Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Granite State IPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.012	5.49	51.99	4.48 °L	380	0
Author: Cruddylumpkins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 6:20 AM Notes: Mosaic and citra hops were cryo. Amarillo regular T-90 hops. Pitches 200 b cells Propagate Hazy IPA yeast at 75 F
Pastry Stout Xmas	No Profile Selected	5 Gallons	1.063	1.022	5.44	0	33.54 °L	380	1
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 2:28 AM Notes:
Keller Pride	Strong Bitter	21 Litres	1.052	1.01	5.56	38.32	6.24 °L	380	1
Author: Doddles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 1:17 AM Notes:
The Dorado	American IPA	5.5 Gallons	1.057	1.015	5.5	52.89	3.93 °L	380	2
Author: DickSpangler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2023 11:00 PM Notes:
Caffery’s Irish Cream Ale House Beer	Irish Red Ale	11 Gallons	1.056	1.013	5.59	26.05	11.77 °L	380	0
Author: Tjstre07 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2022 1:56 AM Notes:
Mexican Lager	No Profile Selected	28 Gallons	1.058	1.015	5.59	22.74	19.27 °L	380	1
Author: donovan23 Boil Size: 29.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 1:06 PM Notes:
California Chocolate Rye	No Profile Selected	5.5 Gallons	1.061	1.019	5.59	43.49	24.38 °L	380	1
Author: brycegrebitus@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 7:50 PM Notes:
Ipa+klb	No Profile Selected	550 Litres	12.969	2.552	5.58	50.57	4.45 °L	380	0
Author: lxs Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 2:16 PM Notes:
Hamilton Wild 01	Wild Specialty Beer	6 Gallons	1.056	1.014	5.54	0	4.1 °L	380	0
Author: Marky Jensen Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 4:03 PM Notes:
Justin's American Red	American Amber Ale	6 Gallons	1.056	1.014	5.5	39.27	17.64 °L	380	0
Author: JstnMoyer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 4:08 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.056	1.014	5.55	0	9.88 °L	380	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 11:51 PM Notes:
Rogginbeir	Scottish Light 60/-	5 Gallons	1.058	1.015	5.6	0	24.66 °L	380	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 12:53 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.01	5.5	37.86	6.04 °L	380	2
Author: nferdinandt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 1:52 PM Notes:
Pocket Hop! IPA	American IPA	5.5 Gallons	1.056	1.014	5.51	50.36	5.62 °L	380	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 10:04 PM Notes:
The Lenny	Specialty IPA: Black IPA	5.5 Gallons	1.053	1.01	5.57	70.32	38.32 °L	380	0
Author: kevl35 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 2:18 AM Notes:
Ipa Agosto19	American Pale Ale	21 Litres	1.054	1.013	5.49	0	6.84 °L	380	0
Author: husasa Boil Size: 28.5 Litres Boil Time: 55 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 4:07 PM Notes:
Dark Wit	Witbier	5.5 Gallons	1.055	1.014	5.46	19.29	25.74 °L	380	0
Author: Nobel Savage Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 1:59 PM Notes: Steep carafa malt in 0 Steep carafa malt in 16oz of cold water for 20 minutes and strain. Add to the boil kettle and repeat with another 16oz of water. Add hops and bring to a boil.of cold water for 20 minutes and strain. Add to the boil kettle and repeat with another liter of water. Add hops and bring to a boil.
Liquorice Oatmeal Stout	Oatmeal Stout	21 Litres	1.057	1.014	5.6	33.69	32.8 °L	380	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:55 AM Notes:
Dry Hop Lager	International Pale Lager	20 Gallons	13.772	3.659	5.45	44.74	3.43 °L	380	0
Author: Ruhstaller Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 7:30 PM Notes:
SMASH: Moteuka Epiphany Pale	American Pale Ale	5.5 Gallons	1.052	1.009	5.59	34.24	3.59 °L	380	1
Author: Jensenium Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 12:44 AM Notes:
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