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scrooby best bitter

160 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jason brewster
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday July 28th 2017
1.049
1.010
5.14%
45.12
6.31
5.63
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 97.6%
2 oz United Kingdom - Crystal 30L2 oz Crystal 30L 34 30 2.4%
5.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 35.09 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 5 min 10.04 66.7%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.6 qt Sparge 150 °F 60 min
6.6 qt Sparge 150 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Author: jason brewster, Method: All Grain, Style: Strong Bitter, ABV 5.14%, IBU 45.12, SRM 6.31, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Challenger, East Kent Goldings) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 21:59 UTC
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