|
Fest Bier
|
Cream Ale
|
5.5 Gallons |
13.659 |
3.115 |
5.67 |
19.43 |
5.32 °L
|
540 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 8:26 PM |
| Notes: |
|
|
Break Up Pale Ale
|
Blonde Ale
|
40 Litres |
1.052 |
1.009 |
5.68 |
42 |
7.1 °L
|
540 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 6:55 PM |
| Notes: |
|
|
Oktoberfest / Marzen
|
Märzen
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
29.04 |
7.5 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 6:24 PM |
| Notes: |
|
|
Belhaven Scottish Ale Export Clone
|
Scottish Export
|
5 Gallons |
1.059 |
1.016 |
5.63 |
28.13 |
25.81 °L
|
540 |
1 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 4:13 PM |
| Notes: |
|
|
White IPA - Summer
|
American Pale Ale
|
18.9 Litres |
1.056 |
1.013 |
5.68 |
35.75 |
5.73 °L
|
540 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 4:05 AM |
| Notes: biocraft - bc10 american ale yeast |
|
|
Schwarzbier
|
Schwarzbier
|
50 Litres |
1.049 |
1.005 |
5.74 |
12.06 |
50 °L
|
540 |
0 |
|
|
|
| Boil
Size: 55.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 2:47 AM |
| Notes: |
|
|
GB109 Munich Helles
|
International Pale Lager
|
37 Litres |
1.054 |
1.01 |
5.73 |
20.18 |
2.52 °L
|
540 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 12:04 PM |
Notes: Efficency way up to 88%
3pack yeast into 2.5L starter of wort from fermenter.
30.64L Into Bottles
|
|
|
Roy's Dark Lager
|
Schwarzbier
|
5.25 Gallons |
1.056 |
1.012 |
5.69 |
38.08 |
23.19 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 8/17/2022 1:51 AM |
| Notes: |
|
|
BB3-BROKEN PUMP IPA #1
|
American IPA
|
21 Litres |
1.053 |
1.01 |
5.66 |
46.89 |
5.48 °L
|
540 |
0 |
|
|
|
| Boil
Size: 32.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 5:16 AM |
| Notes: |
|
|
Next Weekend IPA
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.76 |
50 |
11.28 °L
|
540 |
0 |
|
|
Author:
|
|
vl
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 11:47 AM |
| Notes: |
|
|
WheatWave
|
American Wheat Beer
|
9 Litres |
1.054 |
1.01 |
5.76 |
20.02 |
4.33 °L
|
540 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 6:36 AM |
| Notes: |
|
|
IPA B&B
|
American IPA
|
5.5 Gallons |
1.066 |
1.022 |
5.75 |
17.14 |
13.4 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 5.9 oz |
Creation
Date: 11/6/2020 3:18 AM |
| Notes: |
|
|
The Commoner's
|
California Common
|
5.5 Gallons |
12.637 |
2.063 |
5.64 |
38.17 |
13.71 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 12/18/2019 1:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
2 Gallons |
1.052 |
1.008 |
5.77 |
38.39 |
29.04 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: .7 |
Creation
Date: 12/18/2019 12:56 AM |
| Notes: |
|
|
Milk Stout
|
Dry Stout
|
10 Litres |
1.062 |
1.019 |
5.63 |
12.29 |
39.7 °L
|
540 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.7 g |
Creation
Date: 12/5/2019 8:14 PM |
Notes: Mash in big pot in bag, put in oven on std oven set to 80degc to hold temp at 69degc
Mashout by lifting bag, onto drainer over boil pot, then sparge up to correct volume |
|
|
SingleHop IPA
|
American IPA
|
25 Litres |
1.057 |
1.014 |
5.64 |
0 |
7.72 °L
|
540 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 10:56 AM |
| Notes: |
|
|
Bang Bang
|
American Amber Ale
|
5.5 Gallons |
1.066 |
1.023 |
5.65 |
71.31 |
16.46 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 1:36 PM |
| Notes: |
|
|
Amber Ale
|
Märzen
|
5.5 Gallons |
1.058 |
1.015 |
5.7 |
51.09 |
26.82 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:50 PM |
| Notes: |
|
|
Milk Moustout
|
American Stout
|
6.5 Gallons |
1.069 |
1.026 |
5.69 |
45.72 |
40.63 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:30 PM |
Notes: Cold Steep chocolate/roasted (2qts/lb) for 24 hours
|
|
|
Centinnial Azacca Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.01 |
5.76 |
34.89 |
6.62 °L
|
540 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 12:26 AM |
| Notes: |
|
|
|
|