|
Slam Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.007 |
5.8 |
13.75 |
23.44 °L
|
458 |
1 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 2:03 PM |
| Notes: |
|
|
Coconut Brown Ale(shipwrecked Coconut Brown Ale)
|
American Brown Ale
|
76 Gallons |
13.793 |
3.147 |
5.89 |
21.88 |
17.84 °L
|
458 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 8:28 PM |
Notes: 10#s Sav Bee Wildflower Honey--Cost ~$45
Fermen |
|
|
Chipy Oct 1/2
|
Specialty IPA: New England IPA
|
47 Litres |
1.06 |
1.015 |
5.82 |
37.17 |
4.56 °L
|
458 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 3:01 AM |
Notes: dps de los 75 min de mash
hacer un mash out de 25 y subir temp de a poco hasta llegar a 75
4 wh:
-1,5 col
-1,5 cent
-1 citra
11 dh:
3 HK:
1 columbus
1 centennial
1 citra
3,5 cuando queden unos 5 puntos:
0,5 columbus
1 centennial
1 citra
1 nelson
4,5 en frio:
2 citra
2,5 nelson
TOTAL
1,5 col / 1,5 cent / 1 citra
1,5col/2cent / 4 citra / 3,5 nelson
|
|
|
Left Over IPA
|
English IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
62.39 |
6.66 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 5:16 PM |
| Notes: |
|
|
Biere De Garde2.0
|
Bière de Garde
|
15 Gallons |
11.984 |
0.922 |
5.87 |
26.29 |
8.3 °L
|
458 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 8:26 PM |
| Notes: |
|
|
Phat Tyre-modified W/ Our Cascade Hops
|
American IPA
|
5 Gallons |
1.055 |
1.011 |
5.88 |
54.39 |
11.65 °L
|
458 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/23/2021 4:44 PM |
| Notes: Home Grown Fresh Cascade hops. Charlie, Tom & Dick. Brewed 8/22/2. Sparged hops to extract absorbed sugar. Measured OG 1.045. Rehydrated yeast. |
|
|
Cranberry Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.011 |
5.9 |
23.76 |
16.58 °L
|
458 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2021 3:59 PM |
| Notes: |
|
|
Black Stallyn
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
40.77 |
16.64 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 9:36 PM |
| Notes: |
|
|
Dave's SNPA Clone
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.79 |
44.84 |
9.35 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 11:14 PM |
| Notes: |
|
|
NUTTY ALE
|
Mild
|
5 Gallons |
1.069 |
1.024 |
5.87 |
0 |
16.81 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 |
Creation
Date: 3/15/2021 9:11 PM |
| Notes: |
|
|
Pura Sangre IPA
|
American Light Lager
|
80 Litres |
1.059 |
1.015 |
5.81 |
0 |
5.1 °L
|
458 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 11:26 PM |
| Notes: |
|
|
Moo Cow
|
Sweet Stout
|
5.69 Gallons |
1.061 |
1.017 |
5.78 |
25.6 |
44.6 °L
|
458 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/23/2020 3:37 PM |
| Notes: Based off Milk Stout for 80 Classic Recipes Book |
|
|
Lighting Has Fallen Coffee Porter
|
American Porter
|
6 Gallons |
14.992 |
4.265 |
5.82 |
30.81 |
32.53 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 13.9 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2020 4:33 PM |
Notes: Clone of Highland Thunderstruck Porter
Dynamite Honduras Black Coffee |
|
|
NE IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
43.69 |
4.31 °L
|
458 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/12/2020 10:00 PM |
| Notes: |
|
|
The American 13 L
|
American Pale Ale
|
13 Litres |
1.054 |
1.01 |
5.84 |
29.84 |
7.53 °L
|
458 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 8:59 AM |
| Notes: |
|
|
Jacque's Petite Saison
|
American Light Lager
|
10 Gallons |
1.06 |
1.015 |
5.86 |
43.8 |
6.81 °L
|
458 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:56 PM |
Notes: Belle Saison
White Labs WLP565 (Belgian Saison) or Wyeast 3724 (Belgian Saison) yeast
|
|
|
Awesome Recipe
|
Robust Porter
|
3 Gallons |
1.058 |
1.014 |
5.81 |
29.4 |
24.32 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 9:41 PM |
| Notes: |
|
|
Vienna
|
International Amber Lager
|
263.5 Gallons |
14.523 |
3.767 |
5.81 |
22.66 |
11.9 °L
|
458 |
0 |
|
|
|
| Boil
Size: 295 Gallons |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 6:13 PM |
| Notes: |
|
|
Blond
|
Belgian Blond Ale
|
20 Litres |
1.062 |
1.018 |
5.79 |
20.67 |
5.76 °L
|
458 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2018 2:20 PM |
| Notes: |
|
|
Rooster Boy Red (Ver. 2)
|
Specialty IPA: Red IPA
|
10.5 Gallons |
1.059 |
1.015 |
5.82 |
0 |
18.47 °L
|
458 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 8:22 PM |
| Notes: |
|
|
|
|
