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Awesome Recipe

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 485 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 20.511 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday May 25th 2021

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

49.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
790.64 lb	Great Western - Premium 2-Row790.64 lb Premium 2-Row	37	2	69.9%
68.88 lb	Thomas Fawcett - Chocolate Malt68.88 lb Chocolate Malt	32.2	420	5.3%
62.66 lb	Great Western - American Munich62.66 lb American Munich	35.4	7.94	5.3%
44.11 lb	Great Western - Vienna44.11 lb Vienna	37	3	3.9%
70.42 lb	Thomas Fawcett - Roasted Barley70.42 lb Roasted Barley	31.5	545	5.3%
65.24 lb	Castle Malting - Château Special Belgium65.24 lb Château Special Belgium	34	115	5.3%
62.14 lb	Flaked Oats62.14 lb Flaked Oats	33	2.2	4.9%
1,164.09 lbs / $ 0.00

Priming

CO₂ Level: 1.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-25 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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