:
Dos Equis Amber Clone	International Amber Lager	16 Gallons	1.054	1.006	6.32	20.85	12.83 °L	381	1
Author: japa2121 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 1:41 AM Notes:
Alley IPA (2012)	American IPA	5.5 Gallons	1.062	1.015	6.21	0	7.69 °L	381	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 9:37 PM Notes:
Kellerbier 1.0	Kellerbier: Amber Kellerbier	10.5 Gallons	1.064	1.017	6.21	37.85	8.44 °L	381	0
Author: eswell Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 37.51 psi Creation Date: 8/31/2022 4:16 PM Notes:
Greenlane APA	American Pale Ale	20.8 Litres	1.06	1.011	6.37	40.51	11.17 °L	381	0
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2022 7:57 PM Notes:
Short, Tart & Handsome: Mai Tai	Berliner Weisse	108 Gallons	15.447	4.017	6.2	8.41	5.29 °L	381	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 17.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 3:54 PM Notes:
Top Drawer English IPA	English IPA	5.5 Gallons	1.061	1.013	6.24	53.03	11.1 °L	381	0
Author: Backcrack Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 9:42 PM Notes:
West Coast IPA 2021	American IPA	24 Litres	1.06	1.013	6.37	64.77	5.91 °L	381	0
Author: AckwellP Boil Size: 24 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 9:09 AM Notes:
Oatmeal Stout V2 - New Yeast	Oatmeal Stout	46 Litres	1.062	1.014	6.3	32.13	35.65 °L	381	0
Author: NattyJ Boil Size: 56.85 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 7:32 AM Notes:
Soledad Y Esperanza (IPL)	American IPA	6 Gallons	1.059	1.011	6.22	32.02	5.34 °L	381	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 2:38 AM Notes:
1st Stout	Sweet Stout	21 Litres	1.064	1.016	6.34	0	31.96 °L	381	0
Author: Pikespeak814 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 6:49 AM Notes:
Loral Canyon	Saison	5.3 Gallons	1.059	1.011	6.27	29.23	5.78 °L	381	0
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 3:24 PM Notes:
Helles	German Pilsner (Pils)	40 Litres	1.056	1.009	6.22	34.09	5.9 °L	381	0
Author: razvan.durus@gmail.com Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 66.2 g Creation Date: 6/5/2020 4:35 AM Notes:
DH India Red Ale "Brunhilde"	Specialty IPA: Red IPA	5 Gallons	1.065	1.017	6.31	89.33	19.66 °L	381	0
Author: Scott Wolf Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 1/25/2020 8:00 PM Notes: Primary for 10 days Secondary for 7 days Original from BYO.com OG = 1.064 FG = 1.016 IBU = 75 SRM = 15 ABV = 6.6% Recipe from professional chef and culinary consultant Mark Molinaro.
Bourbon Barrel Aged Raspberry Porter	Robust Porter	50 Litres	1.063	1.015	6.35	0	34.67 °L	381	0
Author: GRJ Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 3:03 AM Notes:
Clean NEIPA	American Pale Ale	25 Litres	1.066	1.017	6.36	18.89	8.14 °L	381	0
Author: bainluke@yahoo.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 12:32 AM Notes:
Zetti Peach Ipa	American IPA	20 Litres	1.064	1.015	6.42	49.83	6.55 °L	381	1
Author: Mutter Zetti Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 12:00 AM Notes:
English IPA	English IPA	20 Litres	1.062	1.014	6.24	50.57	7.23 °L	381	0
Author: ScurvyJoe Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 2:16 PM Notes: The mash guidelines are based on an earlier recipe of an India Black Ale with a bit of wheat and rye. Mash-in step's temperature and time is just a suggestion, and involves somewhat of a protein rest. Another suggestion is the possibility of decoction to improve color and body, and variable mash thickness to improve saccharification. Fermentation temperature should be held around 19 to 20 deg.C, as a rough estimation. Yeast pitch-in should be approximately 2 degrees lower than fermentation temp. to avoid a burst of sugar consumption. Ideally, before the cold crash the temperature should be raised to ~22 deg.C to re-absorb some trash that builds-up.
Porter Base (Pecan)	American Porter	2 Gallons	1.067	1.019	6.21	27.32	33.06 °L	381	0
Author: awasson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 8:21 PM Notes:
Mind Changer III (El Dorado)	American IPA	5.25 Gallons	1.065	1.016	6.41	60.91	4.38 °L	381	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 3:04 AM Notes: mods from original mind changer mosaic. using smaller dose of el dorado in the bittering phase since this hop is higher in AA. previous recipes were set for batch size of 5.5 gals even though they were really 5. changed the setting here. also going from 7 pre boil gals. thinking about using the manchester yeast for a changeup. but several of my last few brews have been hazy.... Cancel that. Gonna use 1056. Using millennium for bittering instead since I have some on hand. Slightly higher in aa so adding thme for 55 min instead of 60. Also the El dorado I got are lower aa than this site says. 12 instead of 15. Dang it i meant to adjust the time to reflect using 1.0 Oz but I did not so now the brew will be 67 instead of like 53. :-/ Original projection was 59% efficiency 5 gallons and 1.060. Ended up with 66% 5.25 gals and 1.065. Maybe the extra hops and extra gravity will offset each other
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