Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripeltje V2	Belgian Golden Strong Ale	20.01 Litres	1.069	1.009	7.84	57.66	7.25 °L	495	1
Author: Tom_brews Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 11:26 AM Notes: Iets te donker, geen carafa bij volgende. 17,6 plato. Alcohol 9,14vol%
Awesome Recipe	Belgian Golden Strong Ale	13 Gallons	1.086	1.017	9	27.76	4.85 °L	495	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 9:54 PM Notes:
Belgian Gold-Sept 1st	Belgian Pale Ale	46 Litres	1.058	1.014	5.73	26.96	7.6 °L	495	0
Author: Gilles' Brew (Dr. G) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 12:00 AM Notes: Double batch with WLP-570 starter for 30h Also, half the batch received a Dry Dip of Azacca 2oz. in 500mL at 82C for 2h.
NEIPA ARGENTA	Experimental Beer	2100 Litres	1.066	1.014	6.84	10.13	4.81 °L	495	0
Author: Boil Size: 2145.74 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 2:01 PM Notes:
Strong Belgian Wit (Trad)	Witbier	21 Litres	1.069	1.019	6.58	16.23	5.17 °L	495	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 8:47 AM Notes:
Golden Strong	Belgian Golden Strong Ale	6.5 Gallons	1.099	1.009	11.82	18.7	6.17 °L	495	1
Author: Crafty Neighbor Brewing Club Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 12:11 PM Notes:
NA HANS, You're Good.	Witbier	2 Gallons	1.034	1.008	3.45	8.2	2.51 °L	495	0
Author: run dan run Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 5:31 PM Notes:
Bohemian Up Scotty	Witbier	5 Gallons	1.048	1.009	5.23	24.49	14.4 °L	495	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 4:33 PM Notes: 7 gallons water used mashin at 162 temperature raised to 165 got the temp back to 158 fluctuated from 155 to 160 around middle of mash. Mashed for 1 hr, mashed out for 10 additional minutes at 170. Strained the bag for what additional liquid I could. Brought to a boil with around 6 and a half gallons remaining. Foam rose high right before boil, managed to turn the heat down and dissolve the foam, stirring until it disappeared. First hop addition after started the timer for 60 Mins, let boil until the 15 min mark second addition of hops. At 10 mins remaining I added a whirlflock tablet it dissolved. Stirring occasionally. Cooled to 76 degrees took specific gravity came to 1.402 or around 5.5 abv the brew has a very dark brown color orange hue. Used Safeale us 05. Fermentation in a 6.5 Fermentation pail. Fermentation noticed less then 12 hrs later.
Belgian Saison	Saison	5.5 Gallons	1.08	1.016	8.29	19.41	8.39 °L	495	1
Author: Demir Bira Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 5/28/2021 9:09 PM Notes:
Spiced Ale Take 2	Winter Seasonal Beer	18 Litres	1.041	1.013	3.73	29.53	18.88 °L	495	0
Author: Liam Crowley Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 53 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 6:30 AM Notes:
Belgian Tripel	Belgian Tripel	6 Gallons	1.081	1.014	8.84	22.9	5.46 °L	495	0
Author: gatordog72 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 7:28 PM Notes:
Brettish Bulldog	Mixed-Fermentation Sour Beer	5.5 Gallons	1.038	1.003	4.54	32.75	4 °L	495	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 12/13/2020 9:14 AM Notes: 0) Boil for 15 mins after sparge to sterilize the wort before souring. 1) The 2nd round of acid addition is to pre-acidify the wort to 4.5pH, before souring. 2) Hold temp around 100F during the souring phase. 3) Add 70 capsules of the higher cell count probiotic - this contains some active yeast too, but it may die at the souring temp. Add all the remaining cranberry probiotic tablets after that. 4) The 2nd round of salt is during the boil after souring.
Chapeau De Dix Gallons	Belgian Pale Ale	15 Gallons	1.073	1.014	7.67	21.36	6.31 °L	495	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 81 Mash Thickness: 2.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 1:02 PM Notes: I will use a different bittering hop next time.....perhaps a more lively dual purpose variety....a bit more meat? Citra? maybe? Azacca? Chinook? Warrior?
Chilly Bin Sipper	Mixed-Style Beer	5.5 Gallons	14.515	3.864	5.76	21.45	4.33 °L	495	0
Author: Fernside Brewery Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 8:38 PM Notes: Free raise from 50F to 60F when gravity reaches 1.024
Allagash White Clone	Witbier	5.5 Gallons	1.051	1.012	5.19	15.15	3.65 °L	495	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 8:36 PM Notes: 1) At end of boil turn off heat and remove hops. 2) Add coriander and orange peel in a bag and whirlpool for 15 minutes.
Belgian Wit #2(Willie’s Wheat)	Witbier	5 Gallons	1.054	1.012	5.53	17.97	3.95 °L	495	2
Author: Lonnie1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 5/30/2019 11:08 PM Notes:
Saison	Saison	26 Litres	1.058	1.013	5.83	29.14	4.51 °L	495	0
Author: Boil Size: 30.4 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 8:14 AM Notes:
V’s Summer Saison	Saison	120 Gallons	1.038	1.003	4.55	25.53	3.49 °L	495	0
Author: Samwhois75 Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:49 AM Notes: 16 oz lemon peel at knockout 187gr yeast
Belgian Dark Strong Ale	Belgian Dark Strong Ale	6 Gallons	19.736	4.382	8.48	20.58	26.06 °L	495	0
Author: shmegshmurr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 16 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:30 AM Notes: Used Pilsner malt for high diastatic power. Special B was used to contribute color as well as raisin, caramel, and dark fruit notes described in BJCP guidelines. Additionally, the use of Belgian candi syrup will add more extract to the wort and contribute to final color. Lactic acid and gypsum are added in the mash to lower pH to optimal range. Late additions of Saaz and Fuggle hops for spicy, peppery aromatics, with mild fruit notes. Wyeast 1762 used for subtle dry fruit esters at 1.25m cells/mL.
Belgisk Pale Ale (BCS)	Belgian Pale Ale	20 Litres	1.051	1.012	5.11	27.84	8.24 °L	495	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 12:08 PM Notes:
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