Flood Light Lime Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Flood Light Lime

121 calories 7.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 121 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Monday May 1st 2023
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1.038
1.002
4.8%
15.2
2.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Premium Pilsner5 lb Premium Pilsner 36.8 1.75 62.5%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 25%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g BSG - Magnum7 g Magnum Hops Pellet 14.4 Boil 60 min 13.27 25.9%
10 g Motueka10 g Motueka Hops Pellet 7 Whirlpool at 180 °F 5 min 1.02 37%
10 g Motueka10 g Motueka Hops Pellet 7 Whirlpool at 160 °F 5 min 0.92 37%
27 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 155 °F 144 °F 60 min
5.25 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
0.40 g Slaked Lime Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
1.30 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 324 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19.4 5.7 5.8 10.8 39.6 0
Mash Chemistry and Brewing Water Calculator
"Flood Light Lime" American Light Lager beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 4.75%, IBU 15.21, SRM 2.15, Fermentables: (Premium Pilsner, Flaked Rice, Flaked Corn) Hops: (Magnum, Motueka) Other: (Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid, Citric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-05-07 16:07 UTC
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