TestPunkIPA 120423
|
American Pale Ale
|
20 Litres |
1.058 |
1.015 |
5.67 |
21.21 |
5.28 °L
|
362 |
0 |
|
|
Boil
Size: 26.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 53.4 g |
Creation
Date: 7/8/2020 7:08 PM |
Notes: |
|
CHAO'S HAZY COLAB
|
Specialty IPA: New England IPA
|
10 Gallons |
1.057 |
1.014 |
5.72 |
46.74 |
4.32 °L
|
362 |
1 |
|
Author:
|
|
Cap'm
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 4:00 PM |
Notes: No whirlfloc
Add yeast nutrient |
|
JoAle 1
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.72 |
42.96 |
4.67 °L
|
362 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 9:43 AM |
Notes: |
|
Lemon, Pineapple, Rosemary Hopfenweiss
|
Weissbier
|
90 Litres |
1.057 |
1.014 |
5.65 |
2.59 |
4.48 °L
|
362 |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 1:12 PM |
Notes: |
|
Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
37.84 |
5.92 °L
|
362 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 2:55 PM |
Notes: |
|
Cassidy's Red 2.0
|
Irish Red Ale
|
6.5 Gallons |
1.06 |
1.016 |
5.72 |
27.43 |
13.57 °L
|
362 |
2 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 3/2/2021 7:43 PM |
Notes: First place at the submarine officer spouses octoberfest 2021 |
|
PGH Broadside Clone
|
Strong Bitter
|
17.5 Litres |
1.056 |
1.013 |
5.66 |
23.28 |
21.76 °L
|
362 |
0 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 10:49 AM |
Notes: |
|
Conroe Terroir
|
Fruit Lambic
|
2.8 Gallons |
1.05 |
1.006 |
5.72 |
5.6 |
3.07 °L
|
362 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 2:47 AM |
Notes: |
|
American Porter
|
American Porter
|
60 Litres |
1.057 |
1.014 |
5.66 |
26.94 |
35.99 °L
|
362 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 498.1 g |
Creation
Date: 9/27/2020 10:23 PM |
Notes: |
|
Lutra Pilsner
|
Czech Premium Pale Lager
|
21 Litres |
1.056 |
1.012 |
5.7 |
37.38 |
3.77 °L
|
362 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 95 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 8/31/2020 2:18 AM |
Notes: |
|
ECY Saison
|
Saison
|
5 Gallons |
1.054 |
1.011 |
5.69 |
27.17 |
5.18 °L
|
362 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 10:53 PM |
Notes: |
|
The Gall From Del Monte
|
American Pale Ale
|
17 Litres |
1.056 |
1.013 |
5.67 |
31.09 |
4.41 °L
|
362 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2020 6:53 PM |
Notes: |
|
Panelinha
|
Weissbier
|
15 Litres |
1.054 |
1.01 |
5.69 |
18.84 |
3.75 °L
|
362 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 7:05 PM |
Notes: |
|
Christmas Pale ALe
|
American Pale Ale
|
6.5 Gallons |
1.053 |
1.01 |
5.66 |
32.45 |
4.59 °L
|
362 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 5:24 PM |
Notes: Step Mash
54, 62, 68, 72, 78, 90 20 mins each
120 min boil ... 90
if no pride of ringwood... use galena?? spicy and fruity.. chinook |
|
Dort Alpha
|
German Helles Exportbier
|
3 Gallons |
1.052 |
1.009 |
5.7 |
28.58 |
7.03 °L
|
362 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 4:11 PM |
Notes: |
|
Dale's Pale Ale Junior Clone
|
American Pale Ale
|
22 Litres |
1.056 |
1.012 |
5.75 |
53.97 |
12.29 °L
|
362 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 2:11 AM |
Notes: |
|
Inn Keeper Modified
|
Strong Bitter
|
5.3 Gallons |
1.052 |
1.009 |
5.7 |
49.99 |
13.1 °L
|
362 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 5:46 PM |
Notes: |
|
Belgian Farmhouse Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
21.23 |
5.46 °L
|
362 |
4 |
|
Author:
|
|
Feline Fine Homebrewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 5:23 PM |
Notes: |
|
AG25 True Lover’s Knot
|
American Pale Ale
|
21 Litres |
1.056 |
1.013 |
5.69 |
50.11 |
12.72 °L
|
362 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 3:19 PM |
Notes: |
|
French Saison
|
Saison
|
6 Gallons |
1.053 |
1.009 |
5.75 |
25.77 |
4.09 °L
|
362 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 8:37 PM |
Notes: |
|
|
|